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      <title>Laboratorio di sala - prof Tariello by Stefania Leonardi</title>
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      <pubDate>2025-03-02 11:27:16 UTC</pubDate>
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         <title>Mise en palce</title>
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         <title>Mappa: il caffè</title>
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         <title>Il cappuccino e le altre varianti del caffè</title>
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         <title>La vite e la produzione del vino</title>
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         <pubDate>2025-03-06 11:39:04 UTC</pubDate>
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         <title>La fermentazione alcolica</title>
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         <title>Vinificazione in rosato</title>
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         <title>Vinificazione in bianco</title>
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         <title>Fasi e differenze vinificazione</title>
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         <title>Vino novello</title>
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         <title>Vinificazione</title>
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         <pubDate>2025-03-07 11:23:55 UTC</pubDate>
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         <title>Come si produce il vino rosso?</title>
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         <pubDate>2025-03-07 11:25:26 UTC</pubDate>
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         <title>Come si produce il vino bianco?</title>
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         <pubDate>2025-03-07 11:25:57 UTC</pubDate>
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         <title>Vinificazione in rosato</title>
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         <pubDate>2025-03-07 11:27:02 UTC</pubDate>
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         <title>Gli stili di servizio</title>
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         <pubDate>2025-03-09 18:27:47 UTC</pubDate>
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         <title>presentazione: il caffé</title>
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         <pubDate>2025-03-10 07:50:43 UTC</pubDate>
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         <title>presentazione del vino</title>
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