✅ Use descriptive words and connect your ideas.

✅ Give many details: ingredients, flavor, texture, smell, how it looks, how it makes you feel.

✅ Add your own opinion and explain why you like or don’t like it.

✅ Use full sentences with more information.

✅ Describe the food more: What are the ingredients? How is it cooked? How does it look/smell/taste/etc? Why do people eat it?

✅ Use simple words and short sentences.

✅ Give facts: What is the food? How does it taste/shape/etc? Do you like it?

the food:Identification:

Cireng widely loved bay all residents of west java cireng isa very popular snack among west java residents

Description:

There are various shapes cireng there are round star heart triangle flower month and other and there is lebar flii inthe cireng chicken, corned beef, sausage, cheese and cireng too the price is affordable cireng too easy to find throughout west java cheesy feeling tasty and delicious spicy cireng too crispy on the outside and chewy

Conclusion:

There is various different diverse flii in the cireng also crispy on the outside and chewy in cireng too delici ous and spicy

the food:Identification:

Cireng widely loved bay all residents of west java cireng isa very popular snack among west java residents

Description:

There are various shapes cireng there are round star heart triangle flower month and other and there is lebar flii inthe cireng chicken, corned beef, sausage, cheese and cireng too the price is affordable cireng too easy to find throughout west java cheesy feeling tasty and delicious spicy cireng too crispy on the outside and chewy

Conclusion:

There is various different diverse flii in the cireng also crispy on the outside and chewy in cireng too delici ous and spicy

The food : Cireng

Identification :

Cireng is a very famous snack from West Java.it is very popular among students.

Description :

Cireng can be formed into any shape because it is made from tapioca dough.the basic ingredient is tapioca flour.and can be filled with anything (salty).Cireng is usually served with additional chili powder or other spices. It has a chewy and soft texture.

Conclusion :

Cireng is a snack that is famous for its savory taste and chewy texture. It always captivates those who try it. because it tastes good and the price is cheap.

the food: Dadar gulung

Dadar gulung is a traditional Indonesian snack that is characterized by a green-colored dadar skin that wraps a filling of grated coconut and brown sugar. It tastes sweet and savory, with a chewy skin texture and soft filling.

food: cireng

indentivition:

Cireng, a delicious and crispy West Javanese specialty!

description:

Cireng has a crunchy texture on the outside and a soft interior. The flavor can vary from savory to spicy, depending on the seasonings used. Cireng is often served with peanut sauce or sweet soy sauce as a complement. The savory and crispy aroma makes it very appetizing

coclusin:

Cireng is typically served as a snack or light meal that's popular in West Java

Kelas:7j

identification

cireng comes from wast java

descriftion

cireng is made from tapioca flour

cireng has a savory taste

cireng has various forms

cireng has a chewy texture

conlusion

cireng for Rp.1000

Kelas: 7j

Identification :

Cireng comes from East Java

Descriftion :

Cireng is made from Tapioca flaur.

Cireng has various.

Cireng has various flavors.

Cireng has a chewy texture.

Coslusion

Cireng for RP. 1.000

Kelas: 7J

Identification

Cireng comes from West Java

Descriftion

Cireng is made from tapioca starch.

Cireng has various shapes.

Cireng has a chewy texture.

Cireng tastes varied.

Cireng for Rp.1000.

The food:cireng

Cireng is a food west java

Cireng is made from tapioca flour

TheThe shape of cireng is star, flower, squane, and heart

Cireng is fried until crispy

The taste of cireng is savory and little spicy

The cilour is white

Cireng is cheap

Cireng also easy to find like canteen school

I love cireng because cireng yummy

the food:Identification: Dadar gulung is a traditional Indonesian and Malaysian food that is flat, green in color (due to pandan/lemongrass leaf coloring), and filled with grated coconut mixed with brown sugar (untu).

Description: Dadar gulung skin is made by frying thin wheat flour dough, then rolled and filled with untu. This filling gives a sweet and savory taste to the dadar gulung.

Conclusion: Dadar gulung is a delicious and easy-to-make traditional food, often served as a snack or

the food:dadargulung

Identification: Dadar gulung is a traditional Indonesian and Malaysian food that is flat, green in color (due to pandan/lemongrass leaf coloring), and filled with grated coconut mixed with brown sugar (untu).

Description: Dadar gulung skin is made by frying thin wheat flour dough, then rolled and filled with untu. This filling gives a sweet and savory taste to the dadar gulung.

Conclusion: Dadar gulung is a delicious and easy-to-make traditional food, often served as a snack or

food: cireng

identification:

Cireng is a traditional food from West Java.

description:

Cireng is round and white in color, it is made from tapioca flour, when you eat it, it is crispy inside and chewy outside, it tastes savory, salty and spicy

conclusion:

Cireng is very delicious and affordable, I like it because it tastes good, and many people like it too

The food :dadar gulung

Indentivion :

It's is dadar gulung, is a tradisional snack from west java. This is very populer.

Description :

Dadar gulung is medium, the color is Greed it is made from rice flour when you eart itu the aut side is chwey bat the inside is soft and wet it has a sweet and little salty

Conclusion :

AS a final bite,Dadar gulung profesional to be more than just a sweet roll. it's aflav aurful journey that captures the assence of Indonesian sweet ness and the comforting taste of coconut