My name is Alejandra Rodriguez, I’m 23 years old and a student of food engineering at Universidad Politécnica de Madrid.

This year would be very important for my future, I’ve to make a lot of decisions and also think about which orientation or department I would like to work in.

Also, I need to look for a master that matches the best in my skills and which I like, because in my opinion, if you study or work in something you don’t like, that isn’t your place. You must like where are you because it’s going to be for all your life and your day a day.

In my free time I like ridding horse, hanging out with friends and stay with my family and dog. My female dog is just one year old and its call Sidra, i has been the best present I have never had.

I am very emphatic, extrovert, worker and I love to learn new things, for example languages. I had experience abroad which make me how to be independent, improve my communication skills and meeting new people.

I have been working, since I started the degree, like sales assistant, teaching children and taking care of dogs.

My name is Fernanda Martinez Kuri, I´m 22 years old. I was born in Mexico and lived and studied there all the way until high school, although during middle school, I went abroad for a year to Canada which was a fulfilling experience that led me to being independent, learning about myself and most importantly learning English. I've been living in Madrid for the past 4 years because of university. I´m a Food engineering student, hoping to finish my degree this coming year.

As I prepare for that, many decisions have to be made such as what master will I be doing?, do I want to go in and work full time?, should I move back to Mexico or stay abroad? Decisions I´m excited yet scared to make.

I consider myself to be a really responsible and disciplined person, which I think are two very important values for all life aspects. If I could choose what I would like to do in the future, in the food industry, I would like to be involved in the design of new products and the improvement of products that need it in this changing world.

My hobbies are cooking, working out, hang out with friends and family, traveling.

I´m Benjamin Sebastián García,22 years old and student of food engineer in the ETSIAAB. On my free time I like to watch soccer, reading books and speding time with mi friends.

At the moment I´m looking for a master in food industry in Copenhaguen and one day I would like to work as a headmaster in Mahou.

I describe myself as a responsable and worker person, and I really enjoy working in team. I studyed in Madrid my entire life

Few years ago I´ve been in USA improving my social and english skills, abilities than really can help me in my proffessional career.

I spend every summer working with my grandparent the land at the farm, helping with the horses and with the bulls. Now we´re building a new place bescause we expect more horses comming

I´ve experience working as a gardener in the USA and as a bartender here in Madrid. Now i´m in practice in a small beer company durying I´m finishing my degree. It´s really important to work during you´re studying because it helps you to adquire experience before you start you proffessional career.