https://padlet.com/jcharman1/iq29hynnz6at7fsc en-us 2022-08-18 09:44:52 UTC 2026-03-22 02:14:55 UTC hello@padlet.com jcharman1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2264232010 2022-08-18 09:55:29 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2264232010 jcharman1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2284736710 2022-09-06 14:18:04 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2284736710 jcharman1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2284740282 2022-09-06 14:20:02 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2284740282 jcharman1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2304862193 Jo Charman. You can leave out the saltfish for a vegan dish very versatile ]]> 2022-09-20 12:44:51 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2304862193 rwillott https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2306526475 https://www.youtube.com/watch?v=PEWCs56L94s 

Rich Willott]]> 2022-09-21 09:40:11 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2306526475 rwillott https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2306530868 https://www.youtube.com/watch?v=_ov95wdMYDY

Rich Willott]]> 2022-09-21 09:43:41 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2306530868 bolayinka1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2329414149 Bola O]]> 2022-10-06 13:51:09 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2329414149 bolayinka1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2329482583 Bola O]]> 2022-10-06 14:27:09 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2329482583 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345254504 Guinness Punch
Kelly Norris-Jones
https://jamaicanfoodsandrecipes.com/guinness-punch/

]]> 2022-10-18 14:37:30 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345254504 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345335373 Tips:
* Use dry curry leaves instead of fresh as these are more readily available.
* Skip the chilli powder if you don't want it too hot!

Jasvinder Kaur]]> 2022-10-18 15:18:50 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345335373 jcharman1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345453462 2022-10-18 16:17:00 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2345453462 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2348618374 Chin chin is one of my favourite snacks, so tasty and delicious but bad for my waistline haha! :) - Valentina, Communications team]]> 2022-10-20 08:12:43 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2348618374 bolayinka1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2349088323 I know there are many variations of Jollof Rice but as a Nigerian my heart will always belong to the Nigerian version. A staple in so many households, parties and gatherings.

Bola O ]]> 2022-10-20 13:46:40 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2349088323 bolayinka1 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2349101658 Another favourite, Nigerian Meat Pie which is part of the small chops family at parties. This is usually served as an appetiser before the main meal and is very additive. 

Bola O ]]> 2022-10-20 13:53:27 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2349101658 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350617287 Avtar Dosanjh - One of my favourite recipes 

]]> 2022-10-21 12:26:16 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350617287 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350620040 Avtar Dosanjh - spicy home comfort dish

]]> 2022-10-21 12:28:17 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350620040 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350626505 Avtar Dosanjh- The video maybe in Hindi but it has English subtitles.  
Its nearly as good as my moms]]> 2022-10-21 12:33:32 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350626505 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350645767 Avtar Dosanjh - a quick but filling recipe - great way to use up use up things in the fridge]]> 2022-10-21 12:47:11 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2350645767 rfaysal https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2353234962 Aubergine in tomato Sause]]> 2022-10-24 08:43:32 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2353234962 oigglesden https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2355224261 I thought I would share a childhood favourite. My Torres Strait and Papua New Guinean friends taught me how to make Sago Banana Coconut pudding. It's vegan and delish! https://www.heartfoundation.org.nz/wellbeing/healthy-recipes/sua-fai-samoan-banana-soup]]> 2022-10-25 10:48:24 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2355224261 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2363129015 2022-10-31 11:31:54 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2363129015 scorby2 https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2401750133

Brown Stew Chicken: 
 
wash chicken in vinegar or lemon- mind not to splash on uno!
coat chicken in all purpose seasoning, salt, black pepper and rub it all in good
a few drops of soy sauce or maggi or pikkapepper sauce, and some pimento seed
thyme-fresh, take of from stalks
add some scallion/white onion and crushed up garlic to the bowl. 
pop a whole scotch bonnet and sit it on top
leave for up to 24 hours
 
heat up some oil, maybe add a little brown sugar. add chicken and brown it off. add a little browning and a little tomoato puree and a bay leaf, stir it up and then add the onion from your bowl. 
 
put a little water in the bowl and then add to pot w chicken let it simmer until the chicken is falling apart (you can use any part but take away the skin!!!) 
 
mind the bonnet doesnt pop 
 
********
 
cook a tin of gungo peas until soft (don't add salt yet but put a tiny bit of bicarb in the pot) 
 
then add some thyme, salt, black pepper and either coconut milk coconut cream or grated fresh coconut and water, put your basmati in and cook it slow
 
serve up with cabbage and carrots. Done. Old School. 

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Sean Corby, OH I forgot... add a bit of garlic(fresh or salt) grated onion any a batch of scallion/thy,e/bay leaf...

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Sean Corby

Yesterday at 9:22 AM

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  OH I forgot... add a bit of garlic(fresh or salt) grated onion any a batch of scallion/thy,e/bay leaf to your rice and again sit a scotch bonnet on top. :)

]]> 2022-11-29 11:34:53 UTC https://padlet.com/jcharman1/iq29hynnz6at7fsc/wish/2401750133