I need food caterers to prepare less oily and nutritious food

I need the shared facilities and amenities (cooking stations) to be free

I need more variety in the choices of food available

Implement nutritional guidelines: Partner with caterers to reduce oil, salt, and sugar content. Offer more steamed, grilled, or baked options.

Monthly food surveys: Let residents rate meals anonymously; use feedback to fine-tune menus.

Introduce “light meals” tier: Add a separate, lighter menu option each day focused on fish, vegetables, and rice.

Free basic cooking access: Offer free use of cooking facilities during off-peak hours (e.g., 8–10pm), while peak hours can remain fee-based (but more affordable).

Subsidise through sponsorships: Partner with NGOs or employers to subsidise cooking station usage, especially for long-term residents.

Bulk-purchase shared appliances: Provide common rice cookers, stoves, and utensils, reducing the need for residents to bring personal gear.

Monthly maintenance schedule: Ensure fair and clean usage with resident-led cleaning rotation and operator oversight.

2-week rotational menu system: Work with caterers to rotate different cuisines and dishes bi-weekly (e.g., Bengali fish curry, Chinese steamed veg).

Multi-cuisine days: Weekly “themed” menus (e.g., Halal Night, South Indian Friday) to reflect resident diversity.

Resident recipe submissions: Create a system where residents can suggest or vote on meal options, once per month.

Weekend food stalls/festivals: Allow residents or third-party vendors to sell affordable food on-site (e.g., during paydays or public holidays).