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      <title>Apani Rasoi by Dhiraj Jathar</title>
      <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz</link>
      <description>Made with fortitude</description>
      <language>en-us</language>
      <pubDate>2021-11-10 08:17:28 UTC</pubDate>
      <lastBuildDate>2021-11-13 03:56:34 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>Group 8: vangachi pappu with Badam-Biscut Shake!</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1880921690</link>
         <description><![CDATA[<div>vangachi pappu (brinjal dal)<br><br>Process-<br>1 glass of water in cooker&nbsp;<br>1 cup of dal in cooker&nbsp;<br>onions in cooker<br>brinjal in cooker<br>add some chilli powder<br>stove on&nbsp;<br>put cooker in stove<br>wait for 3 whistles<br><br><br><br>Badam Biscuit Shake<br>crush biscuit and badam and add in milk&nbsp;<br>mix well and enjoy the dish.&nbsp;<br><br><br><br></div><div><br><br><br><br></div>]]></description>
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         <pubDate>2021-11-10 10:39:25 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1880921690</guid>
      </item>
      <item>
         <title>Group 7</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885811623</link>
         <description><![CDATA[<div>Dish name<br><br>Process-<br><br><br><br><br><br></div>]]></description>
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         <pubDate>2021-11-12 04:04:53 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885811623</guid>
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      <item>
         <title>Group 6:</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812716</link>
         <description><![CDATA[<div>Dish name: Mix veg tikki with Chutney<br><br>Process- Grate potato, mix palak , rajma, green chilly, sprouts,sprouts. Add corn flour. Make tikki and fry them.<br><br>Serve with schezwan chutney.<br><br><br><br><br><br></div>]]></description>
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         <pubDate>2021-11-12 04:05:41 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812716</guid>
      </item>
      <item>
         <title>Group 5: Zunku Achaari Noodles</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812851</link>
         <description><![CDATA[<div>soak chilli in hot water for 2 hrs and grind to paste<br>Grind Ginger garlic paste<br>boil the noodles<br><br>Then in a pan, begin with coconut oil, ginger gatrlic paste and combine redchilli paste. Add the mangos. Then add boiled noodles, little bit green chilli sauce and noodles.<br>Toss the noodles and ready to eat! :D<br>&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-11-12 04:05:47 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812851</guid>
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      <item>
         <title>Group 4</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812983</link>
         <description><![CDATA[<div>Dish Name - The No Name Sandwich + Salty Custard Dip<br><br>Process -&nbsp;<br>1) Cut Mango + Pineapple&nbsp;<br>2) Blend the hell out of it - Add some salt for fun because why not!&nbsp;<br>3) Add the custard powder&nbsp;<br>4) Freeze it&nbsp;<br>5) Add paneer cubes to 2 slices of bread<br>6) Use the pan for decoration (because no oil or gas)<br><br>OR&nbsp;<br><br>7) Add Ketchup in the bread!&nbsp;<br><br><br><br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-11-12 04:05:53 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885812983</guid>
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      <item>
         <title>Group 3</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813578</link>
         <description><![CDATA[<div>Dish name Salt free cutlet with grilled mushroom and corn&nbsp;<br><br>Process-<br>1. Wash vegetables with water,<br>2. Cut vegetables<br>3. grill mushroom and corn&nbsp;<br>4. Chop mushroom and corn<br>5. Add little fresh cream<br>6. Add little Mirchi powder<br>6. Mix all of it.<br>7. crush paan poori ka powder and rice powder together<br>8. coat the paani poori balls with the mix<br>9. Fry the pain poori balls into butter<br><br><br><br><br><br><br></div>]]></description>
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         <pubDate>2021-11-12 04:06:18 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813578</guid>
      </item>
      <item>
         <title>Group 2</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813731</link>
         <description><![CDATA[<div>Dish name: Zil-mila Cake!<br><br>Process-<br>1. Cut bread &amp; Jaggery into smaller pieces using knife&nbsp;<br>2. Break 4 eggs and mix them with spoon<br>3. Add bread&amp;jaggery with oil and water to make a batter&nbsp;<br>3. Cut pieces of dragon fruit and add to the mixture<br>4. Add the batter to the oven for 20 mins on 720 heat<br>5. Melt Chocolate&nbsp;and dip pieces of maggie<br>6. Remove cake from the oven and garnish it with melted chocolate and maggie<br><br><br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-11-12 04:06:26 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813731</guid>
      </item>
      <item>
         <title>Group 1</title>
         <author>dhirajjathar</author>
         <link>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813872</link>
         <description><![CDATA[<div>Dish name : Onion Pakoda/chilli pakoda with honey chilli sauce with fruit salad and basundi <br><br>Process- Slice onions and chilli and mix with gram flour and ghee, to spice it up add some soya sauce and honey. Mix it well. Keep a kadhai on slow flame. Once the ghee is melted and heated well, with the help of spoon put the small amount of batter in the kadhai it to fry it up. Once it ready. keep it aside. Serve it with fruit salad. Cucumber and pear. Dice it nicely. Add soya sauce and honey to it. And serve it with dessert called Basundi. <br><br><br><br><br><br></div>]]></description>
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         <pubDate>2021-11-12 04:06:32 UTC</pubDate>
         <guid>https://padlet.com/dhirajjathar/hhqspvo02s6rfmoz/wish/1885813872</guid>
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