The Life Skills Foods class will plan and host a staff lunch where each students will have a role in the food preparation, setup/clean-up, and serving of the food. 

Self-Directed Skills will be demonstrated through the following:

Assist with menu planning

Grocery Shopping

Table settings

Food preparations

Clean-up

Greeters at the door

Collecting donations

Strategies that will be used:

Sign-up charts so students can choose which roles they would like to participate in.

Role playing/demonstrating the skills prior to the event to ensure that each student is aware of what is expected

Visual cues for each menu item i.e., recipe, ingredient list, kitchen hygeine/safety practices

Student/Teacher conferences regarding their own personal goals for the event i,e mastering a new skill

Large group discussions on planning and goal setting i.e., amount raised; number of guests versus how much food will be needed, what can be made ahead of time vs what has to be prepared the day of. 
Final Prouct: 1)The Event and the Donations to Hospice 
2) Through a short video students with verbal skills will refect on how they feel that the event went, what new skills they learned and what skill can they now do independently or with limited assistance. 
3) For non-verbal students a video of them demonstrating the skill/role that they will be doing during the event.
4) Each of the students will have their videos uploaded to their Seesaw Account so it can be shared with their parents.