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      <title>Photosynthesis Practical  by Megan Cheung</title>
      <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v</link>
      <description>Chloe, Megan, Suzette, Meredith </description>
      <language>en-us</language>
      <pubDate>2022-01-24 03:19:25 UTC</pubDate>
      <lastBuildDate>2025-11-25 17:23:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>s2013011311</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007880944</link>
         <description><![CDATA[<div>Starch test*</div><div>1) How does CO2 affect photosythesis (Suzette)</div><div>2) how does temperature affect photosyntheis&nbsp;(Chloe)</div><div>3) how does light intensity affect photosynthesis (Megan)</div><div>4) Is light needed for photosynthesis (Megan)&nbsp;</div><div>5) Is cholrophyll needed for photosynthesis (Meredith)</div><div>6) Is CO2 needed for photothesis? \<br>**add picture**</div>]]></description>
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         <pubDate>2022-01-24 03:24:32 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007880944</guid>
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      <item>
         <title>6) Is CO2 needed for photosynthesis?</title>
         <author>s201301031</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007881189</link>
         <description><![CDATA[<div><strong><em>Variables:</em></strong></div><ul><li>IV: concentration of CO2 (air without CO2 vs with CO2)</li><li>DV: presence of starch</li><li>CV: temperature, light intensity, (no) presence of starch to begin with, duration of experiment, plant species etc.</li></ul><div><strong><em>Procedures</em></strong></div><ol><li>Destarch two pots of plants of the same species (see starch test procedures)</li><li>Place a pot of soda lime, potassium hydroxide, or sodium hydroxide onto one plant pot (to remove CO2)</li><li>Place a pot of sodium hydrogen carbonate solution to the second plant pot (to provide CO2)</li><li>Secure clear plastic bags with elastic bands over both pots.</li><li>Leave both plants in sunlight for 6 hours.</li><li>Conduct a starch test (see starch test procedures)</li></ol><div><br></div><div><br></div>]]></description>
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         <pubDate>2022-01-24 03:24:44 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007881189</guid>
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      <item>
         <title>starch test</title>
         <author>s2013011311</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007882351</link>
         <description><![CDATA[<div>purpose of destarching:<br>the complete removal of starch by keeping plant away frm any light source lets it undergo respiration only. So starch is used to make glucose. Making the starch level 0 24-48hrs before the experiment. This means that any starch tested after the experiment will be the product of the IV.<br>procedures:<br>Test for starch<br>1. Remove a green leaf from a plant<br>2. Half-fill a 600 cm3 beaker with tap water. Use a Bunsen burr<br>heat the water until it boils.<br>3. Use a forceps to place the leaf in the boiling water and boil<br>minutes.<br>4. Turn off the Bunsen burner and prepare a boiling tube half-fi<br>ethanol.<br>5. Place the boiling tube with ethanol into the beaker with boile<br>and transfer the boiled leaf into the boiling tube with a forceps<br>6. Allow the leaf to remain in the boiling tube until the leaf<br>decolourises (may take up to 10 minutes).<br>7. Transfer the leaf from the boiling tube back to the water in t<br>beaker to wash off the ethanol.<br>&nbsp;A Corofuulu opr the leef en e tile fow d ene</div>]]></description>
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         <pubDate>2022-01-24 03:25:48 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2007882351</guid>
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         <title>4) Is light needed for photosynthesis</title>
         <author>s201301137</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010138319</link>
         <description><![CDATA[<div><strong>Variables:<br></strong>IV: exposure to light<br>DV: presence of starch<br>CV: duration of experiment, temperature, CO2 watered, distance from light source <br><strong>Procedures</strong>:<br>1. Cut out a shape from a piece of black paper&nbsp;<br>2. Attach the paper to a lead on the potted plant with paper clips<br>3. Put the plant into a place with light (by a window)<br>4. water the plant if needed<br>5. Wait for one day<br>6. After one day, remove leaf from the plant. Remove black paper from the leaf<br>7. Test two leaves for starch&nbsp;</div>]]></description>
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         <pubDate>2022-01-25 02:07:42 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010138319</guid>
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         <title>5) Is Chloroplast needed for Photosynthesis?</title>
         <author>s201301134</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010143528</link>
         <description><![CDATA[<div><strong>Variables</strong><br>- IV: green/non-green area of variegated leaf<br>- CV: type of plant, test for starch<br>- DV: presence of starch<br><strong>Procedure</strong><br>1. Remove the variegated leaf from the plant.<br>2. Take note of green and white areas of the leaf.<br>3. Conduct the STARCH TEST with the entire leaf.<br>4. Record results of colour change in the leaf after starch test.</div>]]></description>
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         <pubDate>2022-01-25 02:11:50 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010143528</guid>
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         <title>2) How does temperature affect photosynthesis?</title>
         <author>s2013011311</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010165518</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-01-25 02:28:17 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010165518</guid>
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         <title>3) How does light intensity affect photosynthesis?</title>
         <author>s2013011311</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010166012</link>
         <description><![CDATA[<div>IV: distance between beaker and lamp<br>DV: rate of photosynthesis (no. of bubbles per minute)<br>CV: same plant, same duration of experiment, temperature, mass of sodium hydrogen carbonate<br><strong>Procedures:<br></strong>1. Using a spatula, measure 5 g of sodium hydrogen carbonate on an electronic balance and transfer the<br>powder to a 600-mL beaker.<br>2. Using a 100-mL measuring cylinder, fill the beaker with 500 mL of tap water and stir the mixture with a<br>glass rod until the solute is completely dissolved.<br>3. Using scissors, cut a piece of Cabomba at one end and insert the cut end inside a small funnel.<br>4. Turn the funnel upside down and put it into the beaker. The cut end of Cabomba should face up.<br>5. Fill a test tube with tap water to the top, carefully turn it upside down and fit it onto the tip of the funnel.<br>6. With a meter ruler, set the beaker 10 cm away from the LED lamp. Insert a thermometer into the beaker.<br>Record the initial temperature of the solution in the table of results.<br>7. Turn on the lamp and start the stopwatch.<br>8. Immediately count the number of gas bubbles given out by the Cabomba and rising into the test tube in 3<br>minutes.<br>9. Turn off the lamp when time is reached. Record the final temperature of the solution.<br>10. Record the number of gas bubbles in 3 minutes. Calculate and record the rate of photosynthesis.<br>11. Repeat steps 6 to 10 but change the distance to 40 cm and 70 cm away from lamp.</div>]]></description>
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         <pubDate>2022-01-25 02:28:39 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010166012</guid>
      </item>
      <item>
         <title>starch test</title>
         <author>s201301031</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010176427</link>
         <description><![CDATA[<div><br><strong><em>Results<br></em></strong><em>Positive: </em>colour changes from orange-brown to blue-black<em><br>Negative: </em>colour remains orange-brown<em><br><br></em><strong><em>For experiments that require starch test, plants must be destarched-</em></strong><em><br></em><strong><em>Purpose of destarching</em></strong><em><br></em>the complete removal of starch by keeping plant away frm any light source lets it undergo respiration only. So starch is used to make glucose. Making the starch level 0 24-48hrs before the experiment. This means that any starch tested after the experiment will be the product of the IV.<br><em><br></em><strong><em>Procedures</em></strong></div><ol><li>Remove a green leaf from a plant</li><li>Half-fill a 600 cm3 beaker with tap water.&nbsp;</li><li>Use a Bunsen burner to heat the water until it boils.</li><li>Use forceps to place the leaf in the boiling water and boil for 2 minutes. (to rupture the cell membrane and remove the cuticle)</li><li>Turn off the Bunsen burner. (as ethanol is highly flammable and boils at around 78 degrees celsius)</li><li>Prepare a boiling tube half-filled with ethanol (to remove green pigment from chlorophyll) and place the boiled leaf inside with forceps.</li><li>Place the boiling tube with the boiled leaf in the 600 cm3 beaker.&nbsp;</li><li>Allow the leaf to remain in the boiling tube until the leaf decolorizes (may take up to 10 minutes).</li><li>Transfer the leaf from the boiling tube back to the water in the 600 cm3 beaker to wash off the ethanol.</li><li>Place the leaf on a white tile.</li><li>&nbsp;Use a dropper to drip iodine solution onto the leaf, observe the colour change.</li></ol><div><br></div>]]></description>
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         <pubDate>2022-01-25 02:37:43 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010176427</guid>
      </item>
      <item>
         <title>2. How does temperature affect photosynthesis</title>
         <author>s201301137</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010188650</link>
         <description><![CDATA[<div><strong>Variable:<br></strong>- IV: temperature<br>- CV: light intensity, duration of experiment, plant species etc.<br>- DV: rate of photosynthesis(amount of gas collected)<br><strong>Procedure:</strong></div><ol><li>Set up a gas syringe collection system</li><li>Place the pondweed in a beaker and fill it up with water</li><li>Place a thermometer on the opposite side of the pondweed to the heater for a more accurate temperature</li><li>&nbsp;Set up the timer to around 2 minutes and turn on the heater until it reaches a certain temperature</li><li>After the timer went off, detach the gas syringe collection system and record how much gas has been produced</li><li>Repeat step 1-5 for different temperature</li></ol><div><br></div>]]></description>
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         <pubDate>2022-01-25 02:47:38 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010188650</guid>
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         <title>1) How does the concentration of CO2 affect the rate of photosynthesis? (aquatic plants)</title>
         <author>s201301031</author>
         <link>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010203628</link>
         <description><![CDATA[<div><strong><em>Variables:</em></strong></div><ul><li>IV: concentration of CO2</li><li>DV: rate of photosynthesis (number of O2 bubbles per minute)</li><li>CV: temperature, light intensity, duration of experiment, plant species (cabomba, elodea etc.)</li></ul><div><strong><em>Procedures</em></strong></div><ol><li>Using a spatula, measure 5g of sodium hydrogen carbonate on an electronic balance and transfer the powder to a 600 mL beaker.</li><li>Fill the same beaker with 500mL of tap water.</li><li>Stir the mixture with a glass rod until the solute is completely dissolved.</li><li>Cut a piece of an aquatic plant (cabomba) and place inside a small funnel.</li><li>Turn the funnel upside down and put it into the beaker.</li><li>Fill a test tube with tap water, then turn it upside down, covering the tip of the funnel.</li><li>Start the timer and count the number of bubbles produced in 3 minutes</li><li>Record the rate of photosynthesis using this equation: (no. of bubbles divided by time)</li><li>Repeat steps 1-8 but with 0g, 10g, and 15g of sodium hydrogen carbonate.</li></ol><div><br></div><div><br></div>]]></description>
         <enclosure url="https://img.plantsam.com/wp-content/uploads/2018/12/Elodea-canadensis-3.jpg" />
         <pubDate>2022-01-25 02:59:33 UTC</pubDate>
         <guid>https://padlet.com/s2013011311/iaxbpf3afgzq0a9v/wish/2010203628</guid>
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