For the main course I'll make Keto egg roll bowl.
Heat 2 teaspoons of the coconut oil in a large cast-iron skillet or wok over high; swirl to coat. Add pork, and cook, stirring to crumble, until browned and no longer pink, about 5 minutes. Transfer to a bowl. 
Add remaining 2 teaspoons coconut oil and sliced onion; cook, stirring often, until browned and softened, about 2 minutes. Add garlic, ginger, and white parts of scallion; cook, stirring constantly, until fragrant, about 30 seconds. Add coleslaw mix and 2 tablespoons water. Cook, tossing often with tongs, until cabbage is softened, about 2 minutes. 
Stir together soy sauce, vinegar, sesame oil, sambal, and salt in a small bowl. Add soy mixture and cooked pork to vegetable mixture, and stir to combine. Top each serving with sliced green scallion tops and peanuts.
Finally for dessert I'll make Quick peach Melba crumbles.
Pour a can of peaches, with the syrup that's in the can, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream. Enjoy!
~Adriana

 

Hi I’ve come up with some ideas to my blog

 

First I’ve got some snacks sunflower seeds and cookies.

 

After that I’ve got garlic bread plaits for the starter (an idea from the internet.)

 

Next is the main course. This week It’s a burger with plain inside it, with sweet potatoes and ketchup. I like making these. They taste really great.

 

Finally my favourite dessert! Banana bread there’s 1.banananas inside breadreheat oven to 350. Line a standard muffin tin with paper liners.

In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon.

In a large bowl, beat the Country Crock® Plant Butter and brown sugar until light and fluffy, about 2 minutes. Add the eggs and beat until combined. Add the bananas and vanilla and beat until combined.

Add the dry ingredients to the wet ingredients and beat until just combined.

Divide batter into prepared muffin tins. Top each with 1 ½ teaspoon peanut butter and 1 teaspoon of warm jelly. Swirl with a knife, carefully, keeping the jelly in the center of the muffin.

Bake until golden and a toothpick comes out clean, about 20 to 22 minutes. Let cool slightly. Serve warm or at room temperature.

Finally, my favourite dessert: ice cream with strawberry sauce. Just take some cleaned strawberries and put in blender. Then take some ice cream and put strawberry sauce on! Delicious! 

Enjoy your meal!

-Artūrs 5.B

Finally, dessert, smoothie! Combine any fruits and berries, for example bananas, strawberries. Put them in blender and ad some milk. Blend until smooth. Add some sweetener. I love adding honey.  It’s delicious!

Enjoy!

Armands 5.B

First, I got some healthy snacks, like a juicy fruits.

Next is the main course.Today it is home made pizza. It’s easy to make.

This home made pizza taste is delicious and enjoy it!

And finally is the desert and this is my favorite of the all time!

It’s name is fruit-smoothie.This desert is great for summer and for hot days. It’s easy to make, because there aren’t many ingredients. There are just three easy steps. First step: put vanilla ice cream in blender. Next put in some fruits. Finally blend it.

 Tasty and Yummy!

Brigita 5.b

 

Hi I’ve come up with some ideas to my blog

 

First I’ve got some snacks sunflower seeds and cookies.

 

After that I’ve got garlic bread plaits for the starter (an idea from the internet.)

 

Next is the main course. This week It’s a burger with plain inside it, with sweet potatoes and ketchup. I like making these. They taste really great.

 

Finally my favourite dessert! Banana bread!  There’s are 1.banananas inside bread. Preheat oven to 350. Line a standard muffin tin with paper liners.

In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon.

In a large bowl, beat the Country Crock Plant Butter and brown sugar until light and fluffy, about 2 minutes. Add the eggs and beat until combined. Add the bananas and vanilla and beat until combined.

Add the dry ingredients to the wet ingredients and beat until just combined.

Divide batter into prepared muffin tins. Top each with 1  teaspoon peanut butter and 1 teaspoon of warm jelly. Swirl with a knife, carefully, keeping the jelly in the center of the muffin.

Bake until golden and a toothpick comes out clean, about 20 to 22 minutes. Let cool slightly. Serve warm or at room temperature.(ideas got from www.delish.com)

Enjoy

~Mišela e.~