Hospital Medicine Recipe Share by Abigail Hardin

Asian chicken noodle soup (from Lisa Herrmann)

Pat_Brady — 2020-12-07 19:19:18 UTC

https://www.delish.com/cooking/recipe-ideas/recipes/a49382/asian-chicken-noodle-recipe/

Taiwanese Beef Noodle Soup (from Sonya Tang Girdwood)

Pat_Brady — 2020-12-07 19:20:09 UTC

https://tasty.co/recipe/taiwanese-beef-noodle-soup

Chicken curry (from Courtney Sump)

Pat_Brady — 2020-12-07 19:38:45 UTC

https://www.instagram.com/p/CHi0ktRpOtc/?igshid=hqy4n94phfqf

Brussels Sprouts and Cauliflower Soup (from Pat and Kate Brady)

Pat_Brady — 2020-12-07 19:49:56 UTC

https://www.skinnytaste.com/roasted-brussels-sprouts-and-cauliflower-soup/

melissagray3 — 2020-12-07 20:39:21 UTC

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce (from Lisa Herrmann)

2020-12-08 14:53:40 UTC

Sausage Stuffing

tinasosa15 — 2020-12-08 15:48:11 UTC

Best Thanksgiving Stuffing Recipe - Tastes Better From Scratch

tinasosa15 — 2020-12-08 16:03:58 UTC

Cheeseburger Salad

The fastest dinner... that is so tasty

augerfampromotions — 2020-12-08 16:12:53 UTC

Christmas Toffee!

augerfampromotions — 2020-12-08 16:15:29 UTC

1 cup butter
1 cups light brown sugar
1 cup chocolate chips
1 cup chopped pecans or walnuts

Heat butter and sugar in a thick bottom sauce pan stirring nearly constantly until it reaches a hard crack (150 degrees on a candy thermometer). Pour out on wax paper on a flat surface (I use an upside down cookie sheet with wax paper over it). Quickly spread with wooden spoon. Sprinkle chocolate chips over hot candy surface, wait ~1-3 minutes and spread chocolate with butter knife. Sprinkle nuts on top using palm to press nuts into melted chocolate. Let cool for a couple of hours and break.

Unicorn bark 🦄

trishamarshall — 2020-12-08 16:33:28 UTC

Easy 4-ingredient Pico de Gallo (submitted by BHubbs)

2020-12-08 18:11:48 UTC

The best taco ground beef recipe ever - requires instant pot, can use ground beef from frozen (submitted by BHubbs)

2020-12-08 18:13:21 UTC

Pressure Cooker Lentil Soup (Easy, Vegetarian) (from BHubbs)

2020-12-08 18:15:13 UTC

Pro tip: add sweet potatoes, and some chicken base/boullion for extra flavor

Blueberry Muffins with Crumb Topping (from Natalja Stanski)

Pat_Brady — 2020-12-08 18:18:51 UTC

https://www.foodandwine.com/recipes/blueberry-muffins-crumb-topping

Quick and easy, but interesting

trishamarshall — 2020-12-08 20:05:08 UTC

We just serve this with rice, but I bet it makes good lettuce wraps too.

Mushroom Lasagna

trishamarshall — 2020-12-08 20:06:22 UTC

This was really good, but definitely increase the amount of garlic and make sure your skillet is big enough....

Pumpkin Muffins (from Michael Bround)

Pat_Brady — 2020-12-08 21:02:42 UTC

https://smittenkitchen.com/2006/10/promise-keeper-pumpkin-eater/

Pho Tai (Vietnamese Beef Noodle Soup)

Pat_Brady — 2020-12-10 15:09:02 UTC

(We don't usually include the steak anymore but added here as part of classic Pho Tai)
-Eye of Round Beef steak, 1/2 pound
-Canola oil, 2 tablespoons
-Asian fish sauce, 3.5 teaspoons
-Salt
-Fresh ginger, 2 inch piece
-Onion, 1 medium or large
-Beef broth, 6 cups
-Pho spice mix: can make own or find at Jungle Jim's or https://www.patspantryastoria.com
-Rice vermicelli, 8-10 oz.
Bean sprouts, 1/4 lb.
-Fresh basil, mint, cilantro, jalapeños
-2 limes
-Sriracha sauce
1. Slice beef against grain into 1/8 inch slices and place in resealable plastic bag with 1 tablespoon of oil, 1.5 teaspoons of fish sauce, and 1/4 teaspoon of salt. Seal bag and massage with your hands to distribute marinade. Place in fridge for one hour or overnight.
2. Slice onion into quarters and ginger root in half lengthwise. Warm dry frying pain to medium heat. Place onion and ginger in pan until blackened on each side (about 15 minutes).
3. In a large saucepan over medium-high heat, combine beef broth, blackened onions and ginger, pho spice mix, and remaining 2 teaspoons of fish sauce and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes or longer.
4. As you near mealtime, bring a large pot of water to boil, add the rice vermicelli, and cook according to package directions. Drain, rinse under cold water, and divide evenly in bowls.
5. In a large frying pain over high heat, warm the remaining tablespoon of oil. When hot, add beef and cook stirring often until seared on both sides, about 4 minutes in total. Remove from pan and set aside.
6. Strain the broth through a fine mesh sieve, return to saucepan, and bring again to a boil over medium to high-heat. Add half of bean sprouts, basil, and beef, and cook until bean sprouts begin to wilt, about 3 minutes. Ladle over vermicelli and serve.
7. At table have plate of quartered lime wedges, additional fresh basil, mint, cilantro, bean sprouts, and sliced jalapeños. Add to soup per preference and top with Sriracha.

No knead rosemary garlic bread

lisaherrmann3 — 2020-12-10 16:19:18 UTC

https://damndelicious.net/2017/12/05/no-knead-rosemary-bread/

Something to do with over-ripe bananas at the end of the week.

fhr4ezwqzv — 2020-12-10 16:54:03 UTC

Maura Hanke's Chocolate Chip Cookies

astatile — 2020-12-10 17:50:43 UTC

2 c plus 2 Tbsp flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) butter, melted and cooled until warm
1 cup light or dark brown sugar packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp vanilla extract
1 1/2 c semisweet choc chips

Line cookies sheets with parchment paper. Whisk flour, baking soda & salt in bowl. Mix butter & sugars. Beat in egg, yolk & vanilla. Add dry ingredients & beat at low speed. Stir in chips.

The recipe allows for big spoonfuls for big cookies when placing on cookie sheet.

Place in preheated oven at 325 degrees. Rotate tray (from top to bottom and front to back) at 6 min; bake for total of about 12 min. They should look under-baked!

Butternut Squash Chili

joannaoberhelman — 2020-12-10 18:54:17 UTC

My notes:
1. Buy frozen butternut squash (I don’t know how to skin/cut fresh butternut squash, so this is my answer to that dilemma).
2. Do not, I repeat do NOT, dump a can of chipotle peppers into the crockpot. <> My SIL, who is married to a Mexican and thus serves as my expert in all things spice, informed me that I should just put one in for 20-30 minutes and then remove it. After our family spontaneously combusted on first attempt of this recipe, we repeate with this and it provided the right amount of spice for my VERY WHITE (read spice intolerant) family.
3. Would probably be good with a meat or meat alternative other than ground turkey for veggies and those who pardon turkeys.

Dak Dori Tang (Spicy Korean Chicken Stew)

aspooner4 — 2020-12-10 19:37:13 UTC

Absurdly easy, and so delicious for a winter meal.

4 cups chicken stock
2 medium russet potato, peeled and cut into large dice
1 medium onion, cut into large dice
2 medium carrot, cut into large dice
½ cup gochujang (Korean chili paste)
½ cup honey powder or sugar or honey
4 tablespoons light soy sauce
1 green Korean chile (or Anaheim chile), sliced and seeds removed
3 cloves garlic, minced
2 lb. chicken thighs, skin-on, bone-in
2 ounces enoki mushrooms, or any other small mushroom
1 bunch scallion, cut into 2 inch batons
1 tablespoon sesame seeds

Combine everything except the last three in a dutch oven and bring to a boil. Cover and drop heat to simmer for 20 minutes. I fish the chicken thighs out at the end, and debone them, returning shredded chicken to the pot. Garnish with enoki, scallions, sesame seeds. Adapted from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard (Clarkson Potter).

The Chutney Life's Tandoori Veggie Quesadillas

shivanijpatel — 2020-12-10 19:40:23 UTC

My changes:
1. Cheese - can use any type of cheese, grated paneer is really great
2. Can add meat if you so desire, but make sure you marinate the meat in the tandoori seasoning (I don't know from personal experience, but my understanding does add to the taste)
3. Add the garlic thecha chutney with the veggies as well, adds a ton of flavor
4. Any of the items can be found at an Indian store - Patel Brothers has everything, my personal favorite Indian store is India Bazaar.

The Chutney Life's Hakka Noodles

shivanijpatel — 2020-12-10 19:45:37 UTC

1. I added a jalapeno as well. My husband prefers his tongue to be on fire.
2. The white pepper is a nice addition, but can be made without it. If you do not regularly use white pepper in your cooking, then definitely not necessary for this recipe.

Trader Joe's Soy Chorizo Tacos

shivanijpatel — 2020-12-10 19:54:11 UTC

1.Super easy, I add chiili/jalapeno for flavor and heat
2. Have also tried with sweet potatoes, but not quite the same taste as with red potatoes
3.Better with corn tortillas rather than flour
4. I'm sure can be made with real chorizo, but will leave one up to the omnivores in the division.

Also, Michelle is a friend from college and a fantastic cook. Her instagram is worth a follow.

White Chicken Chili

2020-12-10 20:08:48 UTC

1. crock pot
2. 1 chicken breast
3. 1 jar of salsa (i use hot)
4. 1 cup of water
5. 1 can of white northern beans
6.1/2 lb of hot pepper jack cheese

pour all the ingredients into the crock pot (except the cheese) you will want to add the cheese 30 minutes before you eat.

Stir throughout the day and make sure it is on low

- Carley

Lemony Glazed Cake Doughnuts (from Katie Meier)

meierkaa — 2020-12-10 20:38:07 UTC

https://www.bonappetit.com/recipe/lemony-glazed-cake-doughnuts/amp

lauraelizabethpiper — 2020-12-10 21:00:24 UTC

On standard rotation in our house. We always double the recipe to have leftovers. Serve as burritos, nachos, or even huevos rancheros

Korean beef bowls

lauraelizabethpiper — 2020-12-10 21:04:42 UTC

Another staple-we serve over quinoa but could easily do rice. Serve with roasted or frozen broccoli or edamame—another one we double

Meatball Gyros Sandwich

amandawarniment — 2020-12-10 22:05:51 UTC

One of our favs! Also just as tasty with any type of frozen meatballs when you have less time and energy for home-made!

For my fellow breakfast lovers with a sweet tooth. SO easy to prepare the night before!

amandawarniment — 2020-12-10 22:13:20 UTC

Christmas pasta!

tangsonya — 2020-12-10 22:59:58 UTC

I've made it the few times when we've had kids during the Christmas holiday and they love it. The leftover sauce only gets better with reheating.

Blackberry Crumble (Courtney Sump)

2020-12-11 00:35:06 UTC

I think you can call this a healthy dessert because there’s fruit in it...
* 4 c blackberries

* Zest of one lemon + 1 Tbsp lemon juice

* 1 c flour

* 1/2 c unsalted butter, cut into small cubes

* 1/2 c brown sugar

* 1/3 c oats

* 2 tsp cinnamon

* 1/2 tsp cloves

* 1/2 tsp salt

* 2 tsp vanilla extract

Preheat oven to 375 F. Mix blackberries, lemon zest, and lemon juice together and place on the bottom of a 9 x 9 pan. Combine flour, butter, brown sugar, oats, cinnamon, cloves, and salt. Use your hands to knead the butter into the mixture to make a crumble consistency. Add the vanilla and continue to knead. Top the blackberries with the crumble and bake x 30 min.

Super quick tomato & lentil soup. (Anita)

2020-12-11 01:04:16 UTC

1) Min prep - chopping 2-3 veggies
2) Usually throw in some fresh rosemary & thyme on top of the dried herbs
3) Works perfectly in the instant pot

Slow Cooker Kickin' Chicken Pasta

lisaherrmann3 — 2020-12-11 17:38:15 UTC

Easy to throw in the crockpot! And can adjust spice level to taste!

https://emilybites.com/2016/04/slow-cooker-kickin-chicken-pasta.html

Spiced eggnog pancakes

2020-12-12 06:56:02 UTC

Has all the flavors of the beverage, fluffy and delish!
~yemisi

Instant Pot Chicken Adobo

trishamarshall — 2020-12-14 18:45:37 UTC

Best served with coconut rice

Mike Tchou's Guacamole :)

miketchou — 2020-12-14 21:15:47 UTC

I don't know where I found the original recipe anymore, but it popped up when I searched for "Chipotle's guacamole recipe". :)

2 hass avocados
1 lime, juiced
1/4 of a large sweet red onion, finely chopped
2 heaping Tbsp of fresh cilantro, chopped
salt to taste

Cut avocado in half, remove seed
Cut into cubes and scoop out with a spoon
Mash together with the backside of a fork until smooth-ish
Add lime juice, red onion, cilantro, and salt and mix well.
Do a "taste test" with a tortilla chip and add more salt or lime juice if needed (sometimes you need to do this several times . . .)

Optional variations/additions:
1 tomato diced
chili powder
jalapeno peppers diced
Really you can add in anything you want (I've even tried bacon and sauteed red peppers)

Skillet Ravioli with Spinach

meierkaa — 2020-12-17 23:39:58 UTC

Weeknight Beans on Toast

meierkaa — 2020-12-17 23:41:36 UTC

New York Sour

herrmannlisa — 2020-12-21 15:26:07 UTC

Delicious holiday (or any time) cocktail!

E Taylor’s BrusselS Sprouts

2020-12-24 23:51:06 UTC

https://www.mlive.com/special-sections/kalamazoo/2009/11/elizabeth_taylors_brussels_spr.html

Vegan Mediterranean Lentil Soup

herrmannlisa — 2021-01-04 16:55:42 UTC

Cheese Tortellini and Sausage Soup

herrmannlisa — 2021-01-12 00:23:48 UTC

Amazing side - bok choy

astatile — 2021-01-29 02:56:46 UTC

So delicious and easy!

Easy fast, hands off and everyone in the family loved it

lauraelizabethpiper — 2021-02-20 22:49:34 UTC

herrmannlisa — 2021-03-29 18:49:13 UTC

Celery soup

Pat_Brady — 2021-04-19 16:44:46 UTC

Whenever I think of this recipe, I think of the comment by Brad Leone, test kitchen manager.

meierkaa — 2021-09-29 23:26:39 UTC