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      <title>Blog  by Arthur Camargo</title>
      <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj</link>
      <description>Trabalho de Escola / School Work / Arthur C, Guilherme M, Eduarda A, Lara W e Pedro S / 8A</description>
      <language>en-us</language>
      <pubDate>2023-10-18 14:28:36 UTC</pubDate>
      <lastBuildDate>2023-10-18 17:36:45 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Quinoa Salad</title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2752822131</link>
         <description><![CDATA[<div><br></div><ul><li>Ingredients:<ul><li>1 cup of cooked quinoa</li><li>Tomatoes, cucumbers, bell peppers, and onions to taste</li><li>Chopped parsley</li><li>Lemon juice, olive oil, salt, and pepper to taste</li></ul></li><li>Preparation: Mix all the ingredients and season to taste.</li></ul><div><br><br><br><br></div>]]></description>
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         <pubDate>2023-10-18 14:31:51 UTC</pubDate>
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         <title></title>
         <author>arthurcsoliveira8_</author>
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         <pubDate>2023-10-18 14:41:56 UTC</pubDate>
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         <title>Vegetable Soup</title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2752846267</link>
         <description><![CDATA[<ul><li>Ingredients:<ul><li>Various vegetables (carrots, zucchini, potatoes, etc.)</li><li>Vegetable broth</li><li>Seasonings to taste (garlic, onion, parsley)</li></ul></li><li>Preparation: Cook the vegetables in vegetable broth, add seasonings, blend in a blender, and serve.</li></ul><div><br></div><div><br></div>]]></description>
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         <pubDate>2023-10-18 14:44:29 UTC</pubDate>
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         <title>Vegetable Omelette</title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2752855304</link>
         <description><![CDATA[<ul><li>Ingredients:<ul><li>2 eggs</li><li>Tomatoes, spinach, and mushrooms</li><li>Salt, pepper, and optional cheese</li></ul></li><li>Preparation: Beat the eggs, mix with the vegetables, season, and cook over medium heat.</li></ul><div><br></div>]]></description>
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         <pubDate>2023-10-18 14:49:50 UTC</pubDate>
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         <title></title>
         <author>arthurcsoliveira8_</author>
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         <pubDate>2023-10-18 14:50:53 UTC</pubDate>
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         <title></title>
         <author>arthurcsoliveira8_</author>
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         <pubDate>2023-10-18 16:46:21 UTC</pubDate>
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         <title>Chickpea Salad</title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2753115936</link>
         <description><![CDATA[<div><strong><br>Ingredients:<br></strong><br></div><ul><li>1 can of chickpeas</li><li>1 cucumber, diced</li><li>1 tomato, diced</li><li>1 red onion, chopped</li><li>1 red bell pepper, sliced</li><li>Juice of 1 lemon</li><li>2 tablespoons of olive oil</li><li>Salt and pepper to taste</li><li>Mint or cilantro leaves (optional)</li></ul><div><strong><br>Instructions:<br></strong><br></div><ol><li>Drain and rinse the chickpeas in a colander.</li><li>In a large bowl, mix the chickpeas, cucumber, tomato, onion, and red bell pepper.</li><li>In a small bowl, combine lemon juice, olive oil, salt, and pepper.</li><li>Pour the dressing over the vegetables and mix well.</li><li>Let the salad chill in the refrigerator for about 30 minutes before serving.</li><li>Add mint or cilantro leaves on top before serving, if desired.</li></ol>]]></description>
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         <pubDate>2023-10-18 17:18:17 UTC</pubDate>
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         <title></title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2753119225</link>
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         <pubDate>2023-10-18 17:20:20 UTC</pubDate>
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         <title>Grilled Chicken with Roasted Vegetables</title>
         <author>arthurcsoliveira8_</author>
         <link>https://padlet.com/arthurcsoliveira8_/iph0cz1jxcmekovj/wish/2753132711</link>
         <description><![CDATA[<div><strong><br>Ingredients:<br></strong><br></div><ul><li>Chicken breasts (as many as you like)</li><li>Vegetables (such as carrots, potatoes, zucchini, broccoli, etc.), cut into pieces</li><li>Olive oil</li><li>Salt, pepper, garlic powder, and herbs to taste</li></ul><div><strong><br>Instructions:<br></strong><br></div><ol><li>Preheat the oven to 200°C (392°F).</li><li>Season the chicken breasts with salt, pepper, garlic powder, and herbs to taste.</li><li>In a baking dish, arrange the chicken breasts and the chopped vegetables.</li><li>Drizzle everything with olive oil and toss to ensure the vegetables are well coated.</li><li>Roast in the oven for about 25-30 minutes or until the chicken is fully cooked and the vegetables are golden and tender.</li></ol><div><br><br></div>]]></description>
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         <pubDate>2023-10-18 17:28:43 UTC</pubDate>
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         <title></title>
         <author>arthurcsoliveira8_</author>
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         <pubDate>2023-10-18 17:31:38 UTC</pubDate>
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