Mysterious Cooking Class -World Cooking Day Photos and Videos by

2018-10-24 07:24:13 UTC

Izmir Lokması Desi's Materials

6 cups flour
1 tablespoon dry yeast
4 cups of water
1 teaspoon of sugar
1 teaspoon of salt
For Sherbet:

3 cups of sugar
2.5 cups of water
Half a lemon juice
To fry:

Liquid oil
İzmir Lokması Description

First the slurry is prepared. Sugar, water and lemon juice are boiled and boiled. When the foams are formed on it, boil for 10 minutes and cover the bottom. Leave to cool.
All ingredients are thoroughly mixed for the dough. The dough must be dark. And wait for 1 hour to ferment.
Re-mix the squash. Take a ball from the dough.
Gently press and shape and throw in hot oil.
Stir fry. Throw the fried bite into the cold sherbet. Wait 1-2 minutes and take to the serving plate. Our delicious izmir borscht is ready.

2018-10-24 07:26:07 UTC

Atakan dilek

2018-10-24 08:10:50 UTC

Patatesli borek

Sarma

mysteriouscookingclass — 2018-10-24 10:01:44 UTC

mysteriouscookingclass — 2018-10-24 10:01:58 UTC

mysteriouscookingclass — 2018-10-24 10:02:11 UTC

Rus salatası

2018-10-24 10:02:26 UTC

Carrots,peas,yoğurt,potatoes,pickles,mayonna

mysteriouscookingclass — 2018-10-24 10:02:30 UTC

mysteriouscookingclass — 2018-10-24 10:03:53 UTC

mysteriouscookingclass — 2018-10-24 10:04:09 UTC

mysteriouscookingclass — 2018-10-24 10:05:18 UTC

mysteriouscookingclass — 2018-10-24 10:06:05 UTC

Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

2018-10-24 13:28:08 UTC

Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it now

2018-10-24 13:29:03 UTC

Materials6 pieces of yufkaFor the inside:Cheese (I'm using 2-3 kinds of cheese can mix, it's very tasty)ParsleyFor pastry sauce;Half a cup of butter1 water glass measure of oil1 glass of water Milk1 eggPreparation of Cheese Tray Pastry How?The baking tray is greased and opens onto 1 cup.The prepared sauce is applied to the yufkan. A dough is divided into pieces and spread on the tray.It is placed on the inner mortar consisting of several varieties of cheese and parsley. We don't pour sauce on cheese floors.The sauce prepared by pouring on it again is applied. One more layer of dough.Sprinkled with cheese. A layer of yufka is laid on it. It is prepared from the prepared sauce.A layer of yufka is laid on it. Cheeses are sprinkled for our last cheese and the remaining yufka is laid on it.Covered by the edge of the tray on the dough is closed by slicing the pie.I'm writing for each floor may be confused. In summary, a layer of cheese with a layer of sauce is arranged to be.All of the remaining sauce is rolled over the pie and wetted everywhere. The pastry is rested for a few hours, at least 2 hours.Then bake in a preheated oven at 170-180 degrees Celsius until golden brown.Don't forget to add to your pastry recipes if you say how to make the pastry with cheese prepared with the sauce prepared in the crispy crispy crisps.I think you will like the recipe for the cheese tray with its delicious presentation and appetizing view.You can easily prepare your pastries with cheese prepared with layers and the tray with cheese which looks great with the swell.You'll enjoy it

2018-10-24 13:31:19 UTC

Muhammed Güven

2018-10-24 16:48:30 UTC

Kısır

2018-10-24 16:57:01 UTC

2018-10-24 17:01:57 UTC

2018-10-25 16:27:34 UTC

Ayşe Sudem Gencay Kır Pidesi

2018-10-25 16:29:39 UTC

2018-10-25 16:30:32 UTC

2018-10-25 16:31:29 UTC

Ingredients• 300 gr lambs mince• 8 Aubergines• 1 Onion• 1 Tomatoes• 2 Long Green Pepper• • for 8 People• 2 Cloves Garlic• 1 Tumblers Water• ½ Tumblers Olive Oil• 2 Dessert spoons tomato salcha• 1 Bunch Parsley• Sugar, Salt, Pepper

2018-10-25 17:18:24 UTC

Karnıyarık

2018-10-25 17:19:56 UTC

Ingredients
• 300 gr lambs mince
• 8 Aubergines
• 1 Onion
• 1 Tomatoes
• 2 Long Green Pepper
•
• for 8 People
• 2 Cloves Garlic
• 1 Tumblers Water
• ½ Tumblers Olive Oil
• 2 Dessert spoons tomato salcha
• 1 Bunch Parsley
• Sugar, Salt, Pepper

2018-10-25 17:21:04 UTC

Ingredients
• 300 gr lambs mince
• 8 Aubergines
• 1 Onion
• 1 Tomatoes
• 2 Long Green Pepper
•
• for 8 People
• 2 Cloves Garlic

• 1 Tumblers Water
• ½ Tumblers Olive Oil
• 2 Dessert spoons tomato salcha
• 1 Bunch Parsley
• Sugar, Salt, Pepper

Kayseri mantısı

2018-10-25 17:25:30 UTC

Kayseri Ravioli Recipe
Ingredients:
For the dough
1 egg
3 cups flour
1 coffee cup water
Salt
for Interior:
250 Grams of minced meat (lean)
1 medium onion
1/2 bunch parsley,
salt, pepper
Over For sauce:
1 tablespoon tomato paste
2 tablespoons tablespoons butter or
margarine (50 g)
4-5 cloves garlic
1/2 kg yoghurt
and red pepper

https://turkce-ingilizce.cevirsozluk.com/ceviri7/140037906-kayseri-mantisi-tarifi-malzemeleri-hamuru-icin-1-adet-yumurta-3-su-bardagi-un-b

Hello from Georgia

2018-10-25 17:35:06 UTC

Andro. ,,,kvarebi"
water - 1 cup

Eggs - 1 Ts.
Salt - 0,5 sq.m.
Sugar - 0,5 sq.m.
Flour - 4 cups (can be less)

2018-10-26 20:01:15 UTC

Mari

2018-10-26 20:01:56 UTC

Mate

2018-10-26 20:03:11 UTC

Zaza

2018-10-26 20:03:42 UTC

Lizi

2018-10-26 20:04:19 UTC

Koka

2018-10-26 20:04:40 UTC

Luka

2018-10-26 20:05:06 UTC

Luka

2018-10-26 20:05:29 UTC

Kakha

2018-10-26 20:07:09 UTC

Our small market

2018-10-26 20:09:33 UTC

2018-10-26 20:10:08 UTC

2018-10-26 20:10:44 UTC

2018-10-26 20:11:06 UTC

2018-10-26 20:11:30 UTC

2018-10-26 20:11:56 UTC

2018-10-26 20:12:17 UTC

2018-10-26 20:13:29 UTC

2018-10-26 20:14:35 UTC

mysteriouscookingclass — 2018-10-26 20:19:59 UTC

mysteriouscookingclass — 2018-10-26 20:21:26 UTC

ahmet

mysteriouscookingclass — 2018-10-26 20:22:14 UTC

Beyza

mysteriouscookingclass — 2018-10-26 20:22:33 UTC

All classroom.

mysteriouscookingclass — 2018-10-26 20:23:00 UTC

Nice scenery

mysteriouscookingclass — 2018-10-26 20:24:00 UTC

Yagmur Taskin

mysteriouscookingclass — 2018-10-26 20:24:23 UTC

Ismihan

mysteriouscookingclass — 2018-10-26 20:35:35 UTC

Oguzhan

mysteriouscookingclass — 2018-10-26 20:35:57 UTC

mysteriouscookingclass — 2018-10-26 20:36:28 UTC

Kaan

mysteriouscookingclass — 2018-10-26 20:39:06 UTC

mysteriouscookingclass — 2018-10-26 20:52:30 UTC

Bahar

mysteriouscookingclass — 2018-10-26 20:54:25 UTC

Sarma

Yusuf 5A

mysteriouscookingclass — 2018-10-26 20:55:37 UTC

Katmer

Buse

mysteriouscookingclass — 2018-10-26 20:56:43 UTC

Biber Dolmasi

Mustafa Eren

mysteriouscookingclass — 2018-10-26 21:05:29 UTC

Hello from Poland

2018-10-26 21:38:26 UTC

Traditional Polish Salad - cooking for good start

Cooked parsley, carrot, potato and celery
Cooked eggs
Onion
Apple
Pickled cucumbers
Peans
Mayonnaise
Salt
Peper

Cut vegetables and mix with mayonnaise, salt and peper.

Students

2018-10-26 22:05:30 UTC

Students

2018-10-26 22:05:56 UTC

Pie with heese

2018-10-31 10:07:39 UTC

6 pieces of phyllo doughs
some cheese
a bunch of parsley
a glass of olive oil
two teaspoons of salt
a teaspoon of paprika
an egg
a glass of milk

2018-10-31 10:15:10 UTC

2018-10-31 10:15:55 UTC

salozarkua — 2018-11-04 19:45:12 UTC

salozarkua — 2018-11-04 19:46:26 UTC

salozarkua — 2018-11-04 19:47:23 UTC

salozarkua — 2018-11-04 19:48:11 UTC

salozarkua — 2018-11-04 19:57:06 UTC

salozarkua — 2018-11-04 19:58:01 UTC

salozarkua — 2018-11-04 19:58:57 UTC

salozarkua — 2018-11-04 20:00:13 UTC

salozarkua — 2018-11-04 20:01:24 UTC

salozarkua — 2018-11-04 20:02:18 UTC

2018-11-04 20:54:14 UTC

2018-11-04 20:57:34 UTC

2018-11-04 20:59:55 UTC

2018-11-04 21:02:24 UTC

2018-11-04 21:05:15 UTC

2018-11-04 21:07:47 UTC

,

2018-11-05 06:17:27 UTC

PASTY WITH CHEESE

2018-11-05 06:19:02 UTC

6 pieces of pastry
1 tea spoon of salt
1 glass of milk
1 glass of oil
1\2 kilos of cheese
a bunch of parsley
red pepper flakes

This is Video of World Cooking Day

mysteriouscookingclass — 2018-11-10 11:43:06 UTC