cooking terms by Sydney Beige https://padlet.com/23325/ijcvbi2t1e5x en-us 2017-11-03 14:39:29 UTC 2018-03-23 02:51:31 UTC hello@padlet.com cream of tartar 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/207736308 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-16 15:56:25 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/207736308 disher 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/207736985 In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream]]> 2017-11-16 15:57:27 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/207736985 bar cookie 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/207738566
www.midwestliving.com
Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …
]]> 2017-11-16 15:59:56 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/207738566 drop cookie 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/207738927
Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.
]]> 2017-11-16 16:00:29 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/207738927 molded cookie 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/207739289 Basic Cookie Types: Drop, Rolled, Molded, Pressed. ... Molded cookies are made using stiffer dough than drop cookies. The dough is molded by hand into balls or shapes like wreaths, crescents or canes. Sometimes the formed balls are flattened by hand, or with the bottom of a glass, to produce cookies.https://www.youtube.com/watch?v=B4CrqtwAvY8]]> 2017-11-16 16:01:03 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/207739289 creaming method 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/210970840 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.]]> 2017-11-28 15:52:48 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/210970840 Caramelization 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/210971741 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-28 15:53:59 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/210971741 Maillard Reaction 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/210973454 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-28 15:56:18 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/210973454 muffin method 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/210976691 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-28 16:00:44 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/210976691 fold in 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/210978208 Usually egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.]]> 2017-11-28 16:02:49 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/210978208 knead 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/225111513 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-26 16:00:51 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/225111513 parbake 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/225112207 Parbaking is a cooking technique in which a bread or dough product is partiallybaked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-26 16:02:20 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/225112207 saute 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/225112596 fried quickly in a little hot fat.]]> 2018-01-26 16:03:11 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/225112596 fermentation 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/225113317 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 16:04:24 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/225113317 roux 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/236981366 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 15:51:38 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/236981366 Whisk 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/236981968 take or move (someone or something) in a particular direction suddenly and quickly.]]> 2018-03-01 15:52:27 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/236981968 bechamel 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/236982865 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 15:53:35 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/236982865 boil 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/236983519 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor]]> 2018-03-01 15:54:27 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/236983519 Streusel 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245307905 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2018-03-23 02:43:51 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245307905 Cut in 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245308081 Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.]]> 2018-03-23 02:45:14 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245308081 Biscuit Method 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245308197 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2018-03-23 02:46:16 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245308197 Pastry Brush 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245308294 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2018-03-23 02:47:10 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245308294 Pastry Blender 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245308391 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2018-03-23 02:47:57 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245308391 Dice 23325 https://padlet.com/23325/ijcvbi2t1e5x/wish/245308747 Dice. + Larger Image. The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-23 02:50:45 UTC https://padlet.com/23325/ijcvbi2t1e5x/wish/245308747