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      <title>Eng B1 - Food, glorious food! by </title>
      <link>https://padlet.com/eoifigueres/food</link>
      <description>Answer each question in each column. To write your post, click on the + below. Don&#39;t do anything in the last column. Just watch the video. WRITE YOUR NAME AS THE &quot;ASSUMPTE&quot; OF EACH OF YOUR POSTS.</description>
      <language>en-us</language>
      <pubDate>2018-11-27 10:31:41 UTC</pubDate>
      <lastBuildDate>2026-03-25 08:54:15 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>The teacher</title>
         <author>eoifigueres</author>
         <link>https://padlet.com/eoifigueres/food/wish/1925212460</link>
         <description><![CDATA[<div><mark>Salt baked pork loin </mark>is a dish that whenever I have cooked it everyone has said it's so good. It's ideal in summer served cold and in thin slices. Yummy!<br><br></div>]]></description>
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         <pubDate>2021-12-02 14:08:57 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/1925212460</guid>
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      <item>
         <title>The teacher</title>
         <author>eoifigueres</author>
         <link>https://padlet.com/eoifigueres/food/wish/1925216189</link>
         <description><![CDATA[<div>Well, it's really difficult to choose just a foreign dish, but one that comes to my mind right now is <mark>nachos with guacamole</mark>. Easy to prepare and easy to eat.<br><br></div>]]></description>
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         <pubDate>2021-12-02 14:10:20 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/1925216189</guid>
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      <item>
         <title>The teacher</title>
         <author>eoifigueres</author>
         <link>https://padlet.com/eoifigueres/food/wish/1925321454</link>
         <description><![CDATA[<div>It's hard to say, but probably I would go for <mark>Escamol</mark>. Its appearance is not so bad, although I don't know what I would do if I had it in front of me.&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-12-02 14:47:55 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/1925321454</guid>
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      <item>
         <title></title>
         <author>eoifigueres</author>
         <link>https://padlet.com/eoifigueres/food/wish/3830127638</link>
         <description><![CDATA[]]></description>
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         <pubDate>2026-03-18 09:48:26 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3830127638</guid>
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         <title>Montse Jiménez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3831704175</link>
         <description><![CDATA[<p>One dish that I cook very well is "Gazpacho". When the summer arrives and the products are in season, I always love <strong>TO</strong> prepare this cold tomato soup for my family and friends.</p><p>It's <s><mark>very</mark></s> delicious and refreshing!</p>]]></description>
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         <pubDate>2026-03-19 08:50:50 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3831704175</guid>
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         <title>Montse Jiménez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3831710302</link>
         <description><![CDATA[<p>A foreign dish that I really like is called "Tzatziki". <strong>IT</strong> Is a typical Greek sauce made of yogurt, garlic and cucumber and different herbs. It's usually eaten as a salad and with meat.</p>]]></description>
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         <pubDate>2026-03-19 08:57:39 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3831710302</guid>
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      <item>
         <title>Montse Jiménez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3831731430</link>
         <description><![CDATA[<p>I actually like experimenting new flavours and textures so I think I´d choose the fried worms because in the past I ate fried ants and I loved them.</p>]]></description>
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         <pubDate>2026-03-19 09:14:33 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3831731430</guid>
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         <title>Assumpta Amat</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834295249</link>
         <description><![CDATA[<p>This dish is very complete and equilibrate<strong>d</strong>, because <strong>it</strong> has all the nutrients that we need in each meal.</p><p>It isn´t difficult to cook and the combination of their ingredients <s><mark>it</mark></s> makes <strong>it</strong> tasty.</p>]]></description>
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         <pubDate>2026-03-21 17:31:33 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834295249</guid>
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      <item>
         <title>Assumpta Amat</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834308490</link>
         <description><![CDATA[<p>Salate de vinete.</p><p>Salate de vinete, it´s a traditional meal of Romania<s><mark>n</mark></s> made from baked eggplant. This starter dish is light and healthy and, it is usually spread in slices of bread. <strong>IT</strong> Is very easy to prepare and is delicious....!</p>]]></description>
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         <pubDate>2026-03-21 18:14:45 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834308490</guid>
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      <item>
         <title>Assumpta Amat</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834316706</link>
         <description><![CDATA[<p>Blowfish</p><p>I really think I wouldn´t try any of them, the reason is I prefer traditional and <s><mark>simply</mark></s> <strong>simple</strong> food.</p><p>But, as I like fish, probably I take risk and I <strong>would</strong> try the Blowfish. I trust that the chef knows what he is doing...</p>]]></description>
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         <pubDate>2026-03-21 18:44:14 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834316706</guid>
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         <title>Ester Font</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834382987</link>
         <description><![CDATA[<p>No dish seems like a good idea to try. </p><p>But if I have to choose one, I probably would <s><mark>choice</mark></s> <strong>choose</strong> the Blowfish, which seems the most normal food. </p>]]></description>
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         <pubDate>2026-03-21 23:45:42 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834382987</guid>
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      <item>
         <title>Ester Font</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834383751</link>
         <description><![CDATA[<p>A simple dish that I know how to cook is fried egg with French fries. It is a very energetic dish because it has vegetables and protein. And it’s very tasty. If you add a lot of salt, it’s delicious.</p>]]></description>
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         <pubDate>2026-03-21 23:50:15 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834383751</guid>
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      <item>
         <title>Ester Font</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834384426</link>
         <description><![CDATA[<p>A foreign dish that I really like and is easy to cook is hummus. It can be a snack or a starter if you accompany it with croutons, carrot, cucumber… It is nourishing and very healthy. </p>]]></description>
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         <pubDate>2026-03-21 23:54:29 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834384426</guid>
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         <title>Lourdes </title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834782559</link>
         <description><![CDATA[<p>Beef with mushrooms</p><p>Beef with mushrooms is one of the dishes my mother used to make for us. Now I often prepare it too, though not as well as she did. I also serve it with mashed potatoes, and everyone at home enjoys it.</p>]]></description>
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         <pubDate>2026-03-22 17:22:22 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834782559</guid>
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      <item>
         <title>Lourdes</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834783274</link>
         <description><![CDATA[<p>Pasta alla Norma</p><p>Everyone loves pasta, and this dish with vegetables like tomato, eggplant, fresh basil, and finished with ricotta is delicious. This Sicilian dish is one of my favorites.</p>]]></description>
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         <pubDate>2026-03-22 17:23:53 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834783274</guid>
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      <item>
         <title>Gerlind Müller</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834790448</link>
         <description><![CDATA[<p><strong>Fleishkäse</strong></p><p>A typical German dish that I love is Fleishkäse. It's a type of sausage similar to a very large frankfurter. You can buy it on the street to take away, served with bread. Or also served in a plate with potatoes. It's not very healthy and has a lot of calories. </p>]]></description>
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         <pubDate>2026-03-22 17:40:47 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834790448</guid>
      </item>
      <item>
         <title>Gerlind Müller</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834795189</link>
         <description><![CDATA[<p>Video</p><p>I wouldn't try any of the dishes of the video. They look disgusting. <s><mark>Early</mark></s> <strong>Really</strong> horrible. I find <strong>it</strong> unbelievable that people eat them.</p>]]></description>
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         <pubDate>2026-03-22 17:52:49 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834795189</guid>
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         <title>Javier.F</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834802243</link>
         <description><![CDATA[<p>At home we love rice, so over the years and <s><mark>practiced</mark></s> a lot <strong>of practice</strong>,  I think I can say that I make <s><mark>a</mark></s> pretty good dishes of rice and paellas</p>]]></description>
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         <pubDate>2026-03-22 18:11:31 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834802243</guid>
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         <title>Javier.F</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834803464</link>
         <description><![CDATA[<p>I love trying dishes from other countries and I have many options, but one of my favorites is Mexican food.</p>]]></description>
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         <pubDate>2026-03-22 18:14:46 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834803464</guid>
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         <title>Javier.F</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834805751</link>
         <description><![CDATA[<p>Of the options that I have seen, the only thing I’d feel like trying is blowfish. I love trying foods from other countries, but not bugs.</p>]]></description>
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         <pubDate>2026-03-22 18:20:23 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834805751</guid>
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         <title>Ruby Prado</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834836912</link>
         <description><![CDATA[<p>I really enjoy <s><mark>is</mark></s> <em>arroz chaufa</em> from Peru, where I’m from. It’s a flavorful combination of rice, vegetables, eggs, and different types of meat, all cooked together in a stir-fry style. What I like the most about it is how tasty and filling it is, while still being quite easy to prepare.</p>]]></description>
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         <pubDate>2026-03-22 19:33:31 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834836912</guid>
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         <title>Ruby Prado</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834837556</link>
         <description><![CDATA[<p><em>Causa limeña</em> is one of the dishes I know how to prepare, and it always turns out to be a favorite. Its fresh ingredients and creamy texture make it perfect for warm days, especially when served chilled.</p>]]></description>
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         <pubDate>2026-03-22 19:35:16 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834837556</guid>
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         <title>Javier Fernandez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834838504</link>
         <description><![CDATA[<p>Lentils with vegetables</p><p>Trying to eat less meat in my meals, I have learned to cook letils with only vegetables. They are surprisingly delicious too.</p>]]></description>
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         <pubDate>2026-03-22 19:37:58 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834838504</guid>
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         <title>Javier Fernandez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834841819</link>
         <description><![CDATA[<p>Couscous</p><p>Last summer we discovered Moroccan couscous. It’s very different <s><mark>with</mark></s> <strong>from</strong> the one we make at home. The flavor that the raisins add is amazing.</p>]]></description>
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         <pubDate>2026-03-22 19:47:25 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834841819</guid>
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         <title>Ángel Trincado</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834843385</link>
         <description><![CDATA[<p><strong>Oxtail</strong></p><p>I learned to cook it from my mother, and she from my grandmother, using the traditional Córdoba recipe: fresh oxtail, carrot, garlic, onion, red wine, and hours of slow cooking. Delicious!</p>]]></description>
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         <pubDate>2026-03-22 19:51:25 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834843385</guid>
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         <title>Ángel Trincado</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834848385</link>
         <description><![CDATA[<p><strong>Brazilian picanha</strong></p><p><strong>IT</strong> Is one of my favourite meats. Grill cooked, cut into small slices to eat with your hands, served with a salad. That's how they eat <strong>IT</strong> in Brazil.</p>]]></description>
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         <pubDate>2026-03-22 20:03:33 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834848385</guid>
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         <title>Javier Fernandez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834850319</link>
         <description><![CDATA[<p>Cuy</p><p>I don't like any of the proposals, but if I had to choose one, I <s><mark>should</mark></s> <strong>would</strong> choose cuy because it is low in colesterol. :D</p>]]></description>
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         <pubDate>2026-03-22 20:08:46 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834850319</guid>
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         <title>Nirva</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834868554</link>
         <description><![CDATA[<p>I le<strong>a</strong>rned to cook <s><mark>a kish</mark></s> <strong>quiche</strong> a year a go for my dad<strong>'s</strong> birth<strong>d</strong>ay. <strong>i </strong>wanted to make a surprise. An it<strong>'</strong>s not one of the <s><mark>spacials</mark></s> <strong>special</strong> dishes that I le<strong>a</strong>rned. </p><p>My mom say<strong>s</strong> that <strong>it</strong> is one of the best <s><mark>Kish</mark></s> <strong>quiche</strong> that she tried</p>]]></description>
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         <pubDate>2026-03-22 20:55:37 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834868554</guid>
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         <title>Nirva</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834869401</link>
         <description><![CDATA[<p>One of my favorite<s><mark>s</mark></s> foreign<s><mark>s</mark></s> dishes <s><mark>it have</mark></s> <strong>HAS</strong> to be <s><mark>the</mark></s> sushi, its a really  go<strong>o</strong>d dish. I really  like that there <s><mark>are</mark></s> <strong>IS</strong> so much variety of tastes and flavors</p>]]></description>
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         <pubDate>2026-03-22 20:58:02 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834869401</guid>
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         <title>Nirva</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834870691</link>
         <description><![CDATA[<p><s><mark>i will mind try everything</mark></s>, <strong>I wouldn't like to try any of the dishes</strong>, i'm very especial with food, i dont really like much of them, and i don't like to try new things. <strong>I'd </strong>better go for the tastes that you know well and dont <s><mark>decepcionate then </mark></s><strong>disappoint you</strong></p>]]></description>
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         <pubDate>2026-03-22 21:00:58 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834870691</guid>
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         <title>Raquel Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834894073</link>
         <description><![CDATA[<p>This dish is easy and my children really like it.</p><p>The meat is prepared with onion and tomato, the mashed potatoes can be made with t</p><p>Thermomix. We make a layer of potato and another of meat.</p><p>We heat <strong>IT</strong> in the oven and that's it.</p>]]></description>
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         <pubDate>2026-03-22 22:01:35 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834894073</guid>
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      <item>
         <title>Raquel Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834900451</link>
         <description><![CDATA[<p>A foreing dish that I really like is sushi.</p><p>I love the mix of flavors. I usually eat it with white wine.</p>]]></description>
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         <pubDate>2026-03-22 22:17:57 UTC</pubDate>
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      </item>
      <item>
         <title>Raquel Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3834906609</link>
         <description><![CDATA[<p>Blowfish</p><p>Of the all exotic dishes, the only one I'd like to try is the Blowfish. I love <s><mark>the</mark></s> fish.</p><p>I don't feel like trying the other dishes.</p><p><br/></p>]]></description>
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         <pubDate>2026-03-22 22:34:12 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3834906609</guid>
      </item>
      <item>
         <title>Àngels Porterias</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835710186</link>
         <description><![CDATA[<p>I like cooking "Torredetes de Santa Teresa".It reminds me when I was a child and my mother cooked them every year when it was my birthday.</p><p>To cook this dish we need: some slices of bread, milk, grated lemon, cinnamon, eggs and sugar.</p><p>That's a very easy and tasteful dish !</p>]]></description>
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         <pubDate>2026-03-23 09:29:35 UTC</pubDate>
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         <title></title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835719082</link>
         <description><![CDATA[]]></description>
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         <pubDate>2026-03-23 09:37:41 UTC</pubDate>
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      </item>
      <item>
         <title>Àngels Porterias</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835727854</link>
         <description><![CDATA[<p>Nowadays we can eat  a <s><mark>lot of</mark></s> <strong>great </strong>variety <strong>of </strong>dishes <strong>from </strong>around the world, however I don't really like tasting foreign dishes. Despite it, I love Italian ice creams, they are tasty and creamy as well, so I recommend enjoying an Italian ice cream, it's an amazing discovery !</p>]]></description>
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         <pubDate>2026-03-23 09:45:54 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3835727854</guid>
      </item>
      <item>
         <title>Àngels Porterias</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835731159</link>
         <description><![CDATA[<p>When I don't know the ingredients, I don't like tasting, so when these ingredients are so odd I don't eat them !</p>]]></description>
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         <pubDate>2026-03-23 09:49:07 UTC</pubDate>
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      <item>
         <title>Ángel Trincado</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835752603</link>
         <description><![CDATA[<p>No dishes look very delicious, but if I have to try one, my choice is MUKTUK. It looks like sushi and is a <s><mark>very proteic</mark></s> <strong>high-protein</strong> dish !</p>]]></description>
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         <pubDate>2026-03-23 10:08:24 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3835752603</guid>
      </item>
      <item>
         <title>Agustín Montesdeoca</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835902914</link>
         <description><![CDATA[<p>I really like cooking, I do it since I became independent. One of the dishes I love to cook is pork sirloin with pepper sauce and french fries. The pork sirloin has to be from the "El Pozo" brand, because it's the softest one in the market, and you have to freeze it at least 24 hours so it will get softer. The pepper sauce is always handmade with love and it's delicious. Meanwhile, I cut potatoes and I put them in the fryer. Finally, I serve the sirloin and the fries on a dish and I add the pepper sauce at the top of the meat.</p>]]></description>
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         <pubDate>2026-03-23 12:17:54 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3835902914</guid>
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      <item>
         <title>Agustín Montesdeoca</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3835927757</link>
         <description><![CDATA[<p>I usually don't like <strong>A</strong>sian food, overall sushi, but I love Takoyaki and Chicken Gua Bao. These are two dishes that I always order when I go to <strong>A</strong>sian restaurants. Takoyaki is a type of ball filled with octopus and chicken Gua Bao is a type of <strong>A</strong>sian soft bread with chicken, salad and sauce.</p>]]></description>
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         <pubDate>2026-03-23 12:39:31 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3835927757</guid>
      </item>
      <item>
         <title>Agustín Montesdeoca</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3836004707</link>
         <description><![CDATA[<p>It's a good idea to see this video before eating because it takes away your hunger, thanks for ruining my pasta for lunch. I won't choose any dish of this video.</p>]]></description>
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         <pubDate>2026-03-23 13:33:34 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3836004707</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3836207868</link>
         <description><![CDATA[<p><strong>Khinkali</strong> are traditional dish from Georgia.</p><p>The first time I tasted khinkali <strong>WAS </strong>when I traveled <strong>THERE </strong>and I liked them. Khinkali look like small bags. Inside them, there is usually minced meat, onion, spicies and soup. The soup is very important and makes khinkali special. They are eaten with hands and often with a spicy sauce.</p>]]></description>
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         <pubDate>2026-03-23 15:52:09 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3836207868</guid>
      </item>
      <item>
         <title>Larisa</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3836246898</link>
         <description><![CDATA[<p>I like cooking. This salad from Ilaty with tomatoes and Burrata cheese is very healthy and easy to prepare.  Salad with Burrata cheese is healthy and nutritious. It has a lot of protein, calcium, and healthy fats. Above all, I like to eat this salad in summer.</p>]]></description>
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         <pubDate>2026-03-23 16:23:26 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3836246898</guid>
      </item>
      <item>
         <title>Maria José Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3836288146</link>
         <description><![CDATA[<p>The first think that I have to say is that I don’t like cooking. When my children were little I cooked the basic foods: pasta, rice, grill… they always say that they loved my meetballs and, when I have some time, I cook it for them. But actually it’s been a long time since I<s><mark>’ve</mark></s> <strong>last</strong> cooked. At home, the kitchen is of my husband, <s><mark>is</mark></s> he <strong>is the one</strong> who always cooks. </p><p>So, if one day I need cooking, I have a goo<mark>g</mark> helper, her name is Termomix.</p>]]></description>
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         <pubDate>2026-03-23 16:58:37 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3836288146</guid>
      </item>
      <item>
         <title>Maria José Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3837623869</link>
         <description><![CDATA[<p>I like Japanese food, especially sushi. Makki, nigiri, sashimi.., I really love this food. However I don't like ginger and I don't like wasabi, <s><mark>too</mark></s> <strong>either</strong>. I also love moshis as a dessert.</p><p>And finally, the Japanese beer is a good drink to accompany this food.</p><p><br/></p>]]></description>
         <enclosure url="" />
         <pubDate>2026-03-24 12:03:43 UTC</pubDate>
         <guid>https://padlet.com/eoifigueres/food/wish/3837623869</guid>
      </item>
      <item>
         <title>Maria José Domínguez</title>
         <author></author>
         <link>https://padlet.com/eoifigueres/food/wish/3837630519</link>
         <description><![CDATA[<p>I think that <mark>i</mark> couldn't try any of <s><mark>them</mark></s> <strong>these </strong>exotic fo<mark>d</mark>ds shown in the video. I'm quite special for some foods. I hate <s><mark>the</mark></s> meat fat and <s><mark>the</mark></s> <s><mark>ex</mark></s><strong>s</strong>trange textures.</p>]]></description>
         <enclosure url="" />
         <pubDate>2026-03-24 12:09:55 UTC</pubDate>
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