wilkerk — 2024-02-25 02:27:49 UTC

Two correct ways to defrost the meat were to defrost in the fridge for 24 hours or to thaw in cold water and cook immediately after. Microwaving meat is okay if you cook it immediately afterwards but you have to be careful of the temperature danger zone while microwaving it. Also, another incorrect way is if you leave the meat on the counter to thaw. This can cause bacteria to grow.

note down the steps that were correct and the steps that were incorrect by