by ricardo

From artisans to industrial

rialcoronado — 2014-10-27 02:07:18 UTC

The establishment of the Swiss Cheese Plant and Bazinger Goggel in a big house where the first floor, in Sopo. Milk collected in 55 liter canteens, this year, in 1945, Alpina introduced Emmental, Gruyere and Parmesan.

First Industrial Plant

rialcoronado — 2014-10-27 02:07:33 UTC

With a bank loan acquired seven bushels land where he built the first industrial plant for the development of dairy products, from then until now, Alpina has lived a culture of quality, reliability and innovation.

Professionalization

rialcoronado — 2014-10-27 02:07:46 UTC

A new group of Colombian shareholders linked to the company. The new shareholders changed the management of the business of being a family business and a company with global practices.

National Company

rialcoronado — 2014-10-27 02:07:58 UTC

Alpina expanded its geographic reach in Colombia, were pioneers in the dairy industry by implementing a system of payment for milk quality, with payment consisting of milk quality, the amount of fat it contains.

Geographic diversification and categories

rialcoronado — 2014-10-27 02:08:11 UTC

Alpina is established in international markets through exports. Launch of Avena, star product expanded dairy drinks category. Large industrial production in Colombia and marketing begins in Venezuela and Ecuador. Diversification into categories, with the launch of Baby produced in the plant in Caloto Chinchiná and Refreshments. Technology development in aseptic food packaging.

Quality foolproof

rialcoronado — 2014-10-27 02:08:54 UTC

Alpina receives ISO 9001 certification by the Colombian Institute of Technical Standards (Icontec) at its production plant Facatativá becomes the nation's first dairy company to obtain this certification, from the time of its creation until final consumption, have the most stringent quality controls.

Profitable growth

rialcoronado — 2014-10-27 02:09:35 UTC

Sales of the company spend $ 200 MM to $ 550 MM. Introducing market functional products of high added value and Yox, Frutto Regeneris and improving the health and contribute to the well being of our consumers. Definition of new strategic focus (Core Business, Innovation, Internationalization and Corporate Model).

Expansion and sustainable growth

rialcoronado — 2014-10-27 02:09:57 UTC

Alpine Foundation and the Corporate Responsibility is created. A change in the model is designed to leverage through the structuring of long-term bonds. Creation of management US, in order to accelerate the development of a local operation in that country. Creating the Alpina Institute, dedicated to research in food and nutrition. Creating the Alpine Foundation, a result of our commitment to Corporate Social Responsibility. Integration of the logistics chain.

Expansion and sustainable growth.

rialcoronado — 2014-10-27 02:10:30 UTC

Alpina Food Products Inc. issued bonds for $ 260,000 million pesos to the Colombian market. This was the first issue of bonds of the company. All services Alpina Shared Services (ASC) are launched. A Service Center has been recognized worldwide.

Evolve Corporate Model Alpina

rialcoronado — 2014-10-27 02:10:50 UTC

Evolve the Corporate Model of Alpina, which is divided into three columns of growth: Countries, Corporate and Centralized Process. Sign Entrerríos plant operations, one of the most modern plants in Latin American yogurt.

ALPINA COMPANY

rialcoronado — 2014-10-27 02:11:29 UTC

Alpina identifies his 7 challenges for sustainability

rialcoronado — 2014-10-27 02:57:07 UTC

Alpina identifies his 7 challenges for sustainability and its environment, and this structure its sustainability strategy with business vision. Construction begins on the first production of Alpina Foods, in the state of New York.

rialcoronado — 2014-10-27 03:03:24 UTC

Created by Ricardo Coronado, Sandra Santamaria, Lizbeth Avila and Patricia Gutierrez taken from: http://www.alpina.com.co/alpina-historia/