https://padlet.com/nplotkin2009/inl5svwk6hj Made with charisma and ferociousness en-us 2017-05-11 16:51:04 UTC 2017-05-11 17:02:52 UTC hello@padlet.com nplotkin2009 https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315276 Open-kettle canning and the processing of freshly filled jars in conventional ovens, microwave ovens, and dishwashers are not recommended. These practices have great risk of producing unsafe foodsIt is not recommended that pressure processes in excess of 15 PSI be applied when using new pressure canning equipment.So-called canning powders are useless as preservatives and do not replace the need for proper heat processing.Jars with wire bails and glass caps make attractive antiques or storage containers for dry food ingredients but are not recommended for use in canning.One-piece zinc porcelain-lined caps are also no longer recommended.]]> 2017-05-11 17:00:23 UTC https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315276 nplotkin2009 https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315876 Keeps food fresh longer and used.It uses a water bath method rather than a pressure canned method.]]> 2017-05-11 17:02:16 UTC https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315876 nplotkin2009 https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315935 It cans food in a very high pressures and the can is locked.]]> 2017-05-11 17:02:30 UTC https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171315935 nplotkin2009 https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171316044 It boils fresh food and then it is canned, and a water bath is used.]]> 2017-05-11 17:02:52 UTC https://padlet.com/nplotkin2009/inl5svwk6hj/wish/171316044