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      <title>Brady Nelson Food Project by </title>
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      <language>en-us</language>
      <pubDate>2019-01-07 23:05:47 UTC</pubDate>
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         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319744476</link>
         <description><![CDATA[<div>Out of this world homemade macaroni and cheese.<br><br></div>]]></description>
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         <pubDate>2019-01-11 16:26:56 UTC</pubDate>
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         <title></title>
         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319744695</link>
         <description><![CDATA[<div>Organic Whole Milk <br>Available at Whole Foods in Melrose, Massachusetts</div>]]></description>
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         <pubDate>2019-01-11 16:27:15 UTC</pubDate>
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         <title></title>
         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319747887</link>
         <description><![CDATA[<div>Shredded Cheddar Cheese <br>Available at Whole Foods in Melrose, Massachusetts</div>]]></description>
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         <pubDate>2019-01-11 16:32:25 UTC</pubDate>
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         <title>Ingredients2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (10-oz.) block extra sharp Cheddar cheese, shredded 1/4 teaspoon ground red pepper (optional) 1/2 (16-oz.) package elbow macaroni, cooked</title>
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         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319751382</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-01-11 16:38:11 UTC</pubDate>
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         <title>How to Make ItStep 1Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.Step 2Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.Step 3Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.</title>
         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319751970</link>
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         <pubDate>2019-01-11 16:39:07 UTC</pubDate>
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         <title>Recipe Video</title>
         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319753613</link>
         <description><![CDATA[<div>“Southern Baked Macaroni &amp; Cheese Recipe (Updated).” <em>YouTube</em>, YouTube, 13 Apr. 2012, youtu.be/e8S1vFC8zYk.</div>]]></description>
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         <pubDate>2019-01-11 16:41:51 UTC</pubDate>
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         <title>Macaroni and Cheese</title>
         <author>341757</author>
         <link>https://padlet.com/341757/ib2kn56v7oss/wish/319758346</link>
         <description><![CDATA[<div>The earliest known recorded <strong><em>mac'n</em></strong>'<strong><em>cheese</em></strong> recipe was scribbled down in 1769. ... As president, he served <strong><em>macaroni and cheese</em></strong> at an 1802 state dinner. Kraft Foods introduced its boxed <strong><em>macaroni and cheese</em></strong> in 1937.</div>]]></description>
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         <pubDate>2019-01-11 16:50:19 UTC</pubDate>
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