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      <title>Glowing Sicily by Aurora Di Mauro</title>
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      <pubDate>2018-02-02 15:46:31 UTC</pubDate>
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         <description><![CDATA[<div>Sicilian cooking is a blend of Mediterrean, Italian andare Arab flovours andare culture.&nbsp;</div>]]></description>
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         <pubDate>2018-02-02 15:53:35 UTC</pubDate>
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         <description><![CDATA[<div>Caponata, a salad made with aubergines, olives, capers and celery.<br>Sfincione is local form of pizza made with tomatoes, onions and anchoices. <br>Panella is a thin paste made of crushed of powdered chickpeas and served fried.</div>]]></description>
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         <pubDate>2018-02-02 15:53:50 UTC</pubDate>
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         <description><![CDATA[<div>This is a land of Pasta, suche as Pasta with sardines or with Masculini.</div>]]></description>
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         <pubDate>2018-02-02 15:53:58 UTC</pubDate>
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         <description><![CDATA[<div>The choice of fish and seafood is exterm wide: from sardines and tuna to sword fish and rock lobster</div>]]></description>
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         <description><![CDATA[<div>Meats are often served with spicy sauces such as Farsumagru.</div>]]></description>
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         <pubDate>2018-02-02 15:54:17 UTC</pubDate>
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         <description><![CDATA[<div>Sicilian Sweets are celebrated all over the world. Cassate, Torroni, Cannoli..</div>]]></description>
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         <pubDate>2018-02-02 15:54:23 UTC</pubDate>
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         <description><![CDATA[<div>Other famous delicious treats are Granite, Amaretti, Anise Sfinci and Easter Agnelli</div>]]></description>
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         <pubDate>2018-02-02 15:54:29 UTC</pubDate>
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