The students learned about agricultural work in the orchard, about the varieties of apples, about their storage, about sorting them into categories to be eaten raw, used to obtain fresh or pasteurized apple juice, and about keeping them over the winter.

We ate apples and enjoyed the beauty of autumn nature in the orchard.

The students, after studying, had the opportunity to participate in the picking of apples which were then taken to the storage warehouse or factories.

The students were excited to learn so much directly from the first source.