Cooking terms by Raidah Mahdia https://padlet.com/23628/hs87g9w4y2lu en-us 2017-11-14 01:31:06 UTC 2018-03-23 01:18:02 UTC hello@padlet.com Creaming method 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/206546961 -sugar and shortening fat are blended together and later creamed by mixing. When using the creaming method small air cells are formed and incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-14 01:50:04 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/206546961 Carmelization 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/206564576 -the browning of sugar,chemicals are released which results in a sweet nutty flavor and turns the color of the sugar brown as I said before.]]> 2017-11-14 03:49:19 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/206564576 Mallard reaction 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/206565794 -the chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-14 03:58:38 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/206565794 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/206566567 2017-11-14 04:04:31 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/206566567 Biscuit method 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/216269090 A method for making quick breads.

  • STEP 1: COMBINE DRY INGREDIENTS. To start The Biscuit Mixing Method put all of your ingredients in a large bowl and whisk them together.
  • STEP 2: CUT IN YOUR FAT. ...
  • STEP 3: ADD YOUR WET INGREDIENTS. ...
  • STEP 4: KNEAD AND ROLL/PAT OUT DOUGH. ...
  • STEP 5: SHAPE DOUGH AND BAKE.
]]> 2017-12-14 18:10:29 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/216269090 Cream of tartar 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/228265972 - A white substance used to make cakes and other baked goods fluffy.]]> 2018-02-05 18:09:42 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/228265972 Bar cookie 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/228267284 - a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape]]> 2018-02-05 18:11:45 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/228267284 Molded cookie 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/228267435 - made from a stiffer dough that is molded into balls or cookie shapes by hand before baking.]]> 2018-02-05 18:11:56 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/228267435 Roux 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/237081266 A mixture of fat and flour used for making sauces.]]> 2018-03-01 18:09:26 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/237081266 Drop cookie 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/242141726 2018-03-14 23:46:02 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/242141726 Disher 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/242141842 2018-03-14 23:46:49 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/242141842 Muffin Method 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/242141930
  • Whisk all the wet ingredients together including the eggs and oil or melted butter.
  • Whisk the dry ingredients together.
  • Add the wet ingredients to the dry ingredients. Stir with a spatula until just moistened.
  • Place in tins and bake immediately as set forth in the recipe.

    • ]]>     2018-03-14 23:47:22 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/242141930     Fold In 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/242142051 2018-03-14 23:48:13 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/242142051 Streusel 23628 https://padlet.com/23628/hs87g9w4y2lu/wish/242142099 A crumbly topping of flour butter and sugar]]> 2018-03-14 23:48:41 UTC https://padlet.com/23628/hs87g9w4y2lu/wish/242142099