People from the city of Guayaquil usually have Encebollado with orange juice for breakfast. It is typically eaten in the morning. They eat encebollado along with green plantain chips (chifle), toasted corn, rice, or bread. It is a delicious breakfast, and my family and I usually eat it three times a week.

Katherine Trujillo

An Ecuadorian Breakfast

People in Ecuador usually drink colada de maicena, a warm and thick drink made from corn starch, milk, and sugar. They eat bolón de verde, which is a green plantain ball mixed with cheese or pork. It’s a very popular and traditional breakfast, I usually eat it because it’s delicious.

People in Ecuador usually drink chicha at parties o charity meals. They eat hornado with potatoes or nickname accompanied with a sour. It’s a delicious traditional dish, but I don’t eat this because I don’t like it and I prefer drink lemon juice.

People in Quito usually drink coffee for breakfast. They eat bread with cheese. It's a typical and delicious breakfast, but i don't eat this. I usually drink tea and eat fruit and granola for breackfast.

Fernando Tituaña

In my town (Yaguachi-Guayas) They drink a lot of coffee, if possible, in the morning, afternoon, and night, and a very delicious meal they make is seco de pato (duck stew). They usually eat it on the weekends because it's very delicious, and at the same time, they don't because it's so embarrassing because it's a very cute little animal.

I actually miss the food from my town a lot.

In Ecuador, people drink fresh fruit juice, they usually eat rice and hornado, and I love it, traditional Ecuadorian food is delicious.

People in Ecuador usually drink fruit juice or coffee with their meals. They often eat rice, beef or chicken, lentils or beans, fried plantains, and sometimes soup. It’s a delicious and traditional lunch that many families enjoy every day. I usually eat this meal for lunch because it’s tasty, filling, and part of our culture.

In my city people have coffee with toast for breakfast, some with a boiled egg.

I have coffee with a sandwich and sometimes rice and melon juice.

sometimes on the weekends we eat encebollado

People in Quito usually drink oat drink with naranjilla for breakfast. They eat potato, salad, beef and eggs. It’s healthy and delicious breakfast. I usually eat potato with salad and beef.

A TRADITIONAL MEAL FROM SANGOLQUÍ

People in sangolquí drink chicha for lunch. they eat hornado with mote, potatoes, and salad. it’s a healthy and delicious meal that is part of the tradition in sangolquí, a place known for its typical food in ecuador.

In Quito, people usually drink morocho at night. Fritada, a delicious meal, is ideal for lunch. I love eating it with something spicy and a soda; it's my favorite food.

An Ecuadorian Traditional Meal

People in Ecuador drink chicha for dinner. They eat encebollado with lemon and fried plantain chips, It's a delicious breakfast that I love eating becouse its a traditional from Ecuador.

This dish has a smooth texture and a delicious, rich flavor. It’s important to mention that locro de papa is part of the culinary identity of the Ecuadorian highlands.

Anthony Vastidas

Peope in Ecuador drink jucho for breakfast.

They eat pig with salada, potatoe and mote (hornado).

It is healthy and delicious tradicional food, that I love eating because it is a traditional in my family from Riobamba

People in Quito usually drink coffee and eat rice with eggs, but I eat that for breakfast once a week. I often have yogurt with cereal and an apple for breakfast.

Ecuadorians often drink chicha because it's native to Ecuador. It's usually accompanied by a plate of tortillas, which can be eaten with lettuce or beets. This dish is healthy. I eat it once a week, but I usually accompany it with chicha or coconut juice.

Mishell Ramos

In my city people usually drink lemon or orange juice in the morninig for a breakfast and eat encebollado, the encebollado is a fish soup that is a accompanied by chifle. I love eat encebollado for a breakfast and drink orange juice

It's served with mote (a type of stew), ripe plantain, potato tortilla, salad, and avocado.

It's very tasty and is best eaten at parties or on weekends.

People in Quito usually drink coffee and empanada for breakfas. It can be made with cheese or meat, and people eat it happily. And with a delicious cup of coffee.

People in Ecuador usually drink morocho for breakfast. They eat bread, eggs, empanadas de verde, bolon, coffe or chocolate and fruits. It's a delicious and energetic breakfast, but I don't eat this. ususally drink morocho or coffe and eat rice or soup and bread for brreakfast

In Ecuador, many people enjoy a traditional breakfast with humitas and black drip coffee. It’s a delicious and typical meal in the country. Humita is made from ground corn. It's a type of bread made from a mixture of ingredients like flour, salt, green onion, and cheese. It's served with black coffee and is delicious.

People in my sector usually have chicha for breakfast. They eat tortillas, encebollado or fish. Breakfast is delicious, but my family prefers to eat breakfast at home.

favorite meal of Quito culinary

In Quito, as well as the rest of the country, people drink colada morada in november as part of the day of the dead tradition. llapingacho is a typical meal from Quito that is eating any day of the year.

I love both meals, for its delicious taste. i usually eat them three times a month in breakfast and lunch.

I’m from Esmeraldas, Ecuador. The food in my land is delicious and full of flavor. My favorite dishes are encocado and seco de pollo. Encocado is made with fish or shrimp in a coconut sauce, and seco de pollo is a tasty chicken stew. I love these dishes because they remind me of home.

In Ecuador the encebollado is delicious; in the mountains, they eat it with cangil and tostato, while on the coast, they eat it with bread. These are different traditions present in our country