ash

ry

caleb

sue

Lucy

Cynthia

Briana

Substitute tomatoes for cucumbers

cole

jhovany

Ingredients

For the crispy chicken

• ▢3 large boneless, skinless chicken breasts, sliced in half and pounded to about 1-inch thick pieces

• ▢3 cups cornflakes

• ▢1/2 cup Parmesan cheese, finely grated

• ▢1 tsp. kosher salt

• ▢1/2 tsp. garlic powder

• ▢1/2 tsp. onion powder

• ▢1/4 tsp. paprika

• ▢black pepper

• ▢1/4 cup all purpose flour

• ▢2 eggs, whisked

For the dressing

• ▢1/4 cup olive oil

• ▢1-2 Tbsp. Dijon mustard

• ▢1-2 Tbsp. honey

• ▢1 Tbsp. balsamic vinegar

• ▢1/4 tsp. garlic powder

• ▢salt, pepper, chili flakes to taste

For the salad

• ▢8-10 cups romaine lettuce, washed and chopped

• ▢10 slices thick cut bacon, cooked and chopped

• ▢1 cup cherry tomatoes, halved

• ▢1/2 large red onion, diced

• ▢1 large avocado, sliced or cubed

-Substitute the redwine vinegar for lime (if the vinegar is not available)

-No olives

P7-G2, Kamora, Alina, Keirra, Sabine, Olivia

Nick c,Jayden c myles m

amari Sofia Alejandro angel caiden

Tossed Salad: No blue or gorgonzola cheese, replace with mozzarella cheese, no red onions, we will like to add bacon

Tye, Briselda, Dragan, Collin