Cooking Terms by John Hernandez https://padlet.com/23234/hzwmvhbdiwb6 en-us 2017-11-08 13:25:40 UTC 2018-03-14 12:26:56 UTC hello@padlet.com Creaming method 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/204795314 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing.]]> 2017-11-08 13:43:40 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/204795314 Caramelization 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240812067 is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.]]> 2018-03-12 12:33:43 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240812067 Maillard Reaction 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240813445 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2018-03-12 12:36:24 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240813445 Cream of Tartar 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240813829 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2018-03-12 12:37:02 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240813829 Bar cookie 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240814272 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape]]> 2018-03-12 12:37:49 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240814272 Molded cookie 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240815948 are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking.]]> 2018-03-12 12:40:35 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240815948 Drop Cookie 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240816356 a cookie made by dropping spoonfuls of dough onto a baking sheet.]]> 2018-03-12 12:41:09 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240816356 Disher 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240817858 In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop.]]> 2018-03-12 12:43:40 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240817858 Muffin Method 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240823042 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters.]]> 2018-03-12 12:52:55 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240823042 Fold in 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240823419 is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).]]> 2018-03-12 12:53:36 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240823419 Streusel 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/240823584 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

]]> 2018-03-12 12:53:55 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/240823584 Cut in 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241822904 interrupt someone while they are speaking.]]> 2018-03-14 12:21:42 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241822904 Biscult method 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241823187 The biscuit method is a method for making quick breads such as scones and, well, biscuits]]> 2018-03-14 12:22:20 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241823187 Pastry blender 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241823583 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2018-03-14 12:23:09 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241823583 fermnation 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241823821 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-03-14 12:23:40 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241823821 knead 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241824179 massage or squeeze with the hands.]]> 2018-03-14 12:24:30 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241824179 Par-bake 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241824482
breadmonk.com
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.
]]> 2018-03-14 12:25:13 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241824482 saute 23234 https://padlet.com/23234/hzwmvhbdiwb6/wish/241825217 fried quickly in a little hot fat.]]> 2018-03-14 12:26:48 UTC https://padlet.com/23234/hzwmvhbdiwb6/wish/241825217