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      <title>Easy recipe by </title>
      <link>https://padlet.com/yongydzeb/iq9jbht20uft</link>
      <description>It&#39;s a very easy way to cook salmon and pop corn. Even you have never cooked before.</description>
      <language>en-us</language>
      <pubDate>2019-05-28 04:27:58 UTC</pubDate>
      <lastBuildDate>2025-04-18 21:04:42 UTC</lastBuildDate>
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         <title>First of all make salmon sauce 1.	Put gluten free soy sauce, mirin, water, white sugar in the pan. The proportion is 2:2:2:1.2.	Bring it to the boil3.	Mix it and add some potato starch until it looks like sauce not water.4.	Remove it from the flame.Next sprinkle some salt and black pepper on the salmon, drip some oil on the salmon.And then put the salmon in the pan. When you find the bottom edge of salmon star change the colour, you can turn over the salmon. After 40 seconds the salmon is done. But it is medium, if you like well-done when you are cooking you can put the lid on the pan and cook longer time.After put the grill salmon on the plate, be careful the salmon after cooking is very easy to be broken. Finally dressing with the salmon sauce, and a little alfalfa on the top.</title>
         <author>yongydzeb</author>
         <link>https://padlet.com/yongydzeb/iq9jbht20uft/wish/363896579</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-05-28 05:41:50 UTC</pubDate>
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