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      <title>Types of Meal Service by Debby</title>
      <link>https://padlet.com/deborah_egerton/hse6bz1519lj</link>
      <description>There is a style of meal service to match every dining experience, from casual to elegant.  Give 3 facts related to your style of service.</description>
      <language>en-us</language>
      <pubDate>2017-01-23 21:40:36 UTC</pubDate>
      <lastBuildDate>2026-03-24 22:34:20 UTC</lastBuildDate>
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      <item>
         <title>Booth</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/148997451</link>
         <description><![CDATA[<div>-Serve customers in the back of the booth first.<br>-For beverage service, never switch hands.<br>- Customers on the left side will be served from the right with the servers right hand.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-24 13:37:19 UTC</pubDate>
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      <item>
         <title>Modern American Plated</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/148998370</link>
         <description><![CDATA[<div>- requires fewer and less extensively trained service staff members<br>-food is plated, prepared and garnished in the kitchen<br>-servers take plated food from kitchen to customers and must be able to serve from both sides of customer.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-24 13:40:43 UTC</pubDate>
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         <title>Family Style</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/148999140</link>
         <description><![CDATA[<div>-Used in a casual dining atmosphere<br>-customers serve themselves and pass food around the table<br>-allows customers to choose portion sizes but may result in more waste<br><br></div>]]></description>
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         <pubDate>2017-01-24 13:43:13 UTC</pubDate>
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         <title>Banquette service</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/148999856</link>
         <description><![CDATA[<div>-Treat both ends of the banquette as focal points. serve one side of the table at a time; Then proceed to the other side of the table and serve those guests.<br>-When serving a banquette with more than four people, serve each end of the table as you would a booth<br>-Hold the beverage tray in your left hand, serve with the right hand, stand with your right hip close to the table and your left arm farthest away.</div>]]></description>
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         <pubDate>2017-01-24 13:45:18 UTC</pubDate>
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      <item>
         <title>Russian Service</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/149001519</link>
         <description><![CDATA[<div>-Ideal for banquets where everyone is eating the same meal.<br>-Customers are served a portion from a large platter, the portion is served on plates already set on the table.<br>-Two servers perform Russian service, one delivers entrée, one brings the rest of the meal.</div>]]></description>
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         <pubDate>2017-01-24 13:50:13 UTC</pubDate>
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      <item>
         <title>Butler</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/149002507</link>
         <description><![CDATA[<div>Server carries the prepared food on a silver tray to customers<br>Each course is presented on a platter from the left side of the customer<br>Customers serve themselves while the butler holds the platter</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-24 13:52:47 UTC</pubDate>
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      <item>
         <title>Classical French</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/149003599</link>
         <description><![CDATA[<div>An important element of French service is that some foods are fully or partially prepared<br>The service is more time consuming and labor-intensive than any other.<br>Servers of this style must be highly skilled, with a through knowledge of food preparation and fine dining service.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-24 13:55:31 UTC</pubDate>
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      <item>
         <title>Buffet Service</title>
         <author>deborah_egerton</author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/149006235</link>
         <description><![CDATA[<div>All food is attractively displayed on a table for customers to see.<br>Customers choose what they want and serve themselves.<br>Three variations of service are self-service, staff-service, and mixed service.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-01-24 14:01:20 UTC</pubDate>
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      </item>
      <item>
         <title>Types of meal service</title>
         <author></author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/269867849</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-07-10 17:28:44 UTC</pubDate>
         <guid>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/269867849</guid>
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      <item>
         <title>Butler</title>
         <author></author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/339912855</link>
         <description><![CDATA[<div>-Carry prepared food on a silver tray <br>-customers serve them selfs from the platter tray <br>-customers choose how much or how little they want of each food</div>]]></description>
         <pubDate>2019-03-11 12:40:30 UTC</pubDate>
         <guid>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/339912855</guid>
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      <item>
         <title>Modern American plated service</title>
         <author></author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/339913356</link>
         <description><![CDATA[<div> <br>-serve beverages &amp; soup from the right side <br>-never break order of service <br>-serve customers solid food from the left and clear from the right </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-03-11 12:41:33 UTC</pubDate>
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         <title>Russian</title>
         <author></author>
         <link>https://padlet.com/deborah_egerton/hse6bz1519lj/wish/339914620</link>
         <description><![CDATA[<div>•service always moves counter clockwise <br>•a serving set is used to transfer food from the platter to customers plate<br>•all items are removed with the servers right hand from the customers right side - Danny Groome</div>]]></description>
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         <pubDate>2019-03-11 12:44:14 UTC</pubDate>
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         <title></title>
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         <pubDate>2019-06-18 11:18:02 UTC</pubDate>
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         <description><![CDATA[<div>Meal service</div>]]></description>
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         <pubDate>2020-01-30 07:18:10 UTC</pubDate>
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         <title></title>
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         <pubDate>2020-03-02 01:26:12 UTC</pubDate>
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         <title>angie</title>
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         <pubDate>2020-03-23 11:57:54 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[ypes of Meal Service]]></description>
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         <pubDate>2020-04-10 09:22:48 UTC</pubDate>
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         <title>Happy!</title>
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         <pubDate>2020-06-19 00:53:30 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[m]]></description>
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         <pubDate>2020-09-15 02:31:55 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[<div>It is the way we preserve our food</div>]]></description>
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         <pubDate>2020-09-18 18:28:44 UTC</pubDate>
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         <title></title>
         <author>terainfo04</author>
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         <pubDate>2020-10-28 09:00:35 UTC</pubDate>
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         <title>All The Best</title>
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