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      <title>Food Blog by Jack Bell</title>
      <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm</link>
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      <language>en-us</language>
      <pubDate>2021-10-12 04:44:43 UTC</pubDate>
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         <title>Ingredients for eclairs .</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1818313307</link>
         <description><![CDATA[<div><em><br>For the Filling:</em></div><ul><li>2 cups whole milk</li><li>1/2 vanilla bean split lengthwise</li><li>6 egg yolks</li><li>2/3 cup sugar</li><li>1/4 cup corn-starch</li><li>1 tbsp. cold unsalted butter</li></ul><div><em><br>For the Pastry:</em></div><ul><li>1 cup water</li><li>8 tbs 1 stick unsalted butter</li><li>1/2 tsp salt</li><li>1 1/2 tsp sugar</li><li>1 cup all-purpose flour</li><li>3 eggs plus 1 extra, if needed</li></ul><div><em><br>For the Egg Wash:</em></div><ul><li>1 egg</li><li>1 1/2 tsp water</li></ul><div><em><br>For the Chocolate Glaze:</em></div><ul><li>1/2 cup heavy cream</li><li>4 oz semisweet chocolate coarsely chopped</li></ul><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div><div>&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-10-14 23:41:23 UTC</pubDate>
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         <title>chocolate éclair</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1826143543</link>
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         <pubDate>2021-10-19 04:51:10 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1826143543</guid>
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         <title>Personal Profile</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1826161287</link>
         <description><![CDATA[<div>Born and raised in Brooklyn, New York. My name is Tekashi Hernandez. From the age of 6 until 25, I thought I was destined to be a rapper. However, ever since I found cooking it has been my heart and soul. I am now a proud owner of my own restaurant 'traes way', where I serve pastries and cakes.</div>]]></description>
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         <pubDate>2021-10-19 05:02:52 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1826161287</guid>
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         <title>Scones .</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877210402</link>
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         <pubDate>2021-11-09 04:25:39 UTC</pubDate>
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         <title>Scones ingredients. </title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877214291</link>
         <description><![CDATA[<ul><li>Plain flour, for dusting</li><li>3 cups self-raising flour</li><li>80g butter, chilled and cubed</li><li>1-1 1/4 cups milk</li><li>Jam, to serve</li><li>Whipped cream, to serve</li></ul><div><br></div>]]></description>
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         <pubDate>2021-11-09 04:27:59 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877214291</guid>
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      <item>
         <title>Step 1 .</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877225558</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-09 04:34:41 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877225558</guid>
      </item>
      <item>
         <title>Step 2 .</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877230802</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-09 04:37:37 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877230802</guid>
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      <item>
         <title>Step 3 .</title>
         <author>jckkbell69</author>
         <link>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877242000</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-09 04:43:59 UTC</pubDate>
         <guid>https://padlet.com/jckkbell69/i8xwglplyy8rs1jm/wish/1877242000</guid>
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