Developments in industrial processing technologies and equipment mean it's now possible to filter many various milk components dairy consulting Vietnam. From the straightforward extraction of the milk protein casein – easily recognized because the solids that filter in soured milk, or cheese curds – to the extraction of lactose, which is that the primary sugar in milk, scientists and engineers have generated effective ways of isolating key nutritional components from the milk of cows, goats, sheep, buffalo, and other species. Today whey protein is processed into high-value whey protein hydrolysates, concentrates, isolates, and other formulations, which are utilized in a good range of nutritional powders, drinks, and snacks. But it doesn’t end here. Innovative companies and scientific groups are working to develop new ways of exploiting different bioactive whey components, including lactoferrin.

First discovered in 1939 lactoferrin in its pure form is definitely recognizable by its pink color.


A natural iron-binding milk glycoprotein present in cow’s milk and in human milk, lactoferrin is present at its highest concentration in human colostrum Lactoferrin may be a fast-growing, increasingly high-value market, and therefore the number of producers of this whey protein has increased over recent years, particularly in light of accelerating amounts of research projects indicating that lactoferrin may have multiple health benefits dairy consulting china. Studies suggest that lactoferrin supports the human system, which also possesses antimicrobial, antioxidant, and anti-carcinogenic properties, also as multiple other potential health benefits. The nutritional, and potential health-related effects of lactoferrin have led to its increased use as an ingredient or additive during a wide selection of infant formula products, sports, and clinical nutrition supplements, yogurt, and other foods, also as care and cosmetic products. 

Commercial production of lactoferrin involves the precisely controlled extraction and purification of the protein from raw materials like skimmed milk, cheese whey, or “native” whey, which is whey produced directly from skimmed milk by means of membrane filtration. The lactoferrin molecule is heat sensitive, and its functionality is significantly reduced if the protein is denatured, so careful pasteurization of the staple is important, and is administered together with milk processing using bacteria removal separators (BRS) or microfiltration. Extraction and purification of the lactoferrin from the staple are then administered employing a combination of natural process chromatography and membrane filtration, and therefore the purified and concentrated lactoferrin is dried into a powder by freeze-drying or gentle spray drying Fresh dairy Vietnam.

Our experts here at GEA can partner with companies who could be exploring the potential to manufacture lactoferrin. we will design plant and process steps that help to maximize powder yield, hygiene, and plant operability, and reduce the danger of losing or damaging valuable products optimize milk production in asia. Our expertise spans multiple steps within the process, including the utilization of CEE high-efficiency cyclones for dust separation. Specialists at our GEA Test Center in Denmark can work with customers to configure the key drying step and supply samples for activity studies which will help to spot the optimum spray drying or freeze-drying conditions for generating a lactoferrin powder with the specified characteristics. 

It is especially important to configure a process that will end in highly reproducible, and finely controlled powder particle size distribution, as this is often key to generating a lactoferrin powder that will display the properties and functionality required for the specified application. for instance, if the lactoferrin is being produced as an ingredient during a powder blend, like infant milk formula, it's important that the lactoferrin component are often easily blended into the milk formula, which it doesn't filter when the buyer product is stored and transported. GEA works with customers around the world to assist develop and optimize lactoferrin powder process lines for a growing global market. ask us to seek out out more.