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      <title>Рецепт сырнеков by Дима Дрындак</title>
      <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2023-04-17 11:31:28 UTC</pubDate>
      <lastBuildDate>2023-04-17 11:48:16 UTC</lastBuildDate>
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         <title>500g curd (rich in fat)1 egg4 tablespoons sugar5-6 tablespoons flour (3-4 tablespoons for the batter and the rest for breading)4-5 tablespoons oilNumber of servings: 3-4</title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556808364</link>
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         <pubDate>2023-04-17 11:32:55 UTC</pubDate>
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         <title>Prepare the ingredients. When choosing curd, make sure that it is not too dry (then your curd fritters will be a bit tough), take the one which is rich in fat and moist, but not too much. </title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556808925</link>
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         <pubDate>2023-04-17 11:33:28 UTC</pubDate>
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         <title>Knead curd with the fork thoroughly. Add an egg and sugar. Mix everything well.</title>
         <author>dimadryndak</author>
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         <pubDate>2023-04-17 11:34:12 UTC</pubDate>
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         <title>Add flour and mix everything again.</title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556810425</link>
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         <pubDate>2023-04-17 11:34:52 UTC</pubDate>
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         <title>Your mixture shouldn&#39;t be too dry or too moist. It should be in a form of a lump and keep its shape. Add more flour if needed.</title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556811195</link>
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         <pubDate>2023-04-17 11:35:42 UTC</pubDate>
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         <title></title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556812725</link>
         <description><![CDATA[<div>Let's start making curd fritters. Take 1 tablespoon of the curd mass with wet hands and form a ball. Flatten it and roll in flour.</div>]]></description>
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         <pubDate>2023-04-17 11:37:06 UTC</pubDate>
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         <title>Place them on a chopping board or a plate. Curd fritters are ready to be fried.</title>
         <author>dimadryndak</author>
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         <pubDate>2023-04-17 11:37:44 UTC</pubDate>
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         <title></title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556813873</link>
         <description><![CDATA[<div>Put curd fritters on a hot oiled pan. Fry until golden.</div>]]></description>
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         <pubDate>2023-04-17 11:38:16 UTC</pubDate>
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         <title></title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556814353</link>
         <description><![CDATA[<div>Adjust the heat to medium. Turn curd fritters over and fry.</div>]]></description>
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         <pubDate>2023-04-17 11:38:47 UTC</pubDate>
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         <title>Curd fritters are ready. Enjoy!</title>
         <author>dimadryndak</author>
         <link>https://padlet.com/dimadryndak/i774b2k87kvyjq32/wish/2556814779</link>
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         <pubDate>2023-04-17 11:39:12 UTC</pubDate>
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