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      <title>Activity 1: The example of procedure text by gitta vania</title>
      <link>https://padlet.com/gittavania1802/irz3x3zrss2q</link>
      <description>In this section I would like to explain little about what is the procedure text and the sample of procedure text</description>
      <language>en-us</language>
      <pubDate>2017-12-21 08:57:10 UTC</pubDate>
      <lastBuildDate>2017-12-21 09:27:21 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>The Example of procedure text</title>
         <author>gittavania1802</author>
         <link>https://padlet.com/gittavania1802/irz3x3zrss2q/wish/217655707</link>
         <description><![CDATA[<div>INGREDIENTS</div><ul><li>&nbsp;2cups <a href="http://www.geniuskitchen.com/about/flour-64">all-purpose flour</a>, sifted</li><li><sup>1</sup>⁄<sub>4</sub>cup <a href="http://www.geniuskitchen.com/about/sugar-139">sugar</a></li><li>1tablespoon <a href="http://www.geniuskitchen.com/about/baking-powder-6">baking powder</a></li><li>1teaspoon <a href="http://www.geniuskitchen.com/about/salt-359">salt</a></li><li>1teaspoon <a href="http://www.geniuskitchen.com/about/nutmeg-333">nutmeg</a></li><li><sup>1</sup>⁄<sub>4</sub>cup vegetable oil</li><li><sup>3</sup>⁄<sub>4</sub>cup <a href="http://www.geniuskitchen.com/about/milk-360">milk</a></li><li>1<a href="http://www.geniuskitchen.com/about/egg-142">egg</a></li><li>1teaspoon <a href="http://www.geniuskitchen.com/about/vanilla-350">vanilla</a> oil</li></ul><div><strong>DIRECTIONS<br></strong><br></div><ol><li>Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.</li><li>Add oil, milk, egg and vanilla and mix well.</li><li>Heat oil to (?) degrees. Drop by spoon into hot oil.</li><li>Fry until light brown on both sides turning once.</li><li>Drain well on paper towels or brown paper bag.</li><li>Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.</li><li> Your donut is ready to serve</li></ol><div><br></div>]]></description>
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         <pubDate>2017-12-21 09:20:24 UTC</pubDate>
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