https://padlet.com/23106/hek9nh7cpsi Made with the best of intentions en-us 2017-11-03 13:10:42 UTC 2017-12-06 14:39:22 UTC hello@padlet.com 23106 https://padlet.com/23106/hek9nh7cpsi/wish/203270560 the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient.]]> 2017-11-03 13:19:28 UTC https://padlet.com/23106/hek9nh7cpsi/wish/203270560 23106 https://padlet.com/23106/hek9nh7cpsi/wish/203272569 the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ]]> 2017-11-03 13:24:20 UTC https://padlet.com/23106/hek9nh7cpsi/wish/203272569 23106 https://padlet.com/23106/hek9nh7cpsi/wish/203272964 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-03 13:25:15 UTC https://padlet.com/23106/hek9nh7cpsi/wish/203272964 23106 https://padlet.com/23106/hek9nh7cpsi/wish/213711721 The potassium salt of tartaric acid used to stabilize egg whites in baking.]]> 2017-12-06 14:31:45 UTC https://padlet.com/23106/hek9nh7cpsi/wish/213711721 23106 https://padlet.com/23106/hek9nh7cpsi/wish/213712437 an ice-cream scoop]]> 2017-12-06 14:33:00 UTC https://padlet.com/23106/hek9nh7cpsi/wish/213712437 23106 https://padlet.com/23106/hek9nh7cpsi/wish/213715247 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-12-06 14:37:54 UTC https://padlet.com/23106/hek9nh7cpsi/wish/213715247