Clon de Clon de Clon de Marcadores by Heidy Hidálgo

Heidy Hidálgo

heidyahidalgog — 2022-05-17 13:56:13 UTC

Plase make a recipe or instructions in english

YEIMI RIVAS

2022-05-17 14:14:08 UTC

"Lemon Payment"

INGREDIENTS:

A bar of cream cheese, a cup of lemon juice or more cups, a can of condensed milk, three packages of Maria cookies, a glass bowl, some strawberries or nuts, Any Fruit!!!.

Preparation:

1: Squeeze four or more lemons according to your preference

2: Pour the lemon juice into a cup

3: open the cream cheese bar

4: Open the can of condensed milk

5: Put all the ingredients in your blender

6: blend it

7: Open your three packages of "Marias" cookies

8: In your glass container arrange many cookies as a floor but this time a cookie floor

9: After that put the mixture on top of the cookies.

10: You must do this process until you fill the glass

11: Arrange the fruit

12: refrigerate minimum four hours or more

13: Split it up and make lots of cuts

14: If you want, you can share many slices with your friends

15: Enjoy!!!!!!!!!

Cindy Rivas

2022-05-17 14:17:51 UTC

First, heat a frying pan with a little oil and beat two eggs. later,

then the eggs are already beaten, pour them into the hot pan.

when they are sewn on one side, carefully turn them over.

At the end we serve it on a plate and that's it.

Crislin Daniela Gómez Castañeda

2022-05-17 14:18:31 UTC

"Pizza Pepperoni"

Ingredients:

Tomato
1 pizza mass
Mozzarellaz
Pepperoni
Grated
Cheese
Salami
Oregano

Method:

Step 1. First, on the mass, we spread a layer of tomato paste with the help of a knife.

Step 2. Then, we placed a layer of Mozzarella.

Step 3. Later, we cut 20 slices of pepperoni and uniformly distributed.

Step 4. We add a few pieces of salami. By last, we sprinkle grated cheese and oregano to our taste.

Step 5. Bake for 10 to 15 minutes at 180° and that's it, you'll have your pizza to enjoy!!!

Dulce Gómez

2022-05-17 14:22:20 UTC

Receta de una pizza de Peppero ni
Ingredients:
•1 pizza mas
•Tomato paste for pizza
•Mozzarella
•Peppero ni
•Grated cheese
•Salami
•Oregano

Preparation:
First, on the mass, we spread a layer of tomato paste with the help of a knife. Then, we placed a layer of Mozarella. Later, we cut 20 slices of peppero ni and uniformly distributed. We add a few pieces of salami. By last, we sprinkle grated cheese and oregano to our taste. We bake for 10 to 15 minutes at 180° and ready.

Gabriela Yuleisy Gomez Perez

2022-05-17 14:24:57 UTC

Ingredients
1 cauliflower
1 spring onion
1 large egg
300g bread crumbs
Parmesan
Preparation
Baked Cauliflower
1.First we cook the cauliflower for 10 minutes, 
2.once the cauliflower is cooked, then we put it in the grinder,
3. then we add the egg, the breadcrumbs and the cheese and when everything is ready,
4. we make little balls of dough at the end we bake at 180.C for 15 minutes

José Macario

2022-05-17 14:26:07 UTC

Ingredients
2 chicken breasts cut into fillets
8 slices of cheese sandwich
8 slices of york ham Breadcrumbs, flour and 2 eggssalt and pepper
Oil.

Preparation:

First
Season the chicken breasts. Remember that they must be already filleted. In the butcher shop they will do it for us without any problem.

Then
On a counter, we put a piece of transparent kitchen paper. On top we put one of the breasts and cover it with more plastic wrap. With a hammer or other blunt object, as with a large heavy glass, we hit the breast. The idea is to stretch it and soften its fibers.

Next
Remove the breast from the plastic wrap. On it, we put a few pieces of cheese. On top of the cheese, a slice of cooked ham and on top of it, more cheese. This makes it creamier. Roll everything up with your hands, enclosing the stuffing inside the chicken breast. It's okay if it sticks out a little on the sides.

After that
Now, we pass each stuffed chicken "package" first through flour, then through egg, then through breadcrumbs and then again through egg and breadcrumbs. In that order. By passing it twice through the egg and grating it, we will achieve a stronger outer covering, one that can hold the filling better and is crunchier. Reserve on a plate until all the chicken has been breaded.

When
we have filled and breaded all the breasts, we put them in the freezer for about 10 minutes. If you are not going to fry them at the moment, you can leave them for a few hours in the fridge.

Ar Last
We fry in abundant oil. Cover them completely. It is important that the oil is not too hot (about 150ºC) so that the heat penetrates well inside each chicken packet, without burning the breadcrumbs. After about three minutes of frying, when it is golden and cooked inside, remove from the oil and place each cordon bleu on absorbent paper before serving.

Kimberly Gómez

2022-05-17 14:27:49 UTC

Kimchi.

ingredients
 1 bok choy
 10 grams of rice flour
 4 cloves of garlic
 1 piece of ginger
 2 tablespoons of sugar
 2 liters of water
 3 tablespoons soybean paste
250 grams of coarse salt
 4 tablespoons concentrated fish sauce
 1 tablespoon hot paprika or chili powder
 1 teaspoon of sesame seeds

Preparation:
1. first separate the leaves from the stem of the Chinese cabbage, cut them into pieces and cut the stem also into large pieces.

2. then immediately, in a large container we add the water and the coarse salt, mix it well so that the salt dissolves and thus obtain a brine. Now we put the cut Chinese cabbage and leave it in this brine for about 12 hours.

3. next, we prepare the spicy Korean sauce. To do this, we peel the piece of ginger and put it in a mortar together with the garlic, also peeled, and mash it all together until we obtain a paste of garlic and ginger.

4. When it is ready, mix the rice flour with the chili powder or hot paprika, add a bit of cold water and stir well until you get a kind of marinade for Korean kimchi.

5. At last, once the Chinese cabbage has rested for all the corresponding hours in the brine, we drain it well and put it in the previous preparation, stirring and letting it soak well. Then we put all the Korean kimchi in a container, jar or jar with an airtight lid or a tupperware, and let it ferment for at least 8 days so that it has that characteristic acid, salty and spicy flavor, although you can also eat it a few days before, but it still won't have that noticeable flavor.

Alisson sosa

2022-05-17 14:28:13 UTC

Chunky Pancakes

Ingredients:

1 cup all-purpose flour
3 teaspoons baking powder (or a sachet of Royal)
1/4 teaspoon salt
3/4 cup skimmed milk
3 tablespoons butter, melted
2 eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
1 large banana, cut into small slices
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans or walnuts

Method:

Step 1. Combine flour, baking powder and salt.

Step 2. In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar, and vanilla. Make a well in the centre of the dry ingredients and gently stir in the wet ingredients.

Step 3. Fold in the banana, chocolate chips, and nuts.

Step 4. Add a ¼ cupful to an oiled large frying pan over a medium heat

Step 5. Cook until bubbles appear on the surface, flip and cook until browned on the other side.

Darly Villatoro

2022-05-17 14:29:17 UTC

EGGS WHIT TOMATO SAUCE

Ingredients:
Two tomatos
Two eggs
Butter
Salt
Consommé

Instructions:

Firts: We put butter in a pan and wait for it to heat.
2: We beat the eggs in a bowl with a little salt.

After that: We add the beaten eggs to the pan.
2: We wait for them to be cooked.
3: Chop the tomato or blend it while the eggs are cooking.

Finally: When the eggs arer cooked add the tomato.
2: Season to taste with salt and consommé.
3: And we wait for everything to bail.

Shady García

2022-05-17 14:30:40 UTC

1.First step is add water in a bowl,2 cup of water.
2.Then you add the arepa's flour, úntil the dough get straight.
3.Next , you add some salt on the dough
4.After, you take a ball of dough and carefully crush it úntil have a wheel.
5. Afrer that you Put the arepa on the skillet.
6.Then you hace to make the eggs
7.You hace to cut on half the arepa
8.put in butter
9.then put the scrollet egg.
10.add some cheese
11.finally you get tour arepa.

Catarina Yaneth Esteban Pascual

2022-05-17 14:31:29 UTC

Receta de pastel - Bizcocho de limón

Receta de Pastel - Pastel de limón

Costo: Barato

Costo: Barato

Dificultad: Accesible

Dificultad : Accesible

Tiempo: Una hora y media (más el tiempo de reposo)

Tiempo : Una hora y media (más tiempo para estar de pie)

INGREDIENTES:

INGREDIENTES:

Para la masa:

Para la mezcla:

150 gramos de harina

150 gramos de harina

Un pellizco de sal

Una pizca de sal

90 gramos de mantequilla

90 gramos de mantequilla

Una yema

una yema de huevo

Una cucharadita y media de azucar

Una cucharadita y media de azúcar

Tres o cuatro cucharaditas de agua

Tres o cuatro cucharaditas de agua

Para el relleno:

Para el llenado:

Un limón

Un limón

Dos cucharadas de azucar

Dos cucharadas de azúcar

PREPARACIÓN:

Tamizar la harina y la sal sobre un cuenco, añadir la mantequilla cortada en pedacitos. Mezclar con las puntas de los dedos, agregar la yema batida con dos cucharaditas de agua y el azúcar. Mezclar con una espátula hasta que la masa adquiera cuerpo (añadir un poco más de agua si es necesario). Formar una bola, trabajar ligeramente fuera del cuenco y dejar tapada durante media hora en la nevera.

PREPARACIÓN:

Tamizar la harina y la sal en un bol, añadir la mantequilla picada en trozos. Mezclar con la yema de los dedos, añadir la yema de huevo batida con dos cucharaditas de agua y el azúcar. Mezclar con una espátula hasta que la mezcla adquiera cuerpo (añadir un poco más de agua si es necesario). Hacer una bola, trabajar un poco la mezcla fuera del bol y dejar tapada en la nevera durante media hora.

Sacar, estirar con el rodillo hasta conseguir una capa de medio centímetro escaso. Forrar el molde, pinchar el fondo o poner unas legumbres para que no se abombe y cocer en el horno caliente durante quince minutos. Sacar, dejar enfriar y desmoldar.

Retirar, extender con el rodillo hasta obtener una capa de apenas medio centímetro de espesor. Engrasamos el molde (molde Am.) hacemos un hueco en el fondo o añadimos alguna verdura para que no se ahueque la tarta y horneamos en horno fuerte durante quince minutos. Sacar, dejar enfriar y desmoldar.

Mientras la masa esté en el horno, cortar la corteza de limón en tiras muy finas (no cortar lo blanco). Exprimir el zumo y reservar. Poner la corteza en un cacito con dos cucharadas rasas de azúcar y un cuarto de litro de agua, cocer a fuego lento hasta que se disuelva el azúcar. Llevar a ebullición y retirar del fuego.

Mientras la mezcla está en el horno, corta la piel del limón en tiras muy finas (no cortes la médula). Exprimir el jugo y reservar. Poner la corteza en un cazo pequeño con dos cucharadas rasas de azúcar y un cuarto de litro de agua, calentar a fuego lento hasta que se disuelva el azúcar. Llevar a ebullición y retirar del fuego.

Melany López

2022-05-17 15:11:04 UTC

Ingredients

Wheat tortillas
Minced beef or chicken
Garlic
Tomatoes
Salt
Pepper
Oil
Spring onion
Jalapeno
A few lemon coriander leaves

First
To start with our Mexican tacos, we chop the garlic and cook it over a very low heat for 1 minute. that does not take color.

Then
We add the half kilo of tomatoes, already peeled and chopped and increase the power of the fire. Season and cook for a while. The tomato will release water, all of which should evaporate, it can take a while. Once evaporated, let it cook over low heat while stirring constantly, for 5 more minutes, so that it takes on a good flavor.
Next
While the water from the tomatoes evaporates, we prepare the pico de gallo. Pico de gallo is a sauce that comes in handy for Mexican tacos. In a bowl we toss all the vegetables of this sauce well chopped. Add the juice of 1/2 lime or half a lemon and stir well. Let rest
When
When the tomato has cooked a little, add the minced meat that we have chosen. Add your share of salt and pepper and cook over high heat. With a wooden spoon, we remove everything and crumble the minced meat, so that there are no large pieces. In fact, the finer they are, the better. So we mix with the tomato and garlic, while we crumble it and cook the meat.
At last
Once it's cooked, it's ready! Heat the tortillas one by one on both sides in a skillet over medium heat. Then we put a few tablespoons of the meat on top, season with a little pico de gallo, wrap them giving it the characteristic taco shape, and it's ready! Optionally you can also sprinkle grated cheese on top.

Catarina mishell simón Esteban

2022-05-17 20:58:09 UTC

First: primero
First peal the tomatoes and extract the seeds
Primero pela los tomates y extrae las semillas

Then: entonces
The cut then in small pieces
Entonces cortalos en pequeños

Net :a continuación
Next mix the pepper Witherspoon the salt and add it tothe tomatoes
A continuación mezcla la pimienta con la sal y agregala a los tomates

After that: luego de eso
After that beat the egas and put then on a hop pan
Luego de eso bate los huevos y ponlos en una sarten caliente

When: cuando
When the egg stat to Cook on the borders add the pieces of ceses and let it melt- cuando los huevos comienzan a cocinar en los bordes agrega los trzos de queso y deja que se derrita

At last: final
At Last Fold the omelet in hall with the cheese inside and serve with the tomatoes on the side - al final dobla el omelet a la mitad con el queso dentro y sírvelo con los tomates

Yenifer Ordóñez

2022-05-17 21:36:02 UTC

OVEN ROASTED CHICKEN EASY RECIPE
Ingredients for 4 people:

1 whole chicken or 4 whole thighs (hindquarters)


4 medium potatoes

4 medium onions

olive oil

salt and pepper

dried thyme

I love this recipe for oven roasted chicken with potatoes and onions. Like all the chicken recipes that we prepare in Homemade and Easy Cooking, this preparation is very easy to make and does not require much effort. But without a doubt, the best of all, is how good it is. For this I am going to teach you some tricks so that the meat does not remain dry when serving this dish. Also, what we are going to do is cook this bird with its garnish, all at the same time, causing its own juices to mix with this garnish, obtaining a spectacular recipe. To prepare a delicious baked chicken with potatoes and onion, you will need the following ingredients

Kimberly Agustin

2022-05-17 22:27:56 UTC

Ingredients / Ingredientes:

1/2 cup butter or margarine / 1/2 taza de mantequilla o margarina.
2 large eggs / 2 huevos grandes.
1 cup all purpose flour / 1 taza de harina para todo su uso.
1 cup semisweet chocolate chips / 1 taza de pepitas de chocolate semidulce.
1/2 cup brown sugar packed / 1/2 taza de azúcar moreno.
1/2 cup chopped walnuts / 1/2 taza de nueces picadas.

Method / Método:

Ahora que ya tenemos todos los ingredientes, vamos allá. Verás que la receta del típico Brownie inglés es más sencilla de lo que creías. 😉

Step 1. Preheat oven to 175ºC. / Precalentar el horno a 175ºC.

Step 2. Grease 8×8 inch (20×20 cm) pan. / Engrasar una bandeja de 20×20 cm.

Step 3. Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad. / Mezclar la mantequilla o margarina y las pepitas de chocolate en una cacerola a fuego lento. Revolverlo a menudo hasta que se derrita. No sobrecalentar, retirarlo en una alfombrilla caliente.

Step 4. Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir. / Batir los huevos en un bowl (tazón) hasta que estén espumosos. Añadir azúcar y vainilla. Batir para mezclar. Agregar la mezcla de chocolate a esta mezcla. Remover.

Step 5. Add flour and walnuts. Stir just until moistened. / Añadir huevos y nueces. Revolverlo solo hasta humedecer.

Step 6. Scrape batter into pan. Spread evenly. / Raspar la masa en la sarten. Difundir de manera uniforme.

Step 7. Bake in oven for 25 minutes. Cool brownies before cutting. Hornear durante 25 minutos. / Enfriar los brownies antes de cortarlos

Smile and enjoy the brownie! / ¡Sonríe y disfruta del brownie! 🙂

VIOLETA GONZÁLEZ

2022-05-17 22:41:07 UTC

HOW TO CHANNEL STEP BY STEP

First Wash your hands properly, then arrange our instruments to use, which are: adequate catheter, gloves, cotton, alcohol, elastic tape. So when we have everything ready we begin to channel, we ask the patient if he is ready and what we are going to do, after that, we channel We put on the gloves.

1) clean the area where we are going to channel with cotton and alcohol in a circular way
2) place the elastic band approximately 10 cm above where we are going to channel
3) we start looking for the vein where we are going to channel
4) Since we have found the vein, we are going to insert the catheter holding it with three fingers, we are going to insert it at about 35° so as not to hurt the patient.
5) after finding a vein, we proceed to do the worm technique, which is to push the catheter and gradually remove the needle from the catheter with only two fingers
6) squeeze the vein so that no blood comes out and remove the needle. Finally we place the serum hose accordingly and this is how it is channeled.

COMO CANALIZAR PASO A PASO
Primero
Lavarse las manos de manera adecuada, luego arreglar nuestros instrumentos a utilizar que son: cateter adecuado, guantes, algodón, alcohol, cinta elástica.
Entonces al tener todo listo empezamos a canalizar, le preguntamos al paciente si ya está listo y que es lo que vamos hacer, después de ello, canalizamos
Nos colocamos los guantes.
1) limpiar la zona donde vamos a canalizar con el algodón y alcohol de manera circular
2) colocar la cinta elástica aproximadamente unos 10 cm arriba de donde vamos a canalizar
3) empezamos a buscar la vena donde vamos a canalizar
4) ya que tenemos la vena encontrada vamos a insertar el cateter agarrandola con tres dedos, lo vamos a insertar masomenos a unos 35° con tal de no lastimar al paciente
5) después de a ver encontrado vena procedemos hacer la técnica de gusanito, que es empujar el cateter e ir sacando la aguja del cateter con solamente dos dedos
6) apretamos la vena para que no salga sangre y sacamos la aguja.
Finalmente le colocamos como corresponde la manguera de suero y así es como se canaliza.

Elmer Emanuel López López

2022-05-18 00:37:09 UTC

Cómo hacer un punto de sutura continuo simple

First: Primero

First we visualize what type of wound it is / Primero visualizamos qué tipo de herida es.

Then: entonces

Then we clean the area where the suture will be performed and apply anesthesia / Entonces limpiamos la zona en la que se realizará la sutura y aplicamos anestesia

Next: a continuación

Next we are going to start the suture at the apex of the wound, remembering the fundamentals of the Simple stitch. We're going to start about .5 cm from the edge of the wound, and we're going in a wrist motion to come out the other end. / A continuación vamos a comenzar la sutura en el vértice de la herida, recordando los fundamentos del punto Simple. Vamos a iniciar a .5 cm aproximadamente del borde de la herida, y vamos en un movimiento de muñequeo para salir en el otro extremo.

When: “cuando”

When we see the tip of the needle comes out to the other end we must pull so that only the thread remains inside the patient's skin, and thus prepare it to make the first loop. / Cuándo vemos la punta de la aguja sale al otro extremo debemos de jalar para qué solamente quede el hilo dentro de la piel del paciente, y asi prepararlo para hacer la primera lazada.

At last: al final

At last, we make a loop to form the knot, then we make two more loops to secure the knot. /Al final, realizamos una lazada para formar el nudo, luego hacemos dos lazadas mas para asegurar el nudo.