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      <title>Australia by </title>
      <link>https://padlet.com/marinavolpe1/if1ybyv1qtap</link>
      <description>Typical Foods </description>
      <language>en-us</language>
      <pubDate>2018-08-09 18:41:06 UTC</pubDate>
      <lastBuildDate>2023-03-02 11:56:01 UTC</lastBuildDate>
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      <item>
         <title>Witchetty grubs</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272539884</link>
         <description><![CDATA[<div>The grub is a nutty-flavored bite that has been enjoyed by indigenous Australians for thousands of years.</div>]]></description>
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         <pubDate>2018-08-09 19:18:25 UTC</pubDate>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649378</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 16:51:32 UTC</pubDate>
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         <title>Pavlova</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649638</link>
         <description><![CDATA[<div>Pavlova is a popular meringue-based dessert that has a crisp crust and a soft, light inside. It's often decorated with whipped cream and fresh fruit and served at celebratory meals.</div>]]></description>
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         <pubDate>2018-08-10 16:52:57 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649638</guid>
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      <item>
         <title>Lamb leg roast</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649732</link>
         <description><![CDATA[<div>  It's the garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud .</div>]]></description>
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         <pubDate>2018-08-10 16:53:43 UTC</pubDate>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649932</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 16:55:11 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649932</guid>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649948</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 16:55:22 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272649948</guid>
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      <item>
         <title>Tim Tam</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650152</link>
         <description><![CDATA[<div> The much-loved chocolate biscuit is made up of two layers of chocolate-malted biscuit, separated by a light chocolate filling and coated in melted chocolate. </div>]]></description>
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         <pubDate>2018-08-10 16:56:37 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650152</guid>
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      <item>
         <title> Meat pies</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650224</link>
         <description><![CDATA[<div> The flaky package that contains this guilty pleasure is the epitome of Australian food. Colloquially referred to as a "dog's eye," the ingredients of the parcel have long been debated in Australian cuisine. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 16:57:01 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650224</guid>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650458</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 16:59:14 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650458</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650596</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:00:36 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650596</guid>
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      <item>
         <title>Hamburger with beetroot</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650608</link>
         <description><![CDATA[<div>That soft bun, all-beef pattie and cheese is simply not properly done without the finishing touch of beetroot.</div>]]></description>
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         <pubDate>2018-08-10 17:00:49 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272650608</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651461</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:06:24 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651461</guid>
      </item>
      <item>
         <title> Vanilla slice</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651804</link>
         <description><![CDATA[<div>  <em>I</em>t's a vanilla slice, and Australians claim ownership of the vanilla-custard-filled, multi-layered pastry that's dusted with icing sugar. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:08:44 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651804</guid>
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      <item>
         <title> Grilled kangaroo</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651816</link>
         <description><![CDATA[<div>The methane-free kangaroo is low in fat. This is not for lovers of well-done meat as it's prone to drying out. It's generally cooked rare to medium, often primarily on one side.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:08:48 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272651816</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272652620</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:12:44 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272652620</guid>
      </item>
      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653014</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:14:20 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653014</guid>
      </item>
      <item>
         <title>Chicken and corn soup</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653688</link>
         <description><![CDATA[<div>  Chicken and corn soup is a staple of these menus and it's so good, we call it Australian. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:17:30 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653688</guid>
      </item>
      <item>
         <title> SAO biscuit</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653771</link>
         <description><![CDATA[<div>  Is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:18:03 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653771</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653829</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:18:33 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272653829</guid>
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      <item>
         <title> Crab sticks</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654115</link>
         <description><![CDATA[<div> Crab sticks are an indispensable part of the culture, a dish in which processed, pulverized white fish flesh is shaped and cured to resemble crab leg meat </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:20:23 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654115</guid>
      </item>
      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654242</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:21:38 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654242</guid>
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      <item>
         <title>Iced VoVo</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654413</link>
         <description><![CDATA[<div> The wheat-flour biscuit with a strip of pink fondant on either side of raspberry jam and sprinkled with coconut is a sweet, soft and crunchy mouthful. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-10 17:22:56 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654413</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654416</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:22:56 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654416</guid>
      </item>
      <item>
         <title>Fantales</title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654593</link>
         <description><![CDATA[<div><br>A favorite Australian food, the delectable bite-sized treat is made up of chewy caramel coated in milk chocolate</div>]]></description>
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         <pubDate>2018-08-10 17:24:28 UTC</pubDate>
         <guid>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654593</guid>
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      <item>
         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654723</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:25:14 UTC</pubDate>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/272654735</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-08-10 17:25:22 UTC</pubDate>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/273571984</link>
         <description><![CDATA[<div><a href="https://www.theguardian.com/lifeandstyle/2005/mar/20/foodanddrink.recipes">https://www.theguardian.com/lifeandstyle/2005/mar/20/foodanddrink.recipes</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-08-16 18:49:34 UTC</pubDate>
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         <title></title>
         <author>marinavolpe1</author>
         <link>https://padlet.com/marinavolpe1/if1ybyv1qtap/wish/273572454</link>
         <description><![CDATA[<div><a href="https://www.theguardian.com/lifeandstyle/2007/feb/24/foodanddrink.recipes2">https://www.theguardian.com/lifeandstyle/2007/feb/24/foodanddrink.recipes2</a></div>]]></description>
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         <pubDate>2018-08-16 18:51:35 UTC</pubDate>
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