• Topics:

Ingredients.

 

2 kilos of guava

3 cups of water (1000ml)

3 cups of sugar (500gr)

 

 

Preparing a guava candy is not difficult.

Step 1: First peel the guavas.

With a knife remove the peel and cut each guava in half and then remove the seeds.

 

Step 2: Second, prepare the sweet substance.

In a steel pot over medium heat cook the three cups of water, the guavas and the 3 cups of sugar, then boil for 20 minutes.

 

Step 3: Third, blend and strain.

Add the guavas and a little of the water that is in the pot in a blender, after that in another steel pot put the strainer and pour the substance while stirring.

 

Step 4 : Boil the caramel cooking.

Bring to a boil over low heat until it thickens a lot and then let stand.

 

Step 5: Finally serve.

 

In glass glasses put a spoonful of much guava candy as it is the best accompanied by crackers or cheese.