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      <title>Bindemittel by Maike Schäfer</title>
      <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1</link>
      <description>= Verdickungsmittel - sorgen für die Stabilität von Backwaren und Desserts</description>
      <language>en-us</language>
      <pubDate>2023-11-15 19:49:32 UTC</pubDate>
      <lastBuildDate>2023-11-22 08:13:19 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Gelatine</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799041537</link>
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         <pubDate>2023-11-22 07:42:22 UTC</pubDate>
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      <item>
         <title>Woraus besteht es? (Rohstoff)</title>
         <author></author>
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         <pubDate>2023-11-22 07:46:12 UTC</pubDate>
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      <item>
         <title>Welche Produkte aus der Bäckerei werden damit gebunden?</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799046179</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:47:14 UTC</pubDate>
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         <title>Verkaufsargumente</title>
         <author></author>
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         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:48:54 UTC</pubDate>
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      <item>
         <title>Besteht aus Früchten des Johannisbrotbaumes</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799052135</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:53:25 UTC</pubDate>
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      <item>
         <title>Mehlkörpern von Getreidearten oder Knollen (Weizen, Mais, Reis, Kartoffel, Tapioka)</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799053147</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:54:29 UTC</pubDate>
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      <item>
         <title>Wird verwendet, um den Duft zu erhalten (Geschmacksneutral)</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799056387</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:57:34 UTC</pubDate>
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      <item>
         <title>Agar Agar kommt aus Biologischem Anbau</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799056472</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:57:36 UTC</pubDate>
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         <title>Cremes/Pudding/angedicktes Obst/Soßen</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799056615</link>
         <description><![CDATA[<p>Plunderteilchen</p><ul><li><p>Obstplunder</p></li><li><p>Puddingbrezel</p></li><li><p>Puddingschnecke</p></li></ul><p>Kuchen</p><ul><li><p>Schlemmerkuchen</p></li><li><p>Streuselkuchen mit Pudding</p></li><li><p>Kirschstreuselkuchen</p></li><li><p>Apfelkuchen</p></li></ul><p>Obsttorten</p><ul><li><p>Erdbeerschnitte</p></li><li><p>Obstschnitte</p></li><li><p>Apfelweintorte</p></li></ul><p>Sahnetorten</p><ul><li><p>Schwarzwälder Kirsch Torte</p></li><li><p>Holländer Sahne Torte</p></li><li><p>Kirsch - Vanillesahne Schnitte mit Marzipandecke</p></li></ul><p><br></p><p>Windbeutel</p><p><br></p><p><br></p>]]></description>
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         <pubDate>2023-11-22 07:57:45 UTC</pubDate>
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      <item>
         <title>Guarkernmehl wird aus den Samen der Guarbone gewonnen</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799057598</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:58:37 UTC</pubDate>
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      <item>
         <title>Gelatine ist ein Bindemittel aus dem Eiweiß &quot;Kollagen&quot; der Tierknochen und Tierhäuten</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799057869</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 07:58:52 UTC</pubDate>
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      <item>
         <title>Agar-Agar ist ein Kohlenhydrat, das aus den Zellwänden von Algen, wie z. B. Blau- oder Rotalgen gewonnen wird.</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799059574</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:00:36 UTC</pubDate>
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      <item>
         <title>Wird in Zutatenlisten häufig als E412 angegeben</title>
         <author></author>
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         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:01:09 UTC</pubDate>
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      <item>
         <title>Wird gerne in Konfitüren, Gelees und Marmeladen verwendet</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799061987</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:03:06 UTC</pubDate>
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      <item>
         <title>zu finden in Glutenfreien Produkten/ Marmelade/ Konfitüre </title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799062804</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:03:58 UTC</pubDate>
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      <item>
         <title>ist in Kuchen sowie Torten und Teilchen enthalten, besonders in Obsttorten und Obstschnitten, aber auch z.B. in Schokoküssen und Zimtsternen enthalten</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799063669</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:04:56 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799064724</link>
         <description><![CDATA[<p>Berliner </p><p>Streuselplätzchen</p><p>Ochsenaugen </p><p><br></p>]]></description>
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         <pubDate>2023-11-22 08:06:03 UTC</pubDate>
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      <item>
         <title>Kommt in kalten speisen wie Pudding oder Speiseeis vor</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799065131</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:06:31 UTC</pubDate>
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      <item>
         <title>Verkaufsargumente</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799065703</link>
         <description><![CDATA[<ul><li><p>lange Frischhaltung durch gebundenes Wasser</p></li><li><p>fruchtig / leicht</p></li><li><p>passend zu jedem Anlass / für Zwischendurch</p></li><li><p>Vielfältigkeit</p></li></ul>]]></description>
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         <pubDate>2023-11-22 08:07:05 UTC</pubDate>
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      <item>
         <title>eignet sich für Gelee, Tortenguss, Cremes oder Sahnetorten.</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799065859</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:07:16 UTC</pubDate>
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      <item>
         <title>Wird verwendet damit Brot länger frischhält</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799065963</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:07:21 UTC</pubDate>
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      <item>
         <title>Geruchs, Geschmacks neutral und die Farbe kann nach belieben verändert werden </title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799066070</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:07:28 UTC</pubDate>
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      <item>
         <title> Agar-Agar bindet deutlich stärker als Gelatine.</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799066212</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:07:37 UTC</pubDate>
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      </item>
      <item>
         <title>Veganer und Vegetarischer Ersatz für Gelantine</title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799067272</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:08:45 UTC</pubDate>
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      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799067411</link>
         <description><![CDATA[<p>bietet eine Vielzahl an Alternativen</p><p>Lange Haltbarkeit des Bindemittels, da es ein Trocken Produkt ist </p><p><br/></p>]]></description>
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         <pubDate>2023-11-22 08:08:54 UTC</pubDate>
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      <item>
         <title>Es gibt 2 verschiedene Varianten Blättern oder in Pulverform  </title>
         <author></author>
         <link>https://padlet.com/schaefermaike007_/inty4i6h5nj6pxi1/wish/2799068846</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:10:24 UTC</pubDate>
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      <item>
         <title>Besteht ausschließlich aus Pulver</title>
         <author></author>
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         <description><![CDATA[]]></description>
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         <pubDate>2023-11-22 08:12:06 UTC</pubDate>
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      </item>
      <item>
         <title>Wird oft zusammen mit Johannisbrotkernmehl verwendet</title>
         <author></author>
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         <pubDate>2023-11-22 08:13:19 UTC</pubDate>
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