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      <title>Attività Laboratoriale by Martina Sciarrotta</title>
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      <description>Il processo di osmosi</description>
      <language>en-us</language>
      <pubDate>2024-03-20 17:35:33 UTC</pubDate>
      <lastBuildDate>2025-12-05 18:00:57 UTC</lastBuildDate>
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         <title>Strisce di patate</title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231979</link>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>3 becher</title>
         <author>martinasciarrottatic8</author>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>Acqua </title>
         <author>martinasciarrottatic8</author>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>Il sale</title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231985</link>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>1. </title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231986</link>
         <description><![CDATA[<p>Iniziate preparando una soluzione salina al 10% in un becker, lasciando l'altro con acqua pura.</p>]]></description>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>2. </title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231988</link>
         <description><![CDATA[<p>Pesare e misurare le strisce di patate prima di metterle nei rispettivi becher.</p>]]></description>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>Dati osservativi</title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231990</link>
         <description><![CDATA[<p>Sono stati osservati cambiamenti distinti nelle strisce di patate. Quella immersa in acqua pura ha mostrato una crescita in peso e lunghezza, mentre la striscia immersa nella soluzione salina al 10% ha mostrato una diminuzione di peso accompagnata da un aspetto leggermente raggrinzito.</p>]]></description>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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         <title>Analisi del risultato</title>
         <author>martinasciarrottatic8</author>
         <link>https://padlet.com/martinasciarrottatic8/hieea8kqnj5si0re/wish/2927231991</link>
         <description><![CDATA[<p>I risultati hanno evidenziato il processo di osmosi. La striscia di patata nell'acqua pura sembrava aver assorbito molecole d'acqua, provocando il suo rigonfiamento. Al contrario, la striscia nella soluzione salina sembra aver perso molecole d'acqua nell'ambiente circostante, spiegando così il suo aspetto raggrinzito.</p>]]></description>
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         <pubDate>2024-03-20 17:37:47 UTC</pubDate>
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