https://padlet.com/amynazira26/portfolio_mic254 By Amynazira, Fitriza, Yamini Hanania en-us 2020-06-01 11:51:31 UTC 2026-03-22 02:33:03 UTC hello@padlet.com https://padlet.net/icons/png/1f469-1f4bb.png amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614006693 2020-06-06 07:50:18 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614006693 amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614007008 Mold : Microscopic Identification and Identification of Mold From Food]]> 2020-06-06 07:50:51 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614007008 amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614009818 Yeasts Important in Food :
Microscopic and Macroscopic Identification of Yeasts from Food]]> 2020-06-06 07:56:13 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614009818 amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614013582 Isolation Starter Cultures from Food Product :
Tempe, Tapai, Baker's Yeast, Yogurt]]> 2020-06-06 08:03:14 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614013582 amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614018105 Food Bacteria :
Gram Negative Rod Shape Bacteria]]> 2020-06-06 08:11:33 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614018105 amynazira26 https://padlet.com/amynazira26/portfolio_mic254/wish/614123940 Isolation of Spore-Forming Bacteria from Dried Food]]> 2020-06-06 10:49:33 UTC https://padlet.com/amynazira26/portfolio_mic254/wish/614123940