Tên Nguyễn Thị Kim Chi

Making:

Step1:soak chicken with salted flour

Step2: Boil chicken for 30min

Step3: let cool and enjoy

The best dish I cook is fried noodles

1. Ingredients for stir-fried beef noodles

2. How to make stir-fried noodles with beef

Step 1 Prepare ingredients

Step 2 Marinate the beef

Step 3 Toss the noodles

Step 4 Make stir-fried noodles with beef

Step 5 Finished product

3. Enjoy

step 2: add oil on hot pan and pour a mixture into it.

step 3: stir it in 15 seconds and enjoy!

Lê Quang Huy - Huiipeo

1. Prepare the ingredients: Chicken, water, salt, and spices (such as onions, ginger).

2. Clean the chicken and remove feathers.

3. Place a pot of water on the stove and bring it to a boil.

4. Add the chicken to the boiling water, then simmer over low heat.

5. Season with salt and spices according to your taste.

6. Skim off any foam and excess fat from the water's surface.

7. Boil the chicken for about 30-45 minutes until it's evenly cooked.

8. Check the chicken by cutting a part to see if the broth is clear.

9. Once the chicken is cooked, remove it, let it drain, and present it on a plate

Ingredients:

- 1 packet of "Mì Tôm Hảo Hảo" (Instant Noodles)

- 2 cups of water

- 1 egg

- 1 tablespoon of cooking oil

- 1/4 cup of sliced carrots

- 1/4 cup of sliced mushrooms

- 1/4 cup of sliced bell peppers

- 1/4 cup of sliced cabbage

- 1 green onion, chopped

- Optional: cooked meat or seafood (such as chicken, beef, shrimp, or fish balls) for added protein

- Optional: chili sauce or soy sauce for extra flavor

Instructions:

1. Boil the water: Bring 2 cups of water to a boil in a medium-sized pot.

2. Cook the vegetables: While the water is boiling, heat the cooking oil in a separate pan over medium heat. Add the sliced carrots, mushrooms, bell peppers, cabbage, and green onion. Stir-fry the vegetables until they are slightly tender.

3. Prepare the instant noodles: Open the packet of "Mì Tôm Hảo Hảo" and remove the seasoning sachets. Add the noodles to the boiling water and cook for 2-3 minutes, or until the noodles are soft and cooked through.

4. Add the seasoning: Once the noodles are cooked, add the seasoning sachets provided in the "Mì Tôm Hảo Hảo" packet to the pot. Stir well to dissolve the seasoning and distribute it evenly.

5. Add the cooked vegetables and optional meat/seafood: Add the stir-fried vegetables to the pot of noodles. If desired, you can also add cooked meat or seafood at this stage.

6. Cook the egg: Crack an egg into the pot and gently stir it into the noodles. Allow the egg to cook in the hot broth for a minute or two until it reaches your desired consistency.

7. Serve: Remove the pot from heat and transfer the cooked "Mì Tôm Hảo Hảo" to a bowl. You can garnish it with additional green onions and drizzle with chili sauce or soy sauce for extra flavor, if desired.

Enjoy your delicious "Mì Tôm Hảo Hảo"!

Hiền như

Hoang vy bao ngoc

Ingredients:

- 2 slices of bread

- Butter

Instructions:

1. Take two slices of bread and lay them flat on a clean surface.

2. Spread peanut butter evenly on one slice of bread.

3. Enjoy your simple and tasty bread.

Nguyễn Thu Uyên

Put the sausages in the frying pan

1 After cleaning, put in a pot, cover with water and boil for 15 minutes, then take out, let cool and chop into bite-sized pieces.

Best when eaten with a bowl of fish sauce.

Next, add 2 packets of sweet and sour rib sauce and 250ml of water, stir well, and continue to boil until the mixture boils.

Then, add the fried fish to the pan and cook for about 1 - 2 minutes. Add bell pepper and cook for about 2 more minutes, then add green onions and dill and turn off the heat.

So, the delicious and delicious crispy fried carp fish dish with sweet and sour sauce has been completed.

Next, you stir-fry the sausage with eggs until cooked, then add the noodles and choy sum vegetables and stir-fry together until the vegetables are cooked and you're done. This dish is very easy and quick to make, suitable for a hasty breakfast, and has a delicious and attractive flavor.

From Lý Thị Ngọc

I like to eat roast duck

Luân Thị Giang

Step 2: Now is the time to marinate the prepared dog meat with galangal, pureed lemongrass and spices: salt, MSG, shrimp paste, pepper and a little curry and five spices, plus the prepared dog blood. Prepare the above to suit your taste. Stir the mixture evenly, as thoroughly as possible to help the dog meat absorb the spices more evenly, then let it marinate for about 30 minutes.

How to cook Northern dog meat-4

How to cook Northern dog meat

Step 3: How to cook Northern dog meat properly is not as difficult or time-consuming as you think and in this next step of processing, everything is also very simple. You just need to let the pot of stir-fried dog meat roll over to firm it up, then add fresh coconut water and stir until it boils, then skim off the foam and remember to add a little white wine to the pot, continue to boil for 30 minutes. -40 minutes is fine. This step is one of the important ways to prepare dog meat to ensure the meat is tender, not dry, and retains its sweetness.

Ngọ Quang Linh

Ingredient:

- 500g fresh thang co (or dried thang co)

- 200g lean pork

- 200g pork fat

- 1 purple onion

- 1 white onion

- 2-3 cloves of garlic

- 1 dried onion

- Spices: salt, sugar, pepper, cooking oil

Making:

1. Prepare to win:

- If using fresh thang co, soak it in diluted salt water for about 30 minutes to remove the fishy smell.

- If using dried thang co, soak the thang co in warm water for about 1-2 hours until the thang co becomes softer. After that, rinse the thang co with clean water.

2. Raw material handling:

- Lean pork and pork fat cut into thin slices.

- Chopped purple and white onions. Minced garlic. Cut dried onions into small pieces.

3. Roasting spices:

- In a pan, add a little cooking oil and heat it.

- Add minced garlic and shallots to the pan and roast until the garlic and shallots have a nice golden color. The aroma of garlic and dried onions will spread.

4. Stir-fry thang co:

- Continue to heat the pan, add pork fat and stir well until the fat melts.

- Add lean pork to the pan and stir-fry until the meat is cooked and has a nice golden color.

- Next, add thang co to the pan and stir-fry thoroughly, mixing well with pork and lard.

- Finally, add purple onions and white onions to the pan and stir-fry for a while longer until the thang co is cooked and soft.

5. Seasoning:

- Add salt, sugar and pepper to the pan according to your taste. Mix well and season accordingly.

6. Clean up thang co:

- Before serving, sprinkle some roasted shallots on the surface of the thang co to add flavor.

Thang co can be enjoyed hot or cold. Usually served with rice paper, raw vegetables and spices such as shrimp paste and sweet and sour fish sauce.

Ingredient

1. beef

2. potatos

3. Apple pie

4. Carrot

5. spring onion

6. cilantro

7. Garlic

8. Spice

First: we need to cut the beef into square pieces about 3cm square peel.

- wash vegetables

Next we Put the beef in the pot and stir-fry with garlic and pepper, add water and simmer for about 20 minutes. Add the processed vegetables and season to taste, then cook for another 30 minutes until tender.

Nông Thị Nhung. :3

Dam Phương Thảo