Ingredients:

• 1 small head of broccoli, chopped into bite-sized florets

• 1 bunch of Swiss chard, stems removed and leaves roughly chopped

• 2–3 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Optional: a squeeze of lemon juice or a pinch of chili flakes for a kick

Instructions:

1. Steam or boil the broccoli for 2–3 minutes until just tender, then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it brown!).

4. Toss in the chopped Swiss chard and cook for about 2–3 minutes, until wilted.

5. Add the steamed broccoli to the pan and mix everything together. Cook for another 2–3 minutes.

6. Season with salt, pepper, and a little lemon juice or chili flakes if you like.

7. Serve warm as a side dish, or pile it on toast with a fried egg for a quick meal!