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      <title>Food and Festivals around the world by Diana Carolina Santana Cabrera</title>
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      <language>en-us</language>
      <pubDate>2022-10-31 20:03:10 UTC</pubDate>
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         <title>FUFU</title>
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         <pubDate>2022-10-31 22:41:06 UTC</pubDate>
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         <title> jibachi senbei</title>
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         <pubDate>2022-10-31 22:43:49 UTC</pubDate>
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         <title>Not my food (by Angie)</title>
         <author></author>
         <link>https://padlet.com/dcsantana23/ikcajgue1vy2na76/wish/2364018977</link>
         <description><![CDATA[<div>Century eggs are preserved eggs thar are common in <a href="https://en.wikipedia.org/wiki/Chinese_cuisine">China</a>. It is a dish made by preserved <a href="https://en.wikipedia.org/wiki/Duck_egg">duck</a> or <a href="https://en.wikipedia.org/wiki/Chicken_egg">chicken</a> <a href="https://en.wikipedia.org/wiki/Quail_eggs">eggs</a> in a mixture of <a href="https://en.wikipedia.org/wiki/Clay">clay</a>, <a href="https://en.wikipedia.org/wiki/Wood_ash">ash</a>, <a href="https://en.wikipedia.org/wiki/Salt">salt</a>, <a href="https://en.wikipedia.org/wiki/Calcium_oxide">quicklime</a>, and <a href="https://en.wikipedia.org/wiki/Rice_hulls">rice hulls</a>, for several weeks, months and even years.</div>]]></description>
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         <pubDate>2022-10-31 22:43:54 UTC</pubDate>
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         <title></title>
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         <pubDate>2022-10-31 22:46:48 UTC</pubDate>
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         <title>National Dish of Gambia (Angie)</title>
         <author></author>
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         <description><![CDATA[<div>Benachin is a popular Gambian dish that is prepared in one pot alone. It consists of rice, vegetables, and meat that are all cooked together: Chicken, beef, rice, onions, tomatoes, bay leaves, cloves garlic, hot peppers, tomato puree, vegetable oil, eggplant, cabbage, bell peppers, water, salt, black pepper and vinegar.</div>]]></description>
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         <pubDate>2022-10-31 22:47:26 UTC</pubDate>
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         <title>The one I could try (Angie)</title>
         <author></author>
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         <description><![CDATA[<div>Doogh is a spicy, slightly salty, refreshing and cooling yoghurt drink from Persia, popular across the Middle East and Central Asia. A homemade version is basically watered down yoghurt lightly salted, perfumed with mint, rose petals and dried seville orange peel..</div>]]></description>
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         <pubDate>2022-10-31 22:52:27 UTC</pubDate>
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