Croatian food by Emilija Bacan https://padlet.com/emilija_bacan/ijehfoa7wvgc8txk taste so good en-us 2021-08-23 10:24:31 UTC 2021-08-23 10:40:48 UTC hello@padlet.com Nut and poppy rolls emilija_bacan https://padlet.com/emilija_bacan/ijehfoa7wvgc8txk/wish/1690897380 Ingredients

For the Dough

  • 1 cup of warm milk
  • 1 packet of vanilla sugar (or two teaspoons of vanilla essence)
  • 1 tablespoon dry yeast
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • Zest of 1 lemon
  • 1 teaspoon rum, dark
  • 3.5 cups all-purpose flour
  • 1 teaspoon warm butter

For the Filling

  • 2.5 cups walnuts, ground, poppy
  • 1 cup milk
  • 2 tablespoons honey
  • 2 tablespoons plum jam
  • 1/2 a cup raisins (optional)
  • Zest of a lemon
  • 3/4 cup white sugar
  • 1 teaspoon cinnamon, ground
  • 1 tablespoon rum, dark
  • 2 tablespoons butter, melted

]]> 2021-08-23 10:27:28 UTC https://padlet.com/emilija_bacan/ijehfoa7wvgc8txk/wish/1690897380 štruklji emilija_bacan https://padlet.com/emilija_bacan/ijehfoa7wvgc8txk/wish/1690907864 Ingredients
For the dough
  • 4 cups (500 g) all purpose flour
  • 1 tsp salt
  • 1 egg
  • 2 tbsp sunflower or vegetable oil
  • 1 tbsp vinegar
  • some lukewarm water (about 0.4 cups or 100 ml)
For the filling
  • 20 oz (600 g) fresh cottage cheese
  • 3.3 oz (100 g) butter, softened + 2 tbsp
  • 4 eggs
  • 0.4 cups (100 ml) sour cream
  • salt
  • pepper
For the topping
  • sour cream
  • grated cheese
  • salt
  • some butter
]]> 2021-08-23 10:40:48 UTC https://padlet.com/emilija_bacan/ijehfoa7wvgc8txk/wish/1690907864