WRITE: A very special dish by LCueva😎😎

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TopTeachers — 2024-02-03 00:04:18 UTC

Think of a new or unusual dish that you ate for the first time recently.

•What was it? Where did you eat it?

•Who cooked it? What were the ingredients?

•What did it taste like? Did you like it? Why/why not?

•Would you recommend it? Why/ why not?

Sergio Macotela

smacotela — 2024-11-02 21:32:06 UTC

When I was a boy, my mother prepared green juice for breakfast

I didn't like it, it tasted horrible, and it was prepared with vegetables, spinach, apple, and carrot

I recommend it for healthy food after breakfast and before lunch

Lenyn Marchena

2024-11-02 21:45:17 UTC

Approximately a month ago, I went to a restaurant in Jesus María, on the recommendation of a family member, where they served me a dish called Chicken Ceviche, which seemed strange to me because I was used to the traditional, but it was not bad, on the contrary it was very good, very similar to fish ceviche, and I would recommend it because it has an appetizing flavor and the place was also nice

Alexander Rueda Silva

2024-11-02 21:46:55 UTC

I recently had crab meat causa at a Peruvian restaurant in Lima and loved it. The restaurant's cook prepared this dish with yellow potato, yellow chili, lemon and crab meat as the main ingredients.

The flavor of the dish was fresh and smooth, with a citrus touch that perfectly combined the flavor of the crab and the creaminess of the avocado. I loved it for its light texture and tasty combination of flavors.

I would recommend it to those who want to try a Peruvian dish with a unique crab touch. It is the ideal dish to start eating.

NOE PAREDES HILARIO

paredesjesio3 — 2024-11-02 21:46:58 UTC

I REMEMBER THAT I EAT FOR THE FIRST TIME IN AYACUCHO MANY YEARS AGO DRY VICUÑA AND ALSO HORSE IT IS TASTY I WOULD RECOMMEND IT AND THE INGREDIENTS IS THE SAME AS MAKING ANY DRY MEAT. BUT IN SOUP WHEN IT COOLS IT IS VERY FATTY

Maria Sanchez Bravo

2024-11-02 21:47:52 UTC

In 2022 I went on a trip to Jauja, to visit a friend, she invited me to a typical meal she prepared, he dish was spicy guinea pig, i had never thought of eating guinea pigs feet on the plate. It had a nice taste, but the meat was a bit sticky, the dressing of the whole meal was delicious. I would not eat it again. I feel remorseful every time I see a small guinea pig.

Dominguez Luz

ldominguez31_1 — 2024-11-02 21:49:43 UTC

The dish i tried was suri, a type of worm typical of the Amazon. I ate it at a local market in Iquitos.

The ingredients were quite simple: just the suri, grilled with a touch of salt.

I didn't like it because it had an earthy flavor, with a crunchy texture on the outside and soft on the inside.

I wouldn’t recommend it because the flavor and texture are strange and might not be pleasant for everyone, especially for those who aren’t used to trying exotic foods.

Wilson Gonzalez

wgonzalezl — 2024-11-02 21:51:08 UTC

I recently tried "causa rellena" at a peruvian restaurant in my city. The chef made it with mashed yellow potatoes, lemon, cabbage, avocado and a filling of chicken or tuna. It had a creamy and acid flavor with a smooth texture. I really liked it because it was colorful and delicious. I'd definitely recommed it because it's a tasty and traditional peruvian dish!

santi xiomara

2024-11-02 21:53:00 UTC

During the mid-year vacation we had planned to stay at the house of some distant relatives, they were from the jungle and they were excited to let us try their dishes, among them the tacacho with cured meat, at first I didn't like it at all haha, the cured meat had A very hard texture and the rice was mushy but I finished it, I couldn't judge it since my mom loved it, I think everyone should give their opinion and decide if they would eat it again.

Richard Matute

2024-11-02 21:53:35 UTC

lizar chicharon , i ate it in pucallpa, in a restaurant, lizard potato onion and its cocona chili, it lookked like it because it had a unique flavor , i would recomemend it if you travel to the jungle and try the lizard chicharron.

Angélica Mosayhuate Sánchez

2024-11-02 21:53:36 UTC

On my trip to the jungle a year ago I tried a dish that included suri. I ate it in a small restaurant in the Amazon rainforest. Suri is a large worm that lives in palm trees. It was cooked by a chef from the region and the main ingredients were the suris themselves, lightly roasted. It had a strange flavor, a mix between nutty and earthy, but I liked it. I enjoyed the experience because it was different. I would definitely recommend trying it if you are tired of always eating the same thing.