https://padlet.com/230239/inkuuyozfkyv Made with panache en-us 2017-11-08 15:43:02 UTC 2018-02-28 16:03:37 UTC hello@padlet.com 230239 https://padlet.com/230239/inkuuyozfkyv/wish/204878598 Mixing sugar and shortening together creamed at a medium speed until soft and light.]]> 2017-11-08 15:51:44 UTC https://padlet.com/230239/inkuuyozfkyv/wish/204878598 230239 https://padlet.com/230239/inkuuyozfkyv/wish/204882442 The oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2017-11-08 15:57:11 UTC https://padlet.com/230239/inkuuyozfkyv/wish/204882442 230239 https://padlet.com/230239/inkuuyozfkyv/wish/204884279 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 15:59:51 UTC https://padlet.com/230239/inkuuyozfkyv/wish/204884279 https://padlet.com/230239/inkuuyozfkyv/wish/207901539 A scooping utensil that is used for scooping things like batter and ice cream. They can come in different sizes. ]]> 2017-11-16 20:48:06 UTC https://padlet.com/230239/inkuuyozfkyv/wish/207901539 https://padlet.com/230239/inkuuyozfkyv/wish/207902027 A sweetened baked good that is made from dough, is typically denser than cake, and is cut into rectangular or square shape. ]]> 2017-11-16 20:49:29 UTC https://padlet.com/230239/inkuuyozfkyv/wish/207902027 https://padlet.com/230239/inkuuyozfkyv/wish/207903770 Cookies that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop.]]> 2017-11-16 20:54:13 UTC https://padlet.com/230239/inkuuyozfkyv/wish/207903770 https://padlet.com/230239/inkuuyozfkyv/wish/207905310 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-16 20:58:33 UTC https://padlet.com/230239/inkuuyozfkyv/wish/207905310 https://padlet.com/230239/inkuuyozfkyv/wish/208158272 A white crystalline, acidic powder used to help byproduct the baking soda. ]]> 2017-11-17 15:43:27 UTC https://padlet.com/230239/inkuuyozfkyv/wish/208158272 230239 https://padlet.com/230239/inkuuyozfkyv/wish/212662517 Mixing a lighter substance into a heavier one, like batter, using a large bowl and a rubber spatula. ]]> 2017-12-03 22:11:06 UTC https://padlet.com/230239/inkuuyozfkyv/wish/212662517 230239 https://padlet.com/230239/inkuuyozfkyv/wish/212665780 Lightly mixing liquid ingredients into dry ingredients, creating a product with a slightly course but tender texture.]]> 2017-12-03 22:40:04 UTC https://padlet.com/230239/inkuuyozfkyv/wish/212665780 230239 https://padlet.com/230239/inkuuyozfkyv/wish/213358844 A crumbly topping or filling made from fat, flour, sugar, often cinnamon.]]> 2017-12-05 16:01:46 UTC https://padlet.com/230239/inkuuyozfkyv/wish/213358844 230239 https://padlet.com/230239/inkuuyozfkyv/wish/215848379 Sour cream is a leavening agent which means it helps baked goods rise.]]> 2017-12-13 15:55:55 UTC https://padlet.com/230239/inkuuyozfkyv/wish/215848379 230239 https://padlet.com/230239/inkuuyozfkyv/wish/216014903 Working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. ]]> 2017-12-14 00:01:06 UTC https://padlet.com/230239/inkuuyozfkyv/wish/216014903 230239 https://padlet.com/230239/inkuuyozfkyv/wish/216015151 The biscuit method is a method for making quick breads such as scones and biscuits.The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

]]> 2017-12-14 00:04:40 UTC https://padlet.com/230239/inkuuyozfkyv/wish/216015151 230239 https://padlet.com/230239/inkuuyozfkyv/wish/216015354 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-14 00:07:13 UTC https://padlet.com/230239/inkuuyozfkyv/wish/216015354 230239 https://padlet.com/230239/inkuuyozfkyv/wish/216015908 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-14 00:14:50 UTC https://padlet.com/230239/inkuuyozfkyv/wish/216015908 230239 https://padlet.com/230239/inkuuyozfkyv/wish/230656070 A cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-12 15:57:10 UTC https://padlet.com/230239/inkuuyozfkyv/wish/230656070 230239 https://padlet.com/230239/inkuuyozfkyv/wish/230659368 To work something into dough. Kneading helps the bread expand and spread out. ]]> 2018-02-12 16:01:52 UTC https://padlet.com/230239/inkuuyozfkyv/wish/230659368 230239 https://padlet.com/230239/inkuuyozfkyv/wish/230662434 To fry something lightly in a little hot fat. ]]> 2018-02-12 16:05:51 UTC https://padlet.com/230239/inkuuyozfkyv/wish/230662434 230239 https://padlet.com/230239/inkuuyozfkyv/wish/230824816 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-12 20:44:04 UTC https://padlet.com/230239/inkuuyozfkyv/wish/230824816 230239 https://padlet.com/230239/inkuuyozfkyv/wish/236468711 An even mixture of fat (butter) and flour, used as a thickening agent. 

]]> 2018-02-28 15:51:11 UTC https://padlet.com/230239/inkuuyozfkyv/wish/236468711 230239 https://padlet.com/230239/inkuuyozfkyv/wish/236472885 To beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-28 15:56:41 UTC https://padlet.com/230239/inkuuyozfkyv/wish/236472885 230239 https://padlet.com/230239/inkuuyozfkyv/wish/236475405 A sauce made from milkand a white roux.

]]> 2018-02-28 15:59:48 UTC https://padlet.com/230239/inkuuyozfkyv/wish/236475405 230239 https://padlet.com/230239/inkuuyozfkyv/wish/236476512 To heat or be heated until the liquid inside reaches a temperature at which it bubbles. ]]> 2018-02-28 16:01:24 UTC https://padlet.com/230239/inkuuyozfkyv/wish/236476512