<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Chinese Food Culture by Kayla Flannery</title>
      <link>https://padlet.com/1769159/hrro3cfvbv55</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2018-05-03 16:34:47 UTC</pubDate>
      <lastBuildDate>2018-05-04 13:46:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Chinese Food Culture</title>
         <author>1769159</author>
         <link>https://padlet.com/1769159/hrro3cfvbv55/wish/258029114</link>
         <description><![CDATA[<div>The main features of <strong>China's</strong> regional cuisines can be described as follows: Northern <strong>China food</strong> — salty, simple, less vegetables with wheat as the staple <strong>food</strong>.<strong>Food</strong> using wheat as its main ingredient, such as noodles and dumplings is prevalent there.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 13:44:56 UTC</pubDate>
         <guid>https://padlet.com/1769159/hrro3cfvbv55/wish/258029114</guid>
      </item>
   </channel>
</rss>
