Traditional Colombian Dishes by Karolyne Luna

Write the name of 2 typical Colombian foods, then describe in 3 sentences how each meal represents, you can follow the example to illustrate yourself

karitolunita2409 — 2021-09-15 20:31:21 UTC

Alejandra Rico

2021-09-15 20:55:40 UTC

Name: Lechona
Region: Tolima - Huila
Is a simple dishe, with rice, vetch and pork.

Juan Sebastian Garcia

2021-09-15 20:57:06 UTC

First.

Paula Camila Maldonado Sierra

2021-09-15 20:58:26 UTC

Name: Achiras
Region: Huila
achira is prepared with a plant called achira, to which fresh curd, butter, and egg yolks are added and this is baked.

Juan Sebastian Garcia

2021-09-15 20:58:51 UTC

Second

Ajiaco Maria Paula Torres Rojas

2021-09-15 20:59:58 UTC

1. It is prepared with potato, corn, chicken and water. You can add milk cream and capers
2. It would be served in a bowl because it is a soup
3. It comes from the capital of Colombia.

Caldo de costilla -Boyaca

2021-09-15 21:00:34 UTC

Lina Velasco
it is prepared with potato, rib, salt, garlic and onion

Andrea Carolina Montalvo Camaño

2021-09-15 21:00:41 UTC

Name: Mote de queso
Región: Costa caribe

Alejandra Rico

2021-09-15 21:00:42 UTC

Name: Arepa of egg
Region: Caribe
Is arepa stuffed of egg

Lechona- Tatiana Garcia

tatianagarciar2 — 2021-09-15 21:01:22 UTC

Lechona is a typical dish of the Colombian region of Tolima and Huila. This main dish is made of pork and cooked peas. It is served with white corn arepas

Mojara (Carlos Andres Rojas )

2021-09-15 21:02:21 UTC

NAME : Mojara
REGION : Caribe
The dish represents Colombia because
1) it is a traditional dish from the coast showing the variety of fish that can be obtained.
2) in several places of the country they cook it with different ways of cooking.
3) it is accompanied by many vegetables and demonstrates the variety of foods that Colombia has.

Tamal Chocoano

yisleidagonzalez — 2021-09-15 21:02:45 UTC

1. Appearance of the three meats is prepared such as smoked, pork, beef and spices are added to the rice.
2. served on a tamale sheet.
3. It comes from the capital of Chocó.

Sancocho

2021-09-15 21:03:16 UTC

Name: Sancocho
Region Costa caribe

Mazamorra paisa -TATIANA GARCIA

tatianagarciar2 — 2021-09-15 21:05:47 UTC

Región : antioquia

The mazamorra paisa is one of the dishes that identifies the Antioquia region, and in turn, is a symbol of the culture of the ancestors who inhabited the mountains where the corn plantations were extensive and looked like gold on the horizon.

Masato

2021-09-15 21:07:16 UTC

Leonel Yamid Correa

Ajiaco, Bandeja Paisa(Liz)

lizlopez5 — 2021-09-15 21:07:28 UTC

Ajiaco

2021-09-15 21:08:03 UTC

it is a soup prepared with potato, corn, and chicken
It is a very delicious and easy to prepare

Alejandra socha niño

Sancocho de Bocachico

yisleidagonzalez — 2021-09-15 21:08:09 UTC

1. It is prepared from the smoked bocachico or the fish is arranged. Potato, yucca, banana, arracacha, cimarron coriander, vija, magic and fish are cooked in the pot.
2. Served in a soup plate.
3. It comes from the capital of Chocó.

Mery Laura Moreno Alfonso

2021-09-15 21:08:21 UTC

Name: Tamal
region: Tolima
1)It is a food of pre-Columbian origin, from Mesoamerican cultures
2)generally prepared from corn dough or rice stuffed with meats, vegetables, sauces and other ingredients.
3) it is usually eaten at breakfast

Almojabana😍🥰Laura Becerra

2021-09-15 21:09:42 UTC

The almojábana or almojábano is a sweet bread roll typical of the cuisine of Colombia and some Latin American countries.

Almohaba (Carlos Andres Rojas )

2021-09-15 21:10:46 UTC

NAME: Almohaba
Region: Boyaca
The dish represents Colombia because
1) it represents the food found in Boyaca
2) it demonstrates the cooking skills of the Colombian peasants
3) it is a food prepared with foods of natural origin such as milk, dough, butter, etc.

Mute

2021-09-15 21:11:32 UTC

Leonel Yamid Correa

Rellena

2021-09-15 21:15:06 UTC

It is prepared with ingredients of rice, blood and pea and with aji is more delicious.

It is eat with your hand

It is typical region Boyacá

Laura Natalia Villamil

angienieto — 2021-09-15 21:16:22 UTC

Name: Tamal
Region: Tolima
Angie Nieto

Angela Inchima Ruiz

angelainchima — 2021-09-15 21:18:05 UTC

EMPANADAS Y AJI COLOMBIANO
-Colombian empanadas are a great example of traditional Colombian cuisine accompanied by a good ají colombiano.

-The empanadas are made of corn or wheat arina, stuffed with meat or chicken, they also have rice although their filling varies according to the region of Colombia.

-to make them you must have the ingredients previously prepared to just unite the ingredients and finally fry them

Angela Inchima Ruiz

angelainchima — 2021-09-15 21:20:58 UTC

Chicken rice

-this is the traditional colombian food

-the main ingredients are rice, chicken and vegetables such as carrots, peas, salt and oil.

-this dish is made by many families in all regions of Colombia