Deconstruct - Enzyme Problem by NTSDE https://padlet.com/NTSDE/i875iygd4e1bdrdf en-us 2024-04-22 02:41:35 UTC 2025-04-24 05:15:50 UTC hello@padlet.com https://padlet.net/icons/png/1f52c.png What factors affect enzyme activity when removing stains? https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3387874120 •Enzymes are often added to laundry detergents to help remove stains by breaking down macromolecules that cause them. There are different kinds of enzymes which may used depending on the type of macromolecule. When manufacturers are considering which enzymes to add, they need to take into account cost, safety, and the various conditions which they may be used.

]]> 2025-03-30 08:33:22 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3387874120 The pH https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390008494 2025-04-01 00:31:33 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390008494 The Type of Enzymes emphress26 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390008818 2025-04-01 00:31:43 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390008818 Time geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390010222 2025-04-01 00:32:36 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390010222 Temperature ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390012870 2025-04-01 00:34:15 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390012870 amount of enzyme/substrate ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016191 2025-04-01 00:36:22 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016191 Concentration of enzyme - amount of water used ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016596 2025-04-01 00:36:40 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016596 Lipase emphress26 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016660 Targets fats and oils (e.g. grease, butter)

]]> 2025-04-01 00:36:43 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016660 An increase of pH above the optimum point will result in the enzyme denaturing and becoming biologically inactive https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016904 2025-04-01 00:36:55 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390016904 Temperature geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017350 When the temperature is too low, it leads to a slow reaction, while too high would be denatured enzyme.

]]> 2025-04-01 00:37:16 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017350 protein-based stains emphress26 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017441 e.g. blood, sweat, egg, etc.

]]> 2025-04-01 00:37:19 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017441 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017715 Reaction Rate: The rate at which substrates are converted into products, often measured as the amount of product formed per unit time

]]> 2025-04-01 00:37:30 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390017715 inhibitors ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390018432 2025-04-01 00:37:54 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390018432 Time geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390018448 More time = more enzyme activity up to a point.

]]> 2025-04-01 00:37:55 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390018448 Proteases https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019096 break down protein-based stains (e.g., blood, sweat).

]]> 2025-04-01 00:38:20 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019096 Type of water -soft/hard bore water ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019576 2025-04-01 00:38:37 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019576 Cellulase geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019749 It breaks down cellulose fibers to brighten clothes and remove microfuzz.

]]> 2025-04-01 00:38:44 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390019749 Amylase emphress26 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390020649 Breaks down starches (e.g. sauce and chocolate)

]]> 2025-04-01 00:39:21 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390020649 Starch stains geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390021514 Like rice, chocolate, and gravy.

To remove it use amylase.

]]> 2025-04-01 00:39:52 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390021514 Type of Enzyme https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390022970 Different enzymes target specific macromolecules in stains.

]]> 2025-04-01 00:40:36 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390022970 Concentration geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390023072 More enzyme = faster reaction (to a limit).

]]> 2025-04-01 00:40:40 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390023072 Material that the stain is on ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390024529 2025-04-01 00:41:27 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390024529 Stain removal effectiveness geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390024879 How much of the stain is gone after washing.

]]> 2025-04-01 00:41:40 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390024879 type of laundry detergent (enzymes) ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390026632 2025-04-01 00:42:40 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390026632 Enzyme activity geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390026759 Measured by how much product is broken-down, material is produced in a given time.

]]> 2025-04-01 00:42:46 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390026759 Oil stains geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390028917 Like butter, oil, makeup, etc.

You can use lipase.

]]> 2025-04-01 00:44:09 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390028917 Grass stains geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390030273 Often protein-based → protease

]]> 2025-04-01 00:44:55 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390030273 measure size in cm across and around before and after ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390030751 2025-04-01 00:45:12 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390030751 Optimal conditions geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390031017 Identifying the best temperature, pH, and time for maximum enzyme activity.

]]> 2025-04-01 00:45:23 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390031017 measure using light through ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390031378 A spectrophotometer is an instrument that measures color by shining a beam of light and capturing the amount of light that reflects back or transmits through ..

]]> 2025-04-01 00:45:38 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390031378 Dullness geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390032611 Fabric residue → cellulase

]]> 2025-04-01 00:46:21 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390032611 agitation ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035013 2025-04-01 00:47:59 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035013 soap ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035154 2025-04-01 00:48:04 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035154 time ntsdepad https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035263 2025-04-01 00:48:09 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390035263 Temperature geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390036583 Too hot can denature enzymes and make them stop working

]]> 2025-04-01 00:49:04 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390036583 Enzymes geininleslie27 https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390040148 Break down stain molecules like protein, fat, and starch into smaller, washable pieces.

]]> 2025-04-01 00:50:11 UTC https://padlet.com/NTSDE/i875iygd4e1bdrdf/wish/3390040148