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      <title>Cakes by Christa Hayden</title>
      <link>https://padlet.com/chayden/hw4jg96939a1</link>
      <description>Foods II</description>
      <language>en-us</language>
      <pubDate>2017-05-15 14:02:54 UTC</pubDate>
      <lastBuildDate>2024-12-05 15:29:09 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Tyson-Wedding Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/171873124</link>
         <description><![CDATA[<div>The most expensive wedding cake was $30 million. <br><br>National Cake Day is November 26th. <br><br>The world’s largest wedding cake weighed 15,032 lb and was made by chefs at the Mohegan Sun Hotel and Casino, Uncasville, CT in February 2004. <br><br>More than 29% of U.S. school districts have banned bake sales due to anti-obesity regulations.<br><br>According to an old English superstition, putting a fruit cake under your pillow would make you dream about the person you will marry.</div><div><br>Cake is a type of Bread<br><br><br></div>]]></description>
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         <pubDate>2017-05-15 15:43:13 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/171873124</guid>
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      <item>
         <title>Mawa Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/171877809</link>
         <description><![CDATA[<div>Lillie Hooker</div>]]></description>
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         <pubDate>2017-05-15 15:58:46 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/171877809</guid>
      </item>
      <item>
         <title>ICECREAM CAKES</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/171878594</link>
         <description><![CDATA[<div>JUSTYN DEASE</div>]]></description>
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         <pubDate>2017-05-15 16:01:21 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/171878594</guid>
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      <item>
         <title>Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/171878967</link>
         <description><![CDATA[<div>Victoria Francois: <br>Frosting is also called icing., which is a sweet, sugar-based mixture used to fill and coat cakes. <br>Frosting can be cooked or uncooked and can range from thick to thin.<br><br></div>]]></description>
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         <pubDate>2017-05-15 16:02:44 UTC</pubDate>
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      <item>
         <title>Cake Facts:</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/171880105</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-05-15 16:06:27 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/171880105</guid>
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      <item>
         <title>Coffee Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/172058902</link>
         <description><![CDATA[<div>Ruthana Cocuzzi</div><ol><li>Coffee cake was not invented, rather it evolved from a variety of different types of cakes.</li><li>The first coffee cakes are thought to have originated in Germany. These were more like sweet breads than cakes.</li><li>Streusel means “granules” and actually refers to the crumb topping, not the swirl<em>.</em></li><li>Today, coffee cakes rarely contain coffee.&nbsp;</li></ol>]]></description>
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         <pubDate>2017-05-16 11:53:02 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/172058902</guid>
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      <item>
         <title>Coffee Cake Recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/172060496</link>
         <description><![CDATA[<div>Ruthana Cocuzzi<br><br><br></div>]]></description>
         <enclosure url="https://www.bettycrocker.com/recipes/streusel-coffee-cake/6961f214-b8aa-480b-8cd5-d57ea4350757" />
         <pubDate>2017-05-16 12:01:50 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/172060496</guid>
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      <item>
         <title>Coffee Cake Video</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/172060806</link>
         <description><![CDATA[<div>Ruthana Cocuzzi<br><br></div>]]></description>
         <enclosure url="https://www.gogogogourmet.com/cinnamon-coffee-cake-with-streusel-crumb-topping/" />
         <pubDate>2017-05-16 12:03:48 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/172060806</guid>
      </item>
      <item>
         <title>Cultural Cake: Mochi</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/172061376</link>
         <description><![CDATA[<div>Ruthana Cocuzzi<br>Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.</div>]]></description>
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         <pubDate>2017-05-16 12:07:02 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/172061376</guid>
      </item>
      <item>
         <title>Tyson-Cultural Cake:Dundee Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173177614</link>
         <description><![CDATA[<div>A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze. This was favored by Queen Elizabeth. </div>]]></description>
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         <pubDate>2017-05-22 15:38:36 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173177614</guid>
      </item>
      <item>
         <title>Red Velvet Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173178666</link>
         <description><![CDATA[<div>Gabby Armstrong<br>Red velvet cake is a chocolate flavored cake with red food coloring added. This cake is traditionally served with a cream cheese frosting but cooked frosting is often used as well. This cake was invented in the 1800's. Almond flour, cocoa, of cornstarch was added to a regular cake batter in order to soften the protein present in the flour. This process created a "velvet-like" texture in the cake.</div>]]></description>
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         <pubDate>2017-05-22 15:42:23 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173178666</guid>
      </item>
      <item>
         <title>Cake facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173179219</link>
         <description><![CDATA[<div>Heather Rochelle<br>1.In the middle ages the word cake meant a flat round of bread baked on both sides.<br>2.The earliest mention of a cupcake was in 1796 by american cookery by Amelia Simmons.<br>3. The world record for cupcake eating is 72 in six minutes </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:44:25 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173179219</guid>
      </item>
      <item>
         <title>Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173179598</link>
         <description><![CDATA[<div>Adam Todd<br>the Food historians predicted that the first cakes were made in acient eagypt</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:45:38 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173179598</guid>
      </item>
      <item>
         <title>Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173180203</link>
         <description><![CDATA[<div>Kenya Taylor<br>Checkerboard Cakes<br>A traditional checkerboard cake is made with white and chocolate batter to give it the authentic checkerboard look.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:47:24 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173180203</guid>
      </item>
      <item>
         <title>Cultural Cake: Opera Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173180366</link>
         <description><![CDATA[<div>Gabby Armstrong<br>The opera cake is a traditional french cake. It is thought that the cake was first made in 1955 by chef Cyriaque Gavvillon but some rumor that it was created by other famous pastry chefs. This cake is traditionally made with three layers of joconde almond flavored sponge. This sponge is soaked in coffee and is layered with a coffee buttercream and chocolate gauche.</div>]]></description>
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         <pubDate>2017-05-22 15:47:53 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173180366</guid>
      </item>
      <item>
         <title>Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173180991</link>
         <description><![CDATA[<div>Victoria Francois:&nbsp;<br>People in New England, the Upper Midwest, and the Western U.S. put frosting on cake.<br>Frosting is used to decorate cakes.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:50:17 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173180991</guid>
      </item>
      <item>
         <title>Molten Lava Cake Facts</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173181565</link>
         <description><![CDATA[<div>Lillie Hooker<br>Invented by Texan housewife Ella Helfrich, the cake is a walnut-flecked Bundt cake with a wet fudge center. In 1997, molten lava cake made its way to Disney World. This cake is a flour less chocolate cake.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:52:36 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173181565</guid>
      </item>
      <item>
         <title>Victorian Sponge Cake </title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173182169</link>
         <description><![CDATA[<div>Gabby Armstrong</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=UuL1Xdtw6EA" />
         <pubDate>2017-05-22 15:54:46 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173182169</guid>
      </item>
      <item>
         <title>Gajar ka halwa cake~Noah</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173182190</link>
         <description><![CDATA[<div>(indian carrot cake</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-22 15:54:50 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173182190</guid>
      </item>
      <item>
         <title>Cake Facts </title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173419528</link>
         <description><![CDATA[<div>Adam Todd<br>According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the <strong>13th century</strong>. It is a derivation of 'kaka', an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.<br>For recipe:<a href="http://thepioneerwoman.com/food-and-friends/chocolate-swiss-roll-cake/">http://thepioneerwoman.com/food-and-friends/chocolate-swiss-roll-cake/</a></div>]]></description>
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         <pubDate>2017-05-23 15:19:26 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173419528</guid>
      </item>
      <item>
         <title>Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173419976</link>
         <description><![CDATA[<div>Kenya Taylor<br>Cake Facts</div><div>A traditional checkerboard cake is made with white and chocolate batter to give it it's authentic checkerboard look.<br>The two separate batters must be poured into the pans in a precise order in order for it to come out correctly.<br>Two sets of pans are set up identically, with the lighter colored batter in the outside and the innermost ring of the pan and the darker batter in the middle ring. The other pan set is set up with the darker batter in the outside and innermost ring and the lighter batter in the middle ring.<br>it must be assembled correctly in order to achieve the checkerboard pattern. The two matching cakes should be used as the bottom and top layer with the different cake as the middle layer. Dark frosting matching the darker cake batter should be used to lightly frost between the cake layers as it is put together.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:21:01 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173419976</guid>
      </item>
      <item>
         <title>Cultural Cake: Gateau Au Beurre</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173420020</link>
         <description><![CDATA[<div>Victoria Francois: This cake is popular in Haiti. It is eaten at most occasions such as birthday parties, First Communions, and holidays. What makes this cake Haitian is the Barbancourt rum that is used. It's usually made using a bundt pan. </div>]]></description>
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         <pubDate>2017-05-23 15:21:08 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173420020</guid>
      </item>
      <item>
         <title>Pound Cake Recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173420920</link>
         <description><![CDATA[<div>Gabby Armstrong</div>]]></description>
         <enclosure url="http://www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe-1917267" />
         <pubDate>2017-05-23 15:24:03 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173420920</guid>
      </item>
      <item>
         <title>Cultural ake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173421013</link>
         <description><![CDATA[<div>adam todd<br>The <strong>origins</strong> of the term are unclear. In spite of the name <strong>Swiss roll</strong>, the <strong>cake</strong> is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:24:23 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173421013</guid>
      </item>
      <item>
         <title>Pound Cake Facts</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173421015</link>
         <description><![CDATA[<div>Raymond<br>Refers to cake made with a pound of each ingredients. Traditional cake recipe makes a larger cake then family recipes. &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:24:24 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173421015</guid>
      </item>
      <item>
         <title>Steven Perez</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173422192</link>
         <description><![CDATA[<div>&nbsp; &nbsp;  &nbsp; facts about&nbsp; Tres Leches&nbsp;<br>origin in Medieval European<br>also known as pan tres leches<br>is a sponge cake<br>butter not used&nbsp;<br>light cake with many air bubbles </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:27:41 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173422192</guid>
      </item>
      <item>
         <title>Cultural Cake : Tres Leches Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173422529</link>
         <description><![CDATA[<div>Lillie Hooker<br>Originating from Nicaragua, this cake has come all the way to america, found in your typical every day mexican restaurant . Tres Leches means three milk cake. What makes this cake so special and different from other cakes it hat it's soaked in three different milk after being baked: evaporated milk, sweetened condensed milk, and whole milk or heavy cream&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:28:54 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173422529</guid>
      </item>
      <item>
         <title>Spice Layer Cake Recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173423204</link>
         <description><![CDATA[<div>Victoria Francois</div>]]></description>
         <enclosure url="http://www.countryliving.com/food-drinks/recipes/a40041/spice-layer-cake-recipe/" />
         <pubDate>2017-05-23 15:30:59 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173423204</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173423494</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:32:02 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173423494</guid>
      </item>
      <item>
         <title>Cake Facts : Strawberry Shortcake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173423667</link>
         <description><![CDATA[<div>Aniyaa Artis<br>Shortcake is a sweet sponge like cake or biscuit. National strawberry shortcake day is on June 14th. In 1850 strawberry shortcake parties became a thing to celebrate the coming of summer. The strawberry is the only fruit with seeds on the outside and each one holds about 200 seeds</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:32:39 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173423667</guid>
      </item>
      <item>
         <title>Cake Recipe:MILLE-FEUILLE</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173423849</link>
         <description><![CDATA[<div>Adam Todd<br><br></div>]]></description>
         <enclosure url="https://www.ricardocuisine.com/en/recipes/3142-mille-feuille-" />
         <pubDate>2017-05-23 15:33:10 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173423849</guid>
      </item>
      <item>
         <title>Boston Cream Pie </title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173423904</link>
         <description><![CDATA[<div>Emmanuel Buie<br>-Boston&nbsp; Cream Pie isn't a pie, it's a cake.&nbsp;<br>-Yellow butter cake that is filled with custard or cream&nbsp;<br>-Topped with chocolate glaze&nbsp;<br>-71 calories&nbsp;<br>-2.4 grams total fat&nbsp;<br>-10 grams of cholesterol&nbsp;<br>-72 milligrams of sodium</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:33:14 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173423904</guid>
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      <item>
         <title>Black Forest gateau factsa</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173424378</link>
         <description><![CDATA[<div>Justyn dease<br>Measuring nearly 80 m² and weighing 3,000 kg, the <strong>cake</strong>, which was 10 m in diameter, used up 700 litres of cream, 5,600 eggs, 800 kg of cherries, 40 kg of chocolate shavings, and 120 litres of kirsch</div>]]></description>
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         <pubDate>2017-05-23 15:34:44 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173424378</guid>
      </item>
      <item>
         <title>Cake Recipe Strawberry Jello Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173424388</link>
         <description><![CDATA[<div>Lillie Hooker</div><div>-box Betty Crocker™ SuperMoist™ white cake mix</div><div>-Water, oil and egg whites called for on cake mix box</div><div>-cup boiling water</div><div>-box (4-serving size) Jell-O™ strawberry-flavored gelatin</div><div>-container (12 oz) Betty Crocker™ Whipped fluffy white frosting</div><div>-tube (0.68 oz) Betty Crocker™ red decorating gel</div><div>-fresh strawberries, cut in half </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:34:46 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173424388</guid>
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      <item>
         <title>strawberry cake recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173424975</link>
         <description><![CDATA[<div>Heather Rochelle<br><a href="http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe-2012034">http://www.foodnetwork.com/recipes/paula-deen/simply-delicious-strawberry-cake-recipe-2012034</a></div>]]></description>
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         <pubDate>2017-05-23 15:36:43 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173424975</guid>
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      <item>
         <title>Cake tutorial:Mille feuille</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173425339</link>
         <description><![CDATA[<div>Adam Todd</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=KnyEzaPbdAQ" />
         <pubDate>2017-05-23 15:37:58 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173425339</guid>
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      <item>
         <title>Orange Bundt Cake Tutorial</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173425438</link>
         <description><![CDATA[<div>Victoria Francois</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=f1pz9gFH-iY" />
         <pubDate>2017-05-23 15:38:17 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173425438</guid>
      </item>
      <item>
         <title>coconut cake tutorial</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173425629</link>
         <description><![CDATA[<div>Heather Rochelle<br><a href="https://www.youtube.com/watch?v=5BQ63W6_uFU">https://www.youtube.com/watch?v=5BQ63W6_uFU</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:38:53 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173425629</guid>
      </item>
      <item>
         <title>Dundee Tutorial-Tyson</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173425706</link>
         <description><![CDATA[<div><a href="http://www.dailymotion.com/video/x2rzcfw">http://www.dailymotion.com/video/x2rzcfw</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:39:08 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173425706</guid>
      </item>
      <item>
         <title>Cultural Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173425806</link>
         <description><![CDATA[<div>Kenya Taylor<br><strong>Galette De Rois<br></strong>The term for this cake means "King's Cake"<br>Traditionally this cake is eaten after Christmas during the first week of January.<br>Essentially the cake is made of layers of buttery puff pastry topped with powdered sugar, which wrap around rich almond cream. Once everything has been prepared, it is baked until the outer layer acquires a toasted look.<strong><br></strong>The cake celebrates the Arrival of the Three Wise Men in Bethlehem <strong><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:39:28 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173425806</guid>
      </item>
      <item>
         <title>Tiramisu Tutorial </title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173426217</link>
         <description><![CDATA[<div>Lillie Hooker<br><br></div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=bvVH4Mk2ku4" />
         <pubDate>2017-05-23 15:40:58 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173426217</guid>
      </item>
      <item>
         <title>Cultural Cake - Red Velvet</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173426876</link>
         <description><![CDATA[<div>Aniyaa Artis<br>Some people think the red velvet cake got its name from red food coloring which isn't true. During the Great Depression american families cut out food coloring from their budget. Adams Extract company made a recipe that created a loophole. Vinegar, cocoa, and buttermilk in the recipe reacted together to create the red hue. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:43:16 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173426876</guid>
      </item>
      <item>
         <title>Cultural cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173426976</link>
         <description><![CDATA[<div>Heather Rochelle<br>Chocolate souffle with grand marnier, Originated in france.A decadent and time-honored dessert in france. Chocolate souffle is a lightly baked cake comprised of egg yolks, beaten egg whites, sugar and gooey chocolate interior.Has to be served immediately to prevent the souffle from dropping and becoming dense.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:43:35 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173426976</guid>
      </item>
      <item>
         <title>Cake Recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173427006</link>
         <description><![CDATA[<div>Kenya Taylor<br>Salted Caramel Cake<br><br></div>]]></description>
         <enclosure url="http://javacupcake.com/2013/07/salted-caramel-layer-cake/" />
         <pubDate>2017-05-23 15:43:42 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173427006</guid>
      </item>
      <item>
         <title>Turtle Cake Recipe- Tyson</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173427271</link>
         <description><![CDATA[<ul><li>1 (18.25 ounce) package German chocolate cake mix without pudding</li><li>14 ounces individually wrapped caramels</li><li>1/2 cup evaporated milk</li><li>3/4 cup butter</li><li>1 cup semisweet chocolate chips</li><li>1 cup chopped pecans</li></ul><div>&nbsp;</div><ul><li>2 (1 ounce) squares unsweetened chocolate</li><li>2 tablespoons butter</li><li>2 tablespoons corn syrup</li><li>1 teaspoon vanilla extract</li><li>1 1/2 cups confectioners' sugar</li><li>3 tablespoons milk</li></ul><div><br></div><div><br>Directions<br><br></div><ol><li>Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.</li><li>Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.</li><li>In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel mixture. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and frost.</li><li>To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.</li></ol><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:44:41 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173427271</guid>
      </item>
      <item>
         <title>Marble Cake Tutorial</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173427366</link>
         <description><![CDATA[<div>Kenya Taylor<br><br></div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=tPQ5e1U34FY" />
         <pubDate>2017-05-23 15:44:56 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173427366</guid>
      </item>
      <item>
         <title>Cake Facts Gingerbread Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173427940</link>
         <description><![CDATA[<div>Aamir<br>Ginger is a plant native to India and China which is used in ginger cakes.Gingerbread cake originated in the East. Greeks and Egyptians invented gingerbread cake.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:46:54 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173427940</guid>
      </item>
      <item>
         <title>Crack Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173428205</link>
         <description><![CDATA[<div>Raheem&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:47:50 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173428205</guid>
      </item>
      <item>
         <title>Cultural Cake Cranberry Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173428738</link>
         <description><![CDATA[<div>Aamir<br>cranberry cake contains 3 cups of cranberries. There are 319 calories in a cranberry cake.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:49:42 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173428738</guid>
      </item>
      <item>
         <title>Oma&#39;s cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173428815</link>
         <description><![CDATA[<div>Raymond<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:49:57 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173428815</guid>
      </item>
      <item>
         <title>Cake Recipe Spice Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173429351</link>
         <description><![CDATA[<div>Aamir<br>Preheat oven to 350 degrees F. Butter and flour three 8-inch round<strong>cake</strong> pans. In a small mixing bowl whisk together <strong>cake</strong> flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves. Cream the butter, sugar and salt until light and fluffy with an electric mixer.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:52:02 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173429351</guid>
      </item>
      <item>
         <title>Cake tutorial Banana Cake</title>
         <author>pianogurly</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173429453</link>
         <description><![CDATA[<div>Aamir</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=BRP6As1nq0E" />
         <pubDate>2017-05-23 15:52:20 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173429453</guid>
      </item>
      <item>
         <title>Cake Tutorial - Checkered Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173429557</link>
         <description><![CDATA[<div>Aniyaa Artis</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=IBhHMgQhD0M" />
         <pubDate>2017-05-23 15:52:42 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173429557</guid>
      </item>
      <item>
         <title>Recipe for Black Forest gateau</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173429758</link>
         <description><![CDATA[<div>Justyn dease <br><br> Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment.</div><ol><li>Break the eggs into a mixing bowl, add the sugar and whisk until the mixture is pale and thick enough to leave a trail when the whisk is lifted out of the bowl. Carefully fold in the sifted flour and cocoa powder. Turn the mixture into the prepared tins.</li><li>Bake for 25-30 minutes, until the sponges are well risen and beginning to shrink away from the sides of the tin. Turn out onto a wire rack to cool and peel off the parchment.</li><li>For the filling, drain the jars of cherries, reserving the juice. Chop the cherries roughly into quarters. Measure the cornflour into a small saucepan, make a paste with a small amount of the reserved juice, then stir in the remaining juice. Place over a medium heat and bring slowly to the boil, stirring until thickened, then simmer for 2 minutes. Remove from the heat, add the cherries and leave to cool. Refrigerate until quite firm.</li><li>For the decoration, melt the white and plain chocolate in 2 separate bowls set over 2 pans of gently simmering water. Dip 12 of the fresh cherries into the plain chocolate and leave to set on a sheet of non-stick baking parchment. Dip the remaining 12 fresh cherries into the white chocolate and leave to set. Spoon the remaining melted chocolate into 2 separate disposable piping bags.</li><li>Draw a credit card size rectangle on a piece of paper and position it vertically. Draw a tree within the rectangle to use as a template. Lay a sheet of non-stick parchment paper over the template. Snip off the tip of the plain chocolate piping bag (start with a very small tip). Pipe 12 (plus a few spare in case they break) chocolate tree shapes onto the non-stick parchment. Leave to harden and set.</li><li>When the chocolate on the cherries has set, snip the end of the white chocolate piping bag and pipe thin lines of white chocolate over the plain chocolate dipped cherries. Pipe thin lines of plain chocolate over the white chocolate dipped cherries. Leave to set.</li><li>Whip the cream to soft peaks. Divide the cream in half, setting aside one half for the sides and top of the cake.</li><li>Cut each sponge into 2 layers using a long sharp knife. Divide the cherry mixture into thirds. Spread one third of the cherry mix over the sliced sponge. Divide one half of the cream into thirds and spread one third over the cherry mix. Top with another sponge layer and continue until you have three layers of cherries and cream. Top with the final sponge layer.</li><li>Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.</li></ol><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:53:31 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173429758</guid>
      </item>
      <item>
         <title>Recipe - Cream Cheese Frosting</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173430133</link>
         <description><![CDATA[<div>Aniyaa Artis<br><br></div><ul><li>In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.</li><li>Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.</li><li>Spread or pipe frosting on cooled cake or cupcakes.</li></ul><div><br></div><div>Ingredients<br><strong>1/2</strong></div><div>cup unsalted butter, softened</div><div><br></div><div><strong>1</strong></div><div>package (8 oz) cream cheese, softened</div><div><br></div><div><strong>1</strong></div><div>teaspoon vanilla</div><div><br></div><div><strong>3</strong></div><div>cups powdered sugar, plus more as needed</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-23 15:54:55 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173430133</guid>
      </item>
      <item>
         <title>Cultural Cake </title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173649250</link>
         <description><![CDATA[<div>Emmanuel&nbsp; Buie <br>Black Forest Cherry Cake <br>This cake did not get its name from the Black Forest region in Germany. The name comes from the liquor, Kirschwasser which is used to soak the sponge cake. <figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:250,&quot;url&quot;:&quot;http://images.tastespotting.com/thumbnails/838512.jpg&quot;,&quot;width&quot;:250}" data-trix-content-type="image"><img src="http://images.tastespotting.com/thumbnails/838512.jpg" width="250" height="250"><figcaption class="caption"></figcaption></figure></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-24 15:16:27 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173649250</guid>
      </item>
      <item>
         <title>Cultural Cake - Picture</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173650009</link>
         <description><![CDATA[<div>Aniyaa Artis</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-24 15:19:08 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173650009</guid>
      </item>
      <item>
         <title>Carrot cake recipe  </title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173650967</link>
         <description><![CDATA[<div>Raymond<br><strong>1 1/2</strong></div><div>cups granulated sugar</div><div><br></div><div><strong>1</strong></div><div>cup vegetable oil</div><div><br></div><div><strong>3</strong></div><div>eggs</div><div><br></div><div><strong>2</strong></div><div>cups Gold Medal™ all-purpose flour</div><div><br></div><div><strong>2</strong></div><div>teaspoons ground cinnamon</div><div><br></div><div><strong>1</strong></div><div>teaspoon baking soda</div><div><br></div><div><strong>1</strong></div><div>teaspoon vanilla</div><div><br></div><div><strong>1/2</strong></div><div>teaspoon salt</div><div><br></div><div><strong>3</strong></div><div>cups shredded carrots (5 medium)</div><div><br></div><div><strong>1</strong></div><div>cup coarsely chopped walnuts</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-24 15:22:25 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173650967</guid>
      </item>
      <item>
         <title> Cultural Cake Lemon Chiffon Cake Recipe</title>
         <author>ravenraven52</author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173651636</link>
         <description><![CDATA[<div><br><br>Raven<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-24 15:24:34 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173651636</guid>
      </item>
      <item>
         <title>Red Velvet</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173652834</link>
         <description><![CDATA[<div>Raymond</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=Nbl0n2ZQNnI" />
         <pubDate>2017-05-24 15:29:12 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173652834</guid>
      </item>
      <item>
         <title>Double Chocolate Fudge Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173653105</link>
         <description><![CDATA[<div>Fatou<br>Total Fat:18.9%<br>Cholesterol: 8.6%&nbsp;<br>Sodium: 2.8%</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-24 15:30:07 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173653105</guid>
      </item>
      <item>
         <title>Cultural Cake - Picture</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/173653334</link>
         <description><![CDATA[<div>Aniyaa Artis</div>]]></description>
         <enclosure url="https://images-gmi-pmc.edge-generalmills.com/2aa9617f-a684-4bc5-a559-ea1fbbe2a6f7.jpg" />
         <pubDate>2017-05-24 15:30:53 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/173653334</guid>
      </item>
      <item>
         <title>Cultural Cake</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/174409809</link>
         <description><![CDATA[<div>Raheem Houston<br><br>Very rich cinnamon cake, can sometimes contain wine. Got its name from the addicting taste leaving you coming back over and over again.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-30 13:35:07 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/174409809</guid>
      </item>
      <item>
         <title>Raheem Houston</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/174411494</link>
         <description><![CDATA[<div>cake is in a pound cake form with a cream cheese and cinnamon frosting.<br><br></div>]]></description>
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         <pubDate>2017-05-30 13:41:14 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/174411494</guid>
      </item>
      <item>
         <title>Recipe</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/174413419</link>
         <description><![CDATA[<div>1</div><div>box Duncan Hines yellow cake mix</div><div>¼</div><div>cup brown sugar</div><div>¼</div><div>cup white sugar</div><div>1</div><div>box vanilla instant pudding mix</div><div>2</div><div>teaspoons cinnamon</div><div>4</div><div>eggs</div><div>¾</div><div>cup water</div><div>¾</div><div>cup oil</div><div>½</div><div>cup white wine</div><div>FROSTING:</div><div>1</div><div>stick butter</div><div>1</div><div>cup sugar</div><div>1/4<br>cup white wine</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-05-30 13:48:26 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/174413419</guid>
      </item>
      <item>
         <title>Tutorial</title>
         <author></author>
         <link>https://padlet.com/chayden/hw4jg96939a1/wish/174417551</link>
         <description><![CDATA[<div><br>Raheem Houston</div>]]></description>
         <enclosure url="https://youtu.be/lZ9dj5EMC30" />
         <pubDate>2017-05-30 14:03:54 UTC</pubDate>
         <guid>https://padlet.com/chayden/hw4jg96939a1/wish/174417551</guid>
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