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      <title>Food Preservation M8 by Shane Long</title>
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      <description>Make sure to eat a good serving of memes each morning. Part of a healthy breakfast.</description>
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      <pubDate>2017-04-05 18:47:07 UTC</pubDate>
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         <title>Food Preservation</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/166567152</link>
         <description><![CDATA[<div>The process of preventing the growth of fungi, bacteria, and other micro organisms that might effect the person consuming the food.<br><br>They try to keep the food away from water and usually put the food in air tight seals.<br><br> <br><br><br></div>]]></description>
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         <pubDate>2017-04-17 15:22:34 UTC</pubDate>
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         <title>Canning</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/166576389</link>
         <description><![CDATA[<div>The French, during the Napoleonic wars, wanted to invent a way to preserve and protect large amounts of food, so they asked Nicolas Appert, and he came up with an efficient way to do that. He invented the canning system which is still used to this day.</div>]]></description>
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         <pubDate>2017-04-17 16:00:20 UTC</pubDate>
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         <title>Salting</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/166578308</link>
         <description><![CDATA[<div>Some people put food into large amounts of food in order to preserve it. People have been using this method for hundreds of years especially on ships.</div>]]></description>
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         <pubDate>2017-04-17 16:09:09 UTC</pubDate>
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         <title>Drying</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/167477898</link>
         <description><![CDATA[<div>Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying gets  rid of the growth of bacteria, yeasts, and mold through the removal of water.</div>]]></description>
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         <pubDate>2017-04-21 13:12:03 UTC</pubDate>
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         <title>Germs From Contaminated/ Bad Foods</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/167478740</link>
         <description><![CDATA[<div>Botulism<br>Campylobacter<br>Clostridium perfringens<br>Cyclospora.<br> coliListeria<br>Norovirus<br>Salmonella<br>Shigella<br>Vibrio
<br>Ew...</div>]]></description>
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         <pubDate>2017-04-21 13:15:28 UTC</pubDate>
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         <title>Pickling</title>
         <author>long96</author>
         <link>https://padlet.com/long96/hfol4yb8xnf3/wish/167479284</link>
         <description><![CDATA[<div><strong>Pickling</strong> is the process of preserving or expanding the lifespan of <strong>food</strong> by either anaerobic fermentation in brine or immersion in vinegar. The resulting <strong>food</strong> is called a <strong>pickle</strong>, or, to prevent ambiguity, prefaced with the adjective <strong>pickled</strong>. The <strong>pickling</strong> procedure will typically affect the <strong>food's</strong> texture and flavor.</div>]]></description>
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         <pubDate>2017-04-21 13:17:54 UTC</pubDate>
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