A Greek restaurant with mesmerising view .

You can eat choose between fresh dishes that can be found in the restaurants menu. Seafood .gr

Menu:

Starters

• Greek Dolmades (stuffed vine leaves)

• Hummus Trio with pita chips

  
  

Main Courses

• Moussaka

• Seafood Rice

• Eggplants with feta

• Spanakopita (spinash pie)

Desserts

• Baklava

• Semolina cake with orange blossom syrup

• Yogurt with honey and nuts

Beverages

• Mint tea

• Greek mountain herbal infusion

  
  

• Grilled eggplant rolls stuffed with herbed cheese

• Slow-cooked lentil and barley soup

• Olive oil and honey-drizzled fig cake

  
  

• Starters

  • Olive and Tomato Bruschetta
    Crispy bread topped with a mix of chopped tomatoes, olives, garlic, basil, and olive oil.

  • Stuffed Peppers with Rice and Herbs
    Bell peppers filled with a mix of rice, parsley, mint, and onion—baked in a light tomato sauce.

  
  

• Main Courses

  • Braised Chicken with Green Olives and Preserved Lemon
    Slow-cooked chicken in a spiced sauce with green olives and lemon for a rich, tangy flavor.

  • Grilled Halloumi with Roasted Vegetables
    Slices of salty cheese served with zucchini, eggplant, and red peppers.

  • Bulgur Pilaf with Chickpeas and Herbs
    A wholesome grain dish cooked with chickpeas, onion, olive oil, and fresh herbs.

  
  

• Desserts

  • Semolina Cookies with Orange Blossom Water
    Traditional cookies with a soft texture and floral aroma.

  • Date and Walnut Rolls
    Naturally sweetened dessert bites made with mashed dates and crushed nuts.

  • Fresh Fruit Platter with Figs, Grapes & Pomegranate
    A colorful and refreshing seasonal fruit plate.

  
  

• Beverages

  • Freshly Squeezed Orange Juice with Mint
    A cool and energizing drink.

  • Herbal Tea with Sage and Lemon
    Traditional herbal blend known for its calming effects.

• Fried Calamari with Lemon-Garlic Aioli

• Chickpea Salad with Red Onion and Mint

• Stuffed Grape Leaves (Dolmas)

Main Courses

• Grilled Sea Bass with Lemon and Oregano

• Bulgur and Roasted Vegetable Pilaf

• Shrimp Saganaki
  

Desserts

• Rosewater Yogurt with Pomegranate Seeds

• Semolina Halva with Pine Nuts
  

Beverages

• Iced Herbal Tea with Lemon Balm and Lavender

• Sparkling Water with Cucumber and Mint
  

Grape-Leaf Dolmas with Rice and Pine Nuts
These vine leaves are hand-rolled and filled with seasoned rice, pine nuts, and fresh herbs like dill and mint. Served chilled or warm, dolmas are a perfect expression of plant-based tradition and shared meze culture across Greece and Turkey.

Main Course

Lamb Stew with Cinnamon and Quince
Slow-cooked lamb is paired with soft quince and spiced gently with cinnamon. The result is a stew that balances warmth and complexity.

Dessert

Spiced Grape Molasses Cake
This moist, richly flavored cake is made with grape molasses, a traditional sweetener used before sugar became common. Infused with cloves, cinnamon and orange zest, the cake highlights how Mediterranean baking often uses local syrups, spices and natural fruit sugars to create deeply aromatic desserts.

• Flatbread with za’atar and sesame

• Roasted vegetable tagine

• Pistachio-stuffed dates

Sun-Dried Tomato and Olive Tapenade

A bold-flavored spread blending tomatoes, olives, capers and garlic perfect for bread toast.

Main Course:

Stuffed Eggplant with Couscous and Herbs Roasted eggplant halves filled with a savory mix of couscous, parsley, raisins, and lemon zest.

Dessert:

Dried Fig and Almond Tart with Thyme Honey Glaze

Showcasing traditional dried fruits, this dessert is chewy, nutty, and subtly herbal.

Fresh anchovies cured in citrus juice, a popular meze along Mediterranean coasts.

Main Course: Baked Sea Bream with Fennel and Potatoes

A whole fish dish roasted with fresh vegetables and herbs for a clean, nourishing flavor.

Dessert: Citrus Sorbet with Olive Oil Drizzle

A surprising but refreshing combination that highlights how olive oil can even appear in sweets.