https://padlet.com/233312/icky24gacjgj Made with joy en-us 2017-11-14 18:02:18 UTC 2018-03-01 18:08:27 UTC hello@padlet.com 233312 https://padlet.com/233312/icky24gacjgj/wish/228267562 make (bread or pottery) by kneading flour or clay.]]> 2018-02-05 18:12:08 UTC https://padlet.com/233312/icky24gacjgj/wish/228267562 233312 https://padlet.com/233312/icky24gacjgj/wish/228268110 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-05 18:13:01 UTC https://padlet.com/233312/icky24gacjgj/wish/228268110 233312 https://padlet.com/233312/icky24gacjgj/wish/228268734 fried quickly in a little hot fat.]]> 2018-02-05 18:14:09 UTC https://padlet.com/233312/icky24gacjgj/wish/228268734 233312 https://padlet.com/233312/icky24gacjgj/wish/228268920 he process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.]]> 2018-02-05 18:14:27 UTC https://padlet.com/233312/icky24gacjgj/wish/228268920 233312 https://padlet.com/233312/icky24gacjgj/wish/237078266 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 18:05:04 UTC https://padlet.com/233312/icky24gacjgj/wish/237078266 233312 https://padlet.com/233312/icky24gacjgj/wish/237078946 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 18:06:12 UTC https://padlet.com/233312/icky24gacjgj/wish/237078946 233312 https://padlet.com/233312/icky24gacjgj/wish/237079469 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 18:06:54 UTC https://padlet.com/233312/icky24gacjgj/wish/237079469 233312 https://padlet.com/233312/icky24gacjgj/wish/237079921 (for fresh water at sea level) at 212°F (100°C).]]> 2018-03-01 18:07:29 UTC https://padlet.com/233312/icky24gacjgj/wish/237079921